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Effects of different level of arginine on antioxidant status, serum carotenoid levels and carcass traits in broilers challenged with Eimeria spp | ||
پژوهش های علوم دامی (دانش کشاورزی) | ||
مقاله 9، دوره 29، شماره 4، اسفند 1398، صفحه 127-139 اصل مقاله (737.03 K) | ||
نوع مقاله: مقاله پژوهشی | ||
نویسندگان | ||
F Izadi yazdanabadi1؛ Gh Moghaddam* 1؛ A Nematollahi2؛ H Daghighkia3؛ H Sarir4 | ||
1, Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran | ||
2Department of Pathobiology, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran | ||
3Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran | ||
4Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran | ||
چکیده | ||
زمینه مطالعاتی: کوکسیدیوز یکی از رایجترین بیماریها در صنعت طیور در سرتاسر جهان است که با انتریت شناخته میشود. کوکسیدیوز باعث ایجاد زیانهای اقتصادی در طیور جوان میشود، زیرا سبب مرگومیر و اسهال میشود. این بیماری غلظت پلاسمایی آرژنین را کاهش میدهد و سیستم آنتی اکسیدانی را سرکوب میکند. هدف: این مطالعه با هدف ارزیابی اثرات آرژینین بر وضعیت آنتی اکسیدانی، صفات لاشه و سطوح سرمی کاروتونوئیدها در جوجههای چالش یافته با گونههای آیمریا انجام شد. روش کار: تعداد 384 جوجهی گوشتی نژاد راس از هردو جنس به 8 گروه، با 6 تکرار و 8 پرنده در هر تکرار تقسیم بندی شدند و تا 21 روزگی در شرایط مشابهی پرورش یافتند. در روز 21، جوجههای گوشتی با گونههای آیمریا چالش یافتند. جوجههای گوشتی به دو بخش عفونی و غیر عفونی تقسیم بندی شدند و سطوح (85، 100، 125 و 150%) آرژنین را دریافت کردند. سطوح آنزیمهای آنتی اکسیدان، مالون دیآلدهید، نیتریک اکسید، صفات لاشه و سطوح کاروتنوئیدها ارزیابی شدند. نتایج: نتایج نشان داد که چالش با کوکسیدیوز ظرفیت تام آنتی اکسیدانی و سطح کاروتنوئیدها را کاهش داد ولی سطح مالون دیآلدهید و سطح نیتریک اکسید را در مقایسه با گروههای غیر عفونی افزایش داد (0.05p <). افزودن آرژینین به جیره در سطوح 125% و 150% ظرفیت تام آنتی اکسیدانی و سطح کاروتنوئیدها را افزایش داد ولی سطح مالون دیآلدهید و سطح نیتریک اکسید را در مقایسه با گروههای غیر عفونی کاهش داد (0.05p <). نتیجهگیری: در مجموع، کوکسیدیوز ظرفیت تام آنتی اکسیدانی و سطح کاروتنوئیدها را کاهش داد و سطح مالون دیآلدهید و سطح نیتریک اکسید را در مقایسه با گروههای غیر عفونی افزایش داد، ولی سطوح بزرگتر آرژینین اثرات منفی عفونت را کاهش داد. در مجموع، میتوان بیان نمود که سطوح بزرگتر آرژینین وضعیت آنتی اکسیدانی را در شرایط عفونی بهبود بخشید. | ||
کلیدواژهها | ||
ظرفیت آنتی اکسیدانی؛ جوجههای گوشتی؛ کوکسیدیوز؛ مالون دیآلدهید؛ کاروتنوئید | ||
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