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تأثیر مصرف مخلوط عصاره دارچین، مرزنجوش و فلفل بر عملکرد، وزن و طول نسبتی بخش های دستگاه گوارش، آنزیم ها و مواد معدنی خون در جوجه های گوشتی | ||
پژوهش های علوم دامی (دانش کشاورزی) | ||
دوره 33، شماره 1، خرداد 1402، صفحه 113-126 اصل مقاله (449.36 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22034/as.2022.48922.1634 | ||
نویسندگان | ||
زهرا تهامی* 1؛ سید محمد حسینی2؛ امین ولی زاده قلعه بیگ1 | ||
1دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
2دانشگاه بیرجند | ||
چکیده | ||
این آزمایش به منظور بررسی تأثیر مصرف مخلوط عصاره گیاهان دارچین، مرزنجوش و فلفل بر عملکرد، وزن و طول نسبتی بخشهای دستگاه گوارش، آنزیمها و مواد معدنی خون در جوجههای گوشتی انجام شد. آزمایش در قالب طرح کاملاً تصادفی با 4 تیمار، 6 تکرار و 8 قطعه جوجه در هر تکرار انجام شد. تیمارهای آزمایشی عبارتند از: (1) جیره پایه، (2) جیره پایه + 50 میلیگرم در کیلوگرم مخلوط عصاره گیاهی، (3) جیره پایه + 100 میلیگرم در کیلوگرم مخلوط عصاره گیاهی و (4) جیره پایه + 150 میلیگرم در کیلوگرم مخلوط عصاره گیاهی. نتایج نشان داد مصرف خوراک و ضریب تبدیل خوراکی تحت تأثیر تیمارهای آزمایشی قرار نگرفتند؛ در عین حال تیمارهای دریافت کننده 100 و 150 گرم در تن مخلوط عصاره گیاهی افزایش وزن بدن بیشتری نسبت به شاهد داشتند. مصرف هر سه سطح مخلوط عصاره گیاهی سبب افزایش طول معنیدار ژژنوم و ایلئوم شد؛ با این حال طول دئودنوم و سکوم تحت تأثیر تیمارهای آزمایش قرار نگرفتند؛ در بین تیمارهای آزمایشی وزن نسبی هیچ یک از بخشهای دئودنوم، ژژنوم، ایلئوم و سکوم تفاوت معنیداری با هم نداشتند. آنزیمهای کبدی آسپارتاتترانسآمیناز و آلکالینفسفاتاز تحت تأثیر تیمارهای آزمایشی قرار نگرفتند؛ با این حال مصرف سطوح 100 و 150 گرم در تن مخلوط عصاره گیاهی سبب کاهش میزان آلانینآمینوترانسفراز و لاکتاتدهیدروژناز در مقایسه با شاهد شد. در مورد مواد معدنی خون مصرف مخلوط عصارههای گیاهی تأثیر معنیداری بر میزان فسفر و آهن سرم خون نداشت. از سوی دیگر مصرف 150 گرم در تن مخلوط عصارههای گیاهی در مقایسه با تیمار شاهد منجر به افزایش میزان کلسیم و منیزیم خون جوجههای گوشتی شد. بنابراین میتوان نتیجه گرفت مصرف مخلوط عصاره دارچین، مرزنجوش و فلفل با افزایش طول نسبی ژژنوم و ایلئوم، کاهش میزان آلانینآمینوترانسفراز و لاکتاتدهیدروژناز و افزایش میزان کلسیم و منیزم خون سبب بهبود عملکرد و سلامت جوجههای گوشتی میشود. | ||
کلیدواژهها | ||
آنزیمهای خونی؛ جوجه گوشتی؛ عصاره گیاهی و مواد معدنی خون | ||
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