1.

Optimization of compressed soybean tablet production using response surface method

Pages 1-17
Ali Ghorbani; Ali Ghasemi

2.

The effect of condensation (atmospheric and microwave) methods on the quality properties of roots water of turnip plants

Pages 19-33
Farideh Ghaderi; Nafiseh jahanbakhshian; Maryam Jafari

3.

Estimation of shrinkage and rehydration in apple slices dried by infrared radiation using intermittent heating method

Pages 35-49
hassan sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad

4.

Effect of antioxidant active coatings on osmotic dehydration efficiency and quality parameters of Shahroodi dried grape

Pages 51-63
S Kheyabani; Babak Ghanbarzadeh; mohammadyar hoseini

5.

Optimization of Milk Cholesterol Reduction Using Beta-cyclodextrin and Catechin hydrate

Pages 65-78
Maryam Moeininia; Zahra Alibabaei; Nafiseh Zamindar

6.

Study of possibility of gummy candy fortification with vitamin D3 and calcium

Pages 79-95
Shila berenjy; shima rahbarinejad; Leila Nateghi

7.

Optimizing the Production of Thermoplastic Starch using Cellulose Filler

Pages 97-113
Mostafa Shahmaleki; Faranak Beigmohammadi; ّFarnaz Movahedi

8.

Effect of acorn and triticale flours on physicochemical, textural and sensory properties of biscuit

Pages 115-128
Hosein Karimzadeghan; forogh Mohtarami; Hadi Almasi

9.

Effect of sage seed, guar gum and DATEM on qualitative properties of gluten-free cup cake, based on rice and oak Flour

Pages 129-153
Setareh Mirhosseini; Hajar Abbasi

10.

The Effect of Oil Type on the Formation of Acrylamide in French Fries

Pages 155-168
Mehrdad Ashouri; Maryam Gharachorloo; Masoud Honarvar

11.

Investigation of probiotic and technological characteristics of lactic acid bacteria isolated from native Doogh of Behbahan

Pages 169-186
Mohammad Noshad; Behrooz Alizadeh behbahani; MOHAMMAD HOJJATI

12.

The Effect of Cooking Method on the Heavy Metal Residues of Some Fish Species of Caspian Sea

Pages 187-200
Khalegh Golkar; parisa fallah


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