تهیه فیلم هوشمند بر پایه ژلاتین / نانو الیاف کیتوزان حاوی آنتوسیانین‌های گلبرگ شقایق برای نظارت بر فساد میگو

 (Ferulago angulate)، ارزیابی تاثیر آن بر ویژگی‌های نوری، حسی و ماندگاری گوشت بوقلمون در دمای یخچال. پژوهش‌های صنایع غذایی . جلد 4. شماره صفحات 169-179.

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Hashim SBH, Elrasheid Tahir HE, Liu L, Zhang J, Zhai X, Ali Mahdi A, Nureldin Awad F, Hassan MM, Xiaobo, Z and Jiyong S, 2022. Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness. Food Chemistry, 373, 131514.

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