University of Tabriz Journals Management System


1.	Phenolic compounds content in leaf of different varieties of olive and its effect on stability of rapeseed oil
	Pages 307-314

	View Article PDF 530.31 K

2.	Effect of titanium dioxide nanoparticles on three varieties of table grapes (BidaneSefid, Gezel Ozom and Rish Baba) shelf life and controlling postharvest decay properties
	Pages 315-324

	View Article PDF 453.48 K

3.	Properties of blueberry nanoparticle encapsulation by inulin and β cyclodextrin
	Pages 325-334

	View Article PDF 858.08 K

4.	Isolation, biochemical and molecular identification of probiotic bacteria from traditional buffalo milk and yogurt of Khoi city
	Pages 335-349

	View Article PDF 854.64 K

5.	Efficacy evaluation of ozon on microbial quality and annihilate of larvae on saffron
	Pages 351-361

	View Article PDF 646.2 K

6.	Improvement quality of barbari bread with potato puree
	Pages 363-373

	View Article PDF 745.4 K

7.	A functional biscuit prepared by addition of phenolic extracts of mint (Mentha spicata L.) and mulberry (Morus indica L.) leaves
	Pages 375-386

	View Article PDF 724.85 K

8.	Effect of flaxseed powder incorporating on some physicochemical and sensory properties of fat reduced mayonnaise
	Pages 387-398

	View Article PDF 924.05 K

9.	Evaluation of toxicogenic potential of Aspergillus tubingensis isolates from grape and raisin in southern regions of East Azarbaijan province
	Pages 399-411

	View Article PDF 634.78 K

10.	Evaluation of physicochemical and sensory properties of pasteurized cheese produced using sheep Lactobacillus csei and Plantarum strains isolated from traditional Lighvan cheese
	Pages 413-423

	View Article PDF 928.71 K

11.	Effects of various hydrocolloids on textural and microstructural properties of black mouth croaker (Atrobucca nibe) surimi gel
	Pages 425-437

	View Article PDF 552.82 K

12.	Application of starch foams containing cinnamon essential oils to prevent mold growth and improve shelflife of packaged bread
	Pages 439-452

	View Article PDF 615.84 K

13.	Effect of sourdough and chemical acidification on electrophoretic pattern of polymeric proteins of wheat gluten
	Pages 453-462

	View Article PDF 338.1 K

14.	Influence of microencapsulation of indigenous probiotic lactobacillus plantarum on bacterial survival in simulated gastrointestinal conditions
	Pages 463-472

	View Article PDF 834.13 K

15.	Evaluation of the methyl gallate effect on oxidation kinetic of purified kilka fish oil using sensitivity analysis based on artificial neural networks modeling
	Pages 473-485

	View Article PDF 971.59 K

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