University of Tabriz
Islamic World Science Citation Center (ISC)
1.

Proximate composition and quality evaluation of Thunnus tonggol and Thunnus albacares landed in Chabahar coast during storage in two states of ice and freezing

Pages 1-10
Seraj Bita; Salim Sharifiyaan
2.

Formulation of probiotic dairy fermented drink based containing rice bran extract

Pages 11-28
Maryam Azizkhani; Atefeh Hamdani
3.

production of antimicrobial active edible film based on gelatin containing salvia officinalis essential oil: physical, mechanical, antioxidant and antimicrobial properties

Pages 29-43
ronak momeni; mohammadyar hosseini; hamed hassanzadeh; tayeb saifi
4.

Investigating the effect of baking method and fermentation time on the amount of acrylamide in traditional breads (Tafton, Sengak, Lavash and Barbari)

Pages 45-62
Maryam Gharachorloo
5.

Effect of microwave pretreatment on drying kinetics color shrinkage and rehydration of dried orange slices

Pages 65-77
Fakhreddin Salehi; Kimia Samary; Maryam Tashakori
6.

Characteristics of Eco-Friendly Nanocomposie Films Based on Basil Seed Mucilage Rainforced with Carboxymethyl Cellulose and Nanoclay

Pages 77-94
Younes Zahedi; Marzieh Qomi Marzdashti
7.

Effect of moist (Hydrothermal) and dry heating process on different particle size of waxy rice flour on the rheology of batter and staling of gluten-free bread

Pages 95-111
ali hashemi shaktai; Jafar Milani; Ali Motamedzadegan; sepideh haghighat
8.

The effect of antimicrobial properties of nano-encapsulated red quinoa and ginseng extracts on the shelf life of cream

Pages 113-129
hadis aziminezhad; reza Esmaeilzadeh kenari; Zaynab Raftani Amiri
9.

The effect of different ratios of lecithin-cholesterol on the encapsulation stability of beta-carotene loaded nanoliposomes

Pages 131-149
Bahram Fathi-Achachlouei; Sahar Namvar; Rezvan Shaddel


Journal Management System. Powered by Sinaweb