1.

Comparison of internal and external, chemical composition and fatty acid profile of guinea fowl eggs (Numida meleagris) and table eggs

Pages 1-15
Z Mohsenpour; M Olyaee; H Janmohammadi; AR Fani

2.

Using D-Loop region to study the genetic structure and phylogenetic analysis of Iranian red deer

Pages 17-33
L Aghazadeh; S Nikbin; F Mirzaei; N Hedayat

3.

The effect of microwave irradiation at different times on in vitro nutritional value components of red grape pomace

Pages 35-54
B Asadnezhad; R Pirmohammadi; H Khalilvandi

4.

Effect of rosemary extract on DNA damage and some parameters of rooster semen in liquid storage condition

Pages 55-67
A Fallahi; S Mohammadzadeh; A Frouharmehr

5.

Phylogenetic and evolutionary investigation of MSTN gene sequence of Turkmen camel in comparison with other species

Pages 69-88
K Nobari; A Bahari; M Bitaraf sani; A Kaviyan

6.

Effect of L- threonine supplemntation on growth performance, carcass traits and jejunum morphology of chickens reared under high stocking density

Pages 89-101
K sookhtehzari; A Khatibjoo; H Jafari; M Akbari; K Taherpour

7.

Measuring the degree of milk market concentration in the province of East Azarbaijan

Pages 103-114
J Hoseinzad; S Ghahramani

8.

Effect of Cloake Board and 24 hour methods on royal jelly production and their effect on apiary economy

Pages 115-126
M Elmi; V Danesh; Gh Tahmasbi; N Asadi; R Alimohammadlou

9.

Effects of different level of arginine on antioxidant status, serum carotenoid levels and carcass traits in broilers challenged with Eimeria spp

Pages 127-139
F Izadi yazdanabadi; Gh Moghaddam; A Nematollahi; H Daghighkia; H Sarir


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