University of Tabriz Journals Management System


1.	The effect of non-thermal plasma on physicochemical and microbial properties of ginger and sumac powder
	Pages 1-13
	Maryam Sarchami; Narmela Asefi; Hale Soraiyay zafar
	View Article PDF 654.29 K

2.	Production of smart film based on gelatin/chitosan nanofibers containing common poppy petals anthocyanins to monitor shrimp spoilage
	Pages 15-30
	Milad Bakhshizadeh; Ali Ayaseh; Tina Niknazar Mogadam; Milad Tavassoli
	View Article PDF 1.02 M

3.	Influence of ultrasonic pretreatment on the drying rate of lentil sprouts in hot-air and infrared dryers
	Pages 31-43
	Fakhreddin Salehi; Helia Razavi Kamran; Kimia Goharpour
	View Article PDF 548.13 K

4.	Determination and prediction of discharge point of industrial and guilt frying oil during deep frying
	Pages 45-60
	Maryam Asghari Sehat; Zahra Beig Mohammadi; Nafiseا jahanbakhshian
	View Article PDF 599.73 K

5.	Antibacterial activity of soy milk fermented by kefir grain against a number of pathogenic bacteria
	Pages 61-80
	Seyyede Sorayya Sajjadi; Hadi Koohsari; Maryam Sadegh Shesh Poli
	View Article PDF 588.17 K

6.	Evaluation of the physicochemical and color characteristics of functional set yogurt containing yellow, red and orange bell pepper extract
	Pages 81-100
	Behrooz Alizadeh Behbahani
	View Article PDF 732.73 K

7.	Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis NKN55 isolated from local yogurt
	Pages 101-120
	Behrooz Alizadeh Behbahani; MOHAMMAD HOJJATI; Bahareh Goodarzi Shamsabadi
	View Article PDF 982.97 K

8.	The effect of drying by moisture absorbent materials on the quality properties of saffron
	Pages 121-134
	shadi basiri
	View Article PDF 557.04 K

9.	Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles
	Pages 135-153
	Zahra Sheykhpour; Hadi Almasi; Saber Amiri; Saeedeh Azizi
	View Article PDF 1 M

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