University of Tabriz
Islamic World Science Citation Center (ISC)
1.

Effect of tragacanth gum and exopolysaccharide producing starter on quality, textural and microstructural properties of cheddar cheese

Pages 357-367
F N; A kh; Sh z; M S
2.

Effects of shell citron essential oil on chemical and microbiological quality of rainbow trout fillets during refrigerated storage

Pages 369-379
R M; B P; R V
3.

Effect of packaging type and storage conditions on physicochemical characteristics, antioxidant activity and microbial load of "ready to eat" pomegranate arils

Pages 381-395
M gh; N S; E M; A K
4.

Use of image texture and fractal dimensions analysis for evaluation of the effects of Qudome Shahri and Xanthan on crumb structure of pan bread

Pages 397-409
h b; A k; M M
5.

Comparison of direct addition and using of antioxidant active film containing nettle leaves extract in oxidative stability of soybean oil

Pages 411-427
H A
6.

Optimization of process parameters for decolorization of melanoidins using powdered activated carbon and determination of their molecular weight by Gel Permeation Chromatography

Pages 429-443
S G; j k; N H; M H
7.

The effect of nanoemulsion properties produced from high pressure homogenization on properties of microcapsules resulted from microencapsulation process by spray drying technique

Pages 445-456
A g
8.

Modeling the kinetics of thin-layer drying of button mushroom by hot air using genetic algorithm - artificial neural network

Pages 457-467
F S; M K; A N; F A
9.

Application of MPC and Lactobacillus paracasei in the manufacturing of low-fat Lactic cheese and determination of chemical, sensory and physical characteristics

Pages 469-479
H R
10.

Investigating the effect of brewing additives on the antioxidant activity of black tea

Pages 481-490
A A; J M; A M
11.

Drying of apricot slices using osmotic dehydration process (sucrose – salt solutions)

Pages 491-506
B F; j h
12.

Effect of different cooking methods on fatty acid composition of Abu mullet (Liza subviridis) oil treated with fennel alcoholic extract

Pages 507-518
A R; A G; M K; MR S
13.

Production of starch film by photochemical reactions: Physicochemical characterization

Pages 519-530
v G; i sh
14.

Effect of transglutaminase and polysorbate 20 on foaming properties of egg white

Pages 531-541
A A; A M
15.

Coupled effect of ultrasound, microwave and osmotic dehydration pretreatments on water loss kinetics during deep-fat frying of potatoes

Pages 543-561
M B; J D; B GH
16.

Gum arabic- caseinate nanocomplexes bearing β-carotene (1): studying of complex formation by FTIR, DSC, turbidity and rheology

Pages 563-576
M A; B Gh; R D; J D; M H


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