1.

Investigation of different forms of selenium on digestibility of high production lactating dairy cows totally mixed ration using in vitro and in situ techniques

Pages 1-13
S Dehghani; A Taghizadeh; A Hoseinkhani; H Mohammadzadeh

2.

Designing a Polytopic Protective Antigen Against Echinococcus granulosus for the Both of Definitive and Intermediate Hosts

Pages 15-27
gholamali Moghaddam; Mohammad Mostafa Pourseif; Hossein Daghighkia; ahmad nematollahi

3.

Study of Long Range DNA Correlations for Genes Affecting milk yield of dairy cow

Pages 29-43
Roxana Abadeh; Mostafa Ghaderi-Zefrehei; Mehdi Aminafshar; SA Mohammadi; Mohammad Chamani

4.

Fitting interaction network among effective transcription factors associated with ovulation rate and explored genes by using promoter analysis in cattle

Pages 45-56
ali tavana; Homayoun Farhangfar; elham behdani

5.

Comparison of Selenium and Vitamin E Recommended NRC and ARC by Diet and Injection Methods on performance, Digestibility, Some Blood Metabolites and Skeletal Growth Indices of suckling Holstein Calves

Pages 57-69
Mohammad Asadi; Taghi Ghoorchi; Abdolhakim Toghdory; Raheleh Rajabi Aliabadi; Reza Iri Tomaj; Maghsad Sahneh

6.

Comparison and Analysis of Total Factor Productivity of Broiler Chicken Productions in Iran: The Application of Fare-Primont Index

Pages 71-86
Ghader Dashti; Farina Saei; Fatemeh Sani

7.

The Effect of intra egg injection of different levels of Thyme essential oil nanoemulsion on reproductive and blood parameters in Japanese quail

Pages 87-99
Saleh Tabatabaei Vakili; Sedighe Darabi; Ali Aghaei; Mohammad Amin Mehrniya

8.

Seasonal Study for Deficiency of Some Trace Elements in Sheep in Talesh Area in 2019-2020

Pages 101-110
shadi aghajani; Bahram Amoughli- Tabrizi; amir ganjkhanloo

9.

Effect of different levels of L-carnitine on growth performance, carcass characteristics, abdominal fat, Blood plasma components, immune system, microbial flora of the cecum, small intestinal histology, sensory properties of breast meat and profiles of fatty acids of breast meat in broilers

Pages 111-127
Maryam Azizi Chekosari; Mehrdad Bouyeh; Alireza Seidavi

10.

Effects of different Non-Fiber Carbohydrate Sources and Saturated and Unsaturated Fatty Acids on Productive and Blood Parameters in Mohabadi Dairy Goats during Transition Period

Pages 129-139
Elnaz Babaei; Rasoul Pirmohammadi; Hamed Khalilvandi-Behroozyar


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