1.

Influence of edible coating essential oils on the microbial and chemical quality of Vannamei shrimp

Pages 1-14
laleh Roomiani; Tayebeh Gharghavi

2.

Investigate the properties of donuts prepared with vaseline cinnamon portulaca seed powder

Pages 15-30
ramezan akbari; Lida Shahsavani Mojarad

3.

Comparison of different thawing methods quality of mullet fillets (Liza aurata)

Pages 31-42
babak karami; Elmira Hajiha; mohammad kazemian

4.

Physical and chemical properties of oils extracted from fat tissues of ostrich (Canadian black neck breed)

Pages 43-57
Nadia Dehghani askezari; Maryam Gharachorloo; Peymaneh Ghasemi Afshar

5.

Experimental investigation and modeling of wild sage seed gum coating effect on the fried eggplant slices characteristics at different temperature

Pages 59-71
Fakhreddin Salehi; Mohammadamin Asadnahal

6.

Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam

Pages 73-87
Maryam Ataee; Maryam Khakbaz Heshmati; Jalal Dehghannya; Saeed Dadashi

7.

Developing a rotary bread baking machine with an indirect heating system to increase the product quality using numerical techniques

Pages 89-107
farid bejaei; sadegh seyyedlou; habibeh nalbandi; Hamid reza Ghassemzadeh

8.

The effect of microencapsulation on characteristics of orange peel essential oil of extracted from by- product of orange juice factories

Pages 109-121
Shahin Zomorodi; Elham Azarpazhooh; Parvin sharayei

9.

Effect of carboxymethyl cellulose-based active coatings containing savory and ginger essential oils on shelf life and some postharvest properties of fresh cucumber

Pages 123-138
Nooshin Noshirvani; Hadi Fasihi

10.

Effect of Power Ultrasound Treatment on The shelf Life of Edible Mushroom

Pages 139-152
Mohammad Aboonajmi; Maryam Ganjdoost; Hossein Mirsaeedghazi; Keyvan Asefpour vakilian


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