تعداد نشریات | 44 |
تعداد شمارهها | 1,303 |
تعداد مقالات | 16,020 |
تعداد مشاهده مقاله | 52,487,065 |
تعداد دریافت فایل اصل مقاله | 15,214,008 |
تأثیر مصرف مخلوط عصاره دارچین، مرزنجوش و فلفل بر عملکرد، وزن و طول نسبتی بخش های دستگاه گوارش، آنزیم ها و مواد معدنی خون در جوجه های گوشتی | ||
پژوهش های علوم دامی (دانش کشاورزی) | ||
دوره 33، شماره 1، خرداد 1402، صفحه 113-126 اصل مقاله (449.36 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22034/as.2022.48922.1634 | ||
نویسندگان | ||
زهرا تهامی* 1؛ سید محمد حسینی2؛ امین ولی زاده قلعه بیگ1 | ||
1دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
2دانشگاه بیرجند | ||
چکیده | ||
این آزمایش به منظور بررسی تأثیر مصرف مخلوط عصاره گیاهان دارچین، مرزنجوش و فلفل بر عملکرد، وزن و طول نسبتی بخشهای دستگاه گوارش، آنزیمها و مواد معدنی خون در جوجههای گوشتی انجام شد. آزمایش در قالب طرح کاملاً تصادفی با 4 تیمار، 6 تکرار و 8 قطعه جوجه در هر تکرار انجام شد. تیمارهای آزمایشی عبارتند از: (1) جیره پایه، (2) جیره پایه + 50 میلیگرم در کیلوگرم مخلوط عصاره گیاهی، (3) جیره پایه + 100 میلیگرم در کیلوگرم مخلوط عصاره گیاهی و (4) جیره پایه + 150 میلیگرم در کیلوگرم مخلوط عصاره گیاهی. نتایج نشان داد مصرف خوراک و ضریب تبدیل خوراکی تحت تأثیر تیمارهای آزمایشی قرار نگرفتند؛ در عین حال تیمارهای دریافت کننده 100 و 150 گرم در تن مخلوط عصاره گیاهی افزایش وزن بدن بیشتری نسبت به شاهد داشتند. مصرف هر سه سطح مخلوط عصاره گیاهی سبب افزایش طول معنیدار ژژنوم و ایلئوم شد؛ با این حال طول دئودنوم و سکوم تحت تأثیر تیمارهای آزمایش قرار نگرفتند؛ در بین تیمارهای آزمایشی وزن نسبی هیچ یک از بخشهای دئودنوم، ژژنوم، ایلئوم و سکوم تفاوت معنیداری با هم نداشتند. آنزیمهای کبدی آسپارتاتترانسآمیناز و آلکالینفسفاتاز تحت تأثیر تیمارهای آزمایشی قرار نگرفتند؛ با این حال مصرف سطوح 100 و 150 گرم در تن مخلوط عصاره گیاهی سبب کاهش میزان آلانینآمینوترانسفراز و لاکتاتدهیدروژناز در مقایسه با شاهد شد. در مورد مواد معدنی خون مصرف مخلوط عصارههای گیاهی تأثیر معنیداری بر میزان فسفر و آهن سرم خون نداشت. از سوی دیگر مصرف 150 گرم در تن مخلوط عصارههای گیاهی در مقایسه با تیمار شاهد منجر به افزایش میزان کلسیم و منیزیم خون جوجههای گوشتی شد. بنابراین میتوان نتیجه گرفت مصرف مخلوط عصاره دارچین، مرزنجوش و فلفل با افزایش طول نسبی ژژنوم و ایلئوم، کاهش میزان آلانینآمینوترانسفراز و لاکتاتدهیدروژناز و افزایش میزان کلسیم و منیزم خون سبب بهبود عملکرد و سلامت جوجههای گوشتی میشود. | ||
کلیدواژهها | ||
آنزیمهای خونی؛ جوجه گوشتی؛ عصاره گیاهی و مواد معدنی خون | ||
مراجع | ||
Alcicek A, Zkurt M and Cabuk M, 2003. The effect of an essential oil combination derived from selected herbs growing wild in turkey on broiler performance. South Africa Journal of Animal Science 33(2): 89-94.
AL-Kassie GAM, 2009. Influences two plant extracts derived from thyme and cinnamon on broiler performance. Pakistan Veterinary Journal 29: 169-173.
Amerah AM, Mathis G and Hofacre CL, 2012. Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg. Poultry Science 91: 943-947.
Arbabian H, Tahmasbi A, Vakili R and Zaki-zadeh S, 2012. The effect of red pepper powder and fat on the performance and blood parameters of broilers. Iranian Journal of Animal Science Research 3(4): 393-405.
Bedford MR, 2000. Exogenous enzymes in monogastric nutrition their current value and future benefits. Animal feed science and technology 86: 1-13.
Bolukbasi SC, Kuddusi M and Kaynar O, 2008. The effect of feeding thyme, sage and rosemary oil on laying hen performance, cholesterol and some proteins ratio of egg yolk and Escherchia Coli count in faces. Journal of Archiva Geflugelk 72(5): 231-237.
Cabuk M, Bozkurt M, Alcicek A, Akbas Y and Kucuyilmaz K, 2006. Effect of herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. South African Journal of Animal Science 36: 135-141.
Ciftci M, Simsek UG, Yuce A, Yilmaz O and Dalkilic B, 2010. Effects of dietary antibiotic and Cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chickens. Acta Veterinaria Brno 79: 33-40.
Daneshyar M, Kermanshahi H and Golian A, 2012. The effects of turmeric supplementation on antioxidant status, blood gas indices and mortality in broiler chickens with T3-induced ascites. British Poultry Science 53(3): 379-385.
Durrani FR, Sultan A, Latif-Marri M, Chand N and Durrani Z, 2007. Effect of wild mint infusion on the overall performance of broiler chicks. Pakistan Journal Biology Science 10(7): 1130-1133.
Efterpi C, Eleftherios B, Ilias G and Panagiota F, 2012. Aromatic plants as a source of bioactive compounds. Journal of Agriculture 2: 228-243.
Faix SZ, Faixov G, Placha I and Koppel J, 2009. Effect of Cinnamomum zeylanicum essential oil on antioxidative status in broiler chickens. Acta Veterinaria Brno 78: 411-417.
Farrell DJ, 1978. Efficiency of utilisation by growing chickens of the energy of dietary fat and oil. Poultry Science 19(1): 105-109.
Farrokhnia R, Moslemipur F, Maghsoudlou S and Ghanbari G, 2020. Evaluation of the Effect of Adding Coneflower and Thyme Extracts to Diet on Performance, Carcass Characteristics, Blood Parameters and Immunity Status of Broiler Chickens. Iranian Journal of Animal Science Research 12(1): 75-86.
Gangeh MR and Salarmoini M, 2016. Effect of Powder and Hydroalcoholic Extract of Origanum vulgare and Virginiamycin on Performance, Blood Metabolites, Ileal Microflora, Jejunal Morphology and Meat Quality of Broilers. Iranian Journal of Animal Science Research 8(1): 108-121.
Garcia V, Catala-Gregori P, Hernandez F, Megias MD and Madrid J, 2007. Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology and meat yield of broilers. Journal of Applied Poultry Research 16: 555-562.
Giannenas I, Florou-paneri P, Botsoglou N, Christaki E and Spaisn AB, 2005. Effect of supplementing feed with oregano and/or a-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. Journal of Animal and Feed Sciences 14:521-535.
Grashorn MA, 2010. Use of phytobiotics in broiler nutrition an alternative to infeed antibiotics? Journal of Animal and Feed Science 19:338-347.
Hermes I, Attia H, Ibrahim M, EL-nesr KA and Issmail-Hafez SS, 2011. Physiological Responses of Broiler Chickens to Dietary Different Forms and Levels of Nigella Sativa L., During Egyptian Summer Season. Journal of Agricultural and Veterinary Sciences 4: 17-35.
Hernandez F, Madrid J, Garcia V, Orengo J and Megias MD, 2004. Influence of two plant extracts on broiler performance, digestibility and digestive organ size. Poultry Science 83(2): 169-174.
Hosseini SM, Farhangfara H and Nourmohammadi R, 2010. Effects of a blend of essential oils and overcrowding stress on the growth performance, meat quality and heat hock protein gene expression of broilers. British Poultry Science 59(1) 92–99.
Hussain AI, Anwar F, Sherazi STH and Przybylski R, 2008. Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chemistry. 108(3):986-95
Koochacsaraie RR, Irani M and Gharavysi SH, 2011. The effect of cinnamon powder feeding on some blood metabolites in broiler chicks. Journal of Brazilian Poultry Science 13: 197-201
Lee KW, Everts H and Beyen AC, 2003. Dietary carvacrol lowers body gain but improves feed conversion infemale broiler chickens. Journal of Applied Poultry research 12: 394-399.
Maddahian A, 2013. The effect of different levels of red pepper powder on egg yolk color and performance of commercial laying hens of Leghorn breed. The first national national e-agriculture and sustainable natural resources. Mehravand Higher Education Institute.
Mahdizadeh S, Mohammadi S and Mohiti-Asli M, 2017. Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail. Animal Production Research, 4(5): 22-32
Mehdikhani M and Aghazadeh AM, 2016. Effects of using a commercial blend of the extract of medicinal plants (XTRACT CAPS XL®) and thyme and peppermint extracts eplacement of antibiotic growth promoters on performance of Ross broilers. Master (M.Sc) Thesis in Poultry Nutrition. university of Urmia.
Mehdipour Z, Afsharmanesh M and Sami M, 2013. Effects of dietary synbiotic and cinnamon (Cinnamomum verum) supplementation on growth performance and meat quality in Japanese quail. Livestock Science 154: 152-157.
Mohiti-Asli M, Hosseini SA, Meymandipour A and Mahdavi A, 2010. Medicinal plants in animal and poultry nutrition. Translation. First Edition. Publications of the National Animal Science Research Institute 317 p.
Molaei-nejad M, Esmaeilipour O, Mirmahmoudi R and Mazari M, 2016. Effect of different levels of Origanum vulgare and Cinnamomum verum on performance, some blood parameters and glutathione peroxidase enzyme of heat stressed broiler chickens. Animal Science Journal (Pajouhesh & Sazandegi) 111: 221-232.
Molodi Y and Daneshyar M, 2016. The effects of peppermint and rosemary essential oils on performance, internal organ weights and some blood indices of Japanese quail. Iranian Journal of Medicinal and Aromatic Plants 33(6): 915-927.
Muller RF, Berger B and Yegen O, 1995. Chemical composition and fungi toxic properties to phytopathogenic fungi of essential oils of selected aromatic plants growing wild in Turkey. Journal of Agricultural and Food Chemistry 43:2262–2266.
Nobakht A andAqdam-Shahriyar H,2010. Effects of a mixture of herbs, cheese, mint and mint on performance, carcass quality and blood metabolites in broilers.Journal of Animal Sciences3(3): 61-59.
Nobakht A, Azarfar S, Mehmannavaz, Y and Ghalehnoei, MR, 2013. Effects of using different levels of Pennyroyal (Mentha plugium L.) and Thyme (Thymus vulgaris L.) medicinal plants on performance and blood metabolites Japanese Laying Quail. Animal Science Journal (Pajouhesh & Sazandegi) 28(109): 3-14.
Pirmohammadi A, Daneshyar M and Farhoomand P, 2016. Effect of Thymus vulgaris and Mentha pulegium powders on performance, carcass characteristics and some blood parameters of broilers under heat stress condition. Iranian Veterinary Journal 11(4): 12-26.
Platel K and Srinivasan K, 2003. Digestive stimulant action of spices: A myth or reality. Indian Journal of Medical Research 167-179.
Poursina B, Mirqalang A, Soleimani Rudi P, Sedqi M and Taybipour A, 2014. The effect of mint, thyme and chicory powder on performance and Intestinal histology of broilers. Sixth Congress of Animal Sciences. Tabriz University Pp: 301-300.
Rezaei M, Zarei A, Afshar M and Rahimi A, 2018. The effect of different levels of dietary natural pigments from marigolds and red pepper on performance and egg qualitative characteristics of laying hens. Animal Science Journal (Pajouhesh & Sazandegi) 32(123): 246-233.
Rostami F, Taherpour K, Akbari-Gharaei M, Shirzadi H and Ghasemi HA, 2019. Effects of hydroalcoholic extract of Scrophularia striata in comparison with antibiotic, probiotic and a multivitamin and mineral supplement on growth performance and blood parameters of broilers. Iranian Journal of Animal Science Research 28(4): 197-201.
SAS Institute, 2003. SAS Users guide: Statistics. Version 9.1. SAS Institute Inc., Cary, NC.
Shalaei M and Hosseini SM,2014. The effect of different levels of portulaca oleracea seed on blood parameters, plasma minerals, liver enzymes and some egg characteristics in laying hens.Livestock production research 3(3): 45-55.
Tahami Z, Shalaei M and Hosseini SM, 2016.The effect of using a mixture of herbal extracts on the acidity and some characteristics of the gastrointestinal tract of broilers. The First National Conference on Aromatic Spices. Gonbad University.
Tahami Z, Shalaei M, and Hosseini SM, 2018. Effect of Use of Mixture of Herbal Extracts on Performance, Carcass Characteristics, Blood Serum Metabolites and Enzyme Activity of Broiler Chickens. Iranian Journal of Animal Science Research 9(4): 446-460.
Toghyani M, Tohidi M, Gheisari AB and Tabeidian S.A, 2010. Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. African journal of biotechnology (9): 40:6819-6825.
Yakhkeshi S, Rahimi S and Gharib Naseri K, 2011. The Effects of comparison of herbal extracts, antibiotic, probiotic and organic acid on serum lipids, immune response, GIT microbial population, intestinal morphology and performance of broilers. Journal of Medicinal Plants, 10: 80-95.
Zare H, Jamshidi S, Piryaei A, Dehghan MM, Sasani F and Molaei S, 2015. Induction of acute hepatic failure by carbon tetrachloride in the NMRI mouse model. QUMS. Sciences Journal 9(4): 74- 84. | ||
آمار تعداد مشاهده مقاله: 294 تعداد دریافت فایل اصل مقاله: 226 |