1.

Moisture desorption isotherms of grape skin (Siah Sardasht cultivar)

Pages 1-12
Nelma Aghazadeh; Mohsen Esmaiili; forogh Mohtarami

2.

The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat

Pages 13-36
M Noshad; Behrooz Alizadeh; Hossein Jooyandeh; Mostafa Rahmati; Mitra Ghodsi; Reza Ghorani; Mohsen Ebrahimi

3.

Optimization of grape seed oil Oleogel production using beeswax and monoglyceride

Pages 37-55
Sepideh Ghalamkari; Hajar Abbasi

4.

Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran

Pages 57-73
Niloufar Golbaghi; Mahnoosh Parsaeimehr; Ashkan Jebelli Javan; Azadeh Salimi

5.

Evaluation of functional properties of peptides obtained from hydrolysis of healthy wheat flour protein by sunn pest protease

Pages 75-85
mahsa yari; mohammadyar hosseini; mehdi kadivar

6.

Impact of variety and brewing method on physical and chemical properties of date seed brew

Pages 87-102
Marzieh Moeenfard; Paniz Khaloo Kermani; Hadi Mahdavian Mehr

7.

Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal

Pages 103-120
Aliakbar Shahi Chehragh; Zaynab Raftani Amiri; reza Esmaeilzadeh kenari

8.

Evaluation of edible film and modified atmosphere packaging on the improvement of quality and shelf life of bell pepper

Pages 121-147
Akram Ghahramani-Chermehini; Nasser Sedaghat

9.

Antioxidant effect of hydroalcoholic extract of peppermint on chemical changes and sensory properties of rainbow trout fillet (Oncorhynchus mykiss) at refrigerated temperature

Pages 149-166
kiandoukht batebi; zahra latifi; Somayeh Sepahvand; Ghorban Zare gashti; mahdis jamshidi tehranian; Mahmood Chaharlang

10.

Modeling barriers to the development of agricultural conversion and complementary industries in Tabriz County

Pages 167-181
Ali Ghanbari; Hossein Yadavar; Fateme Kazemiyeh


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