1.

Prevalence and estimation of effective environmental and genetic factors on mastitis and metritis in Holstein cows

Pages 1-9
N Ahangaran; seyed abbas rafat; Gh Moghaddam; J Shodja

2.

Effect of organic and nano copper supplementation on performance, egg quality, yolk cholesterol and blood parameters of laying hens

Pages 11-21
payam baghban kanani; hossein janmohammadi; akbar tagizadeh; soltan ali mahboob; seyedali mirghelenj

3.

Effect of anionic Supplements and dietary anion-cation balance of dry cows on invitro Ruminal Fermentation properties

Pages 23-41
Yaser Feizdar Barabady; Seyyed Ehsan Ghiasi; Mohammad Bagher Montazer Torbati

4.

Evaluation of chemical composition and nutritional value of dried rumen fluid by spray drying with various hydrocolloids in vitro

Pages 43-62
Fariba Rezai Sarteshnizi; Hossein abdibener; Jamal Seifdavati

5.

Evaluation of poultry by-product meal replacement with soybean meal on growth, microbial population, rumen parameters, blood and microbial protein synthesis of fattening lambs

Pages 63-76
reza kamali; Y chashnidel; A Teimpuri; M Mohajer; A Toghadi

6.

Identify Risk Management Tools in Fish Farms and their Effect on the Technical Efficiency in Mahneshan County

Pages 77-95
Mohammad Ghahremanzadeh; Ghader Dashti; Javad Hosseinzad; Yaser Ahmadifar; Roghayeh Fathi

7.

Use of pomegranate peel and pomegranate peel treated with tannase- producing bacteria on the histomorphometry and histopathology of rumen, liver and kidneys in fattening lambs

Pages 97-111
Zahra Jahanara; Morteza Chaji; Omid Khorasani; Farshad Baghban

8.

The effect of using a mixture of Cinnamomum verum, Origanum vulgare and Capsicum annuum extracts on performance, weight and relative length of gastrointestinal tract, enzymes and blood minerals in broilers

Pages 113-126
zahra tahami; Seyed Mohammad Hosseini; Amin Valizadeh Ghale beig

9.

Survival Analysis of Makuie Sheep Breed’s Lambs Using Proportional Hazard Functions

Pages 127-139
mahdi nezhadali; Sadegh Alijani; arash javanmard; ali hosseinkhani

10.

The effect of conocarpus processed with tannase-producing bacteria on feeding behavior, nutrient digestibility, blood metabolites and rumen fermentation parameters in Arabi lamb

Pages 141-155
tahereh mohammadabadi; Razieh Edipour; Mohammad Mashayekhi


Journal Management System. Powered by Sinaweb