تعداد نشریات | 44 |
تعداد شمارهها | 1,304 |
تعداد مقالات | 15,960 |
تعداد مشاهده مقاله | 52,306,474 |
تعداد دریافت فایل اصل مقاله | 15,067,666 |
تأثیر سطوح مختلف ال-کارنیتین بر عملکرد رشد، صفات لاشه، سیستم ایمنی، جمعیت میکروبی روده کور، بافت شناسی روده باریک، و ترکیب اسیدهای چرب گوشت سینه جوجه های گوشتی | ||
پژوهش های علوم دامی (دانش کشاورزی) | ||
دوره 31، شماره 2، شهریور 1400، صفحه 111-127 اصل مقاله (1.37 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22034/as.2021.39930.1568 | ||
نویسندگان | ||
مریم عزیزی چکوسری1؛ مهرداد بویه* 1؛ علیرضا صیداوی2 | ||
1گروه علوم دامی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران | ||
2استاد، گروه علوم دامی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران | ||
چکیده | ||
زمینه مطالعاتی: ال-کارنیتین برای کاهش تجمع چربی در بدن و حفظ سلامت طیور مفید است. هدف: این آزمایش به-منظور بررسی امکان بهبود عملکرد رشد، صفات لاشه، فراسنجههای خونی و ایمنی جوجههای گوشتی با افزودن ال-کارنیتین به جیره، انجام شد. روش کار: آزمایش در قالب طرح کاملاً تصادفی با 3 تیمار، 4 تکرار و 10 قطعه جوجه گوشتی نر سویه راس 308 در هر تکرار به مدت 42 روز انجام شد. تیمارهای آزمایشی شامل 3 سطح ال- کارنیتین (0، 200 و 400 میلیگرم/کیلوگرم) بودند که در ترکیب با جیره پایه مورد استفاده قرار گرفتند.. نتایج: در دوره پایانی آزمایش، جوجههای تغذیه شده با جیره حاوی 400 میلیگرم/ کیلوگرم ال-کارنیتین بطور معنیداری دارای خوراک مصرفی و ضریب تبدیل کمتر و افزایش وزن بیشتری (3/1 درصد) نسبت به شاهد بودند (05/0p <). افزایش سطح ال-کارنیتین بطور معنیداری موجب افزایش کارایی شاخص تولید اروپایی شد (05/0p <). کاربرد 400 میلیگرم/ کیلوگرم ال-کارنیتین بطور معنیداری (05/0p <) موجب کاهش چربی بطنی، کلسترول، تریگلیسیرید، لیپوپروتئین با دانسیته خیلی کم (VLDL) و افزایش پروتئین کل و HDL شد. تیتر آنتی بادی علیه ویروس نیوکاسل، اﯾﻤﻮﻧﻮﮔﻠﻮﺑﻮﻟﯿﻦ ﮐﻞ در 35 و 42 روزگی با کاربرد ال-کارنیتین بهطور معنیداری (05/0p <) افزایش یافت. ال-کارنیتین در بهبود خواص حسی گوشت سینه اثر مثبت و معنادار (05/0p <) داشت. بیشترین مقدار اولئیک اسید (18:1c) و لینولئیک اسید (18:2c) در گوشت سینه بهترتیب با کاربرد 200 و 400 میلیگرم/کیلو گرم ال-کارنیتین بدست آمد. همچنین طول پرز روده با افزایش سطح ال-کارنیتین در جیره افزایش و عمق کریپت کاهش یافت. نتیجهگیری نهایی: با توجه به اثر مثبت ال-کارنیتین در پژوهش حاضر، تکمیل جیره جوجههای گوشتی سویه راس 308 با 400 میلیگرم/ کیلوگرم ال-کارنیتین جهت بهبود عملکرد رشد، کاهش چربی بطنی، بهبود فراسنجههای خونی و ایمنی و افزایش اسیدهای چرب ضروری لاشه، قابل توصیه است. | ||
کلیدواژهها | ||
ال-کارنیتین؛ شاخص تولید اروپایی؛ کیفیت گوشت؛ ترکیب اسید چرب؛ جوجه گوشتی | ||
مراجع | ||
Akbari-Azad G, Haghighi-Khoshkhoo P, Ila N, Moayer F and Dehghan- Nayeri H, 2010. The effects of dietary L - carnitine supplementation on overall performance, carcass traits, blood components and immune response in broiler chickens. Journal of Veterinary Clinical Research 1(1): 7-17.
Arsalan C, Citil M and Saatci M, 2004. Effects of L-carnitine administration on growth performance, carcass traits, serum lipids and abdominal fatty acid compositions of geese. Revue de Medecine Veterinaire 6: 315-320.
Aviagen, 2018. Ross 308 broiler management guide. Aavailable at www.aviagen.com.
Babazadeh Aghdam A, Ghazi Harsini Sh and Daneshyar M, 2015. The effect of different levels of L-carnitine on performance, blood parameters and carcass characteristics of broiler chickens fed with high fat diets under heat stress condition. Journal of Veterinary Research 70 (3): 341-348. (Persian).Bremer J, 1983. Carnitine metabolism and functions. Physiological Reviews 63: 1421-1480.
Burtle GJ and Liu QH, 1994. Dietary carnitine and lysine affect channel catfish lipid and protein composition. Journal of the World Aquaculture Society 25: 169-174.
Cartwright AL, 1986. Effect of carnitine and dietary energy concentration on body weight and body lipid of growing broilers. Poultry Science 65: 21-29.
Corduk M, Ceylan N and IldizF, 2007. Effects of dietary energy density and L-carnitine supplementation on growth performance, carcass traits and blood parameters of broiler chickens. South African Journal of Animal Science 37 (2): 65-73.
Deng K, Wong CW and Nolan JV, 2006. Long-term effect of early life dietary L-carnitine on lymphoid organs and immune responses in leghorn type chickens. Journal of Animal physiology and Animal Nutrition 90: 81-86.
Deng K, Wong CW, Nolan JV, 2006. Long‐term effects of early‐life dietary L‐carnitine on lymphoid organs and immune responses in Leghorn‐type chickens. Journal of Animal Physiology and Animal Nutrition 90 (1‐2): 81-86.
Diaz M, Lopez F, Hernandez F and Urbania JI, 2000. L-carnitine effects of chemical compassion of plasma lipoprotein of rabbit fed with normal and high cholesterol diet. Lipids35: 627-632.
Dibaji SM, Seidavi AR, Asadpour L and Moreira da Silva F, 2014. Effect of a symbiotic on the intestinal microflora of chickens. Journal of Applied Poultry Research 23(1): 1-6.
Dikel S, Ünalan B, Eroldoğan OT and Özlüer Hunt A, 2010. Effects of dietary L-carnitine supplementation on growth, muscle fatty acid composition and economic profit of rainbow trout (Oncorhynchus mykiss). Turkish Journal of Fisheries and Aquatic Sciences10: 173-180.
Famularo G and De Simone C, 1995. A new era for carnitine? Immunology Today 16: 211-213.
Farrokhyan P, Bouyeh M, Lartey F and Seidavi AR, 2014. The effects of dietary L-carnitine and gemfibrozil on performance, carcass characteristics, cholesterol and triglycerides in broiler chicks. Avian Biology Research 7 (3): 160-166.
Folch J, Lees M and Stanley GHS, 1957. A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biology and Chemistry 226: 497-509.
Ghoreyshi SM, Omri B, Chalghoumi R, Bouyeh M, Seidavi AR, Dadashbeiki M, Lucarini M, Durrazo A, van den Hoven R and Santini A, 2019. Effects of dietary supplementation of L-carnitine and excess lysine-methionine on growth performance, carcass characteristics, and immunity markers of broiler chicken. Animals 9(6): 1-17.
Golzar Adabi Sh, Cooper RG, Ceylan N and Corduk M, 2011. L-carnitine and its functional effects in poultry nutrition. World's Poultry Science Association 67: 277-296.
Hassan MSH, Youssef SF, and El-bahy NM, 2011. Effects of L-carnitine and ascorbic acid supplementation on productive, reproductive, physiological and immunological performance of golden montazah laying hens. Poultry Science 31 (2): 557-578.Hosseintabar B, Dadashbeiki M, Bouyeh M and Seidavi A, 2013. Is the amount of L-carnitine and methionine-lysine affect on the microbial flora of broiler cecum? Journal of Pure and Applied Microbiology 8(1): 353-360. Hosseintabar B, Dadashbeiki M, Bouyeh M, Seidavi AR, van den Hoven R and Gamboa S, 2015. Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters. Revista MVZ Cordoba 20 (3): 4698-4708.
Hosseintabar Ghasemabad B, Baghban Kanani P, Azimi Youvalari S and Bouyeh M, 2017. Effects of different levels of L-carnitine and additional levels of lysine-methionine mixed on performance, cecal microflora and blood antioxidant indices of broiler chick. Livestock Research 6 (1,2): 49-63.
Hrncar C, Verguliaková S, Svorad P, Weis J, Arpášová H, Mindek S, Fik M and Bujko J, 2015. Effect of L-carnitine supplementation on fattening and carcass parameters of broiler chickens. Acta Fytotechn Zootechn 18 (1): 15–19.
Jafari-Golrokh AR, Bouyeh M, Seidavi AR, Van Den Hoven R, Laudadio V and Tufarelli V, 2016. Effect of different dietary levels of atorvastatin and l-carnitine on performance, carcass characteristics and plasma constitutes of broiler chickens. Journal of Poultry Science 53(3): 201-207.
Khajavi H, Torshizi M and Ahmadi H, 2014. Effect of feeding different levels of dietary vermi-humus on growth performance and meat quality in broiler chickens. Animal Production16 (2):113-122.
Khatibjoo A, Poormalekshahi AA, Fattahnia F, Jaefai H and Aelaei M, 2016. Effects of supplementation time of L-carnitine and garlic powder on performance and carcass characteristics of broiler chickens. Iranian Journal of Animal Science Research 8 (1): 132-140. (Persian).Kidd MT, Gilbert J, Corzo A, Page C, Virden WS and Woodworth JC, 2009. Dietary L-carnitine influences broiler thigh yield. Asian-Australasian Journal of Animal Sciences 22 (5): 681 – 685.
Kita K, Kato S, Aman Yaman M, Okumura J and Yokota H, 2002. Dietary L-carnitine increases plasma insulin-like growth factor-I concentration in chicks fed a diet with adequate dietary protein level. British Poultry Science 43: 117-121.
Konieczka P, Czauderna M and Smulikowska S, 2017. The enrichment of chicken meat with omega- fatty acids bydietary fish oil or its mixture with rapeseed or flaxseed-effect of feeding duration: Dietary fish oil, flaxseed, andrapeseed and n- enriched broiler meat. Animal Feed Science and Technology 23: 42-52
Lien TF and Horng YM, 2001. The effect of supplementary dietary L-carnitne on the performance, serum componens, carcass traits enzyme activities of broiler chickens. British Poultry Science 42: 92-95.
Mast J, Buyse J and Godderis BM, 2000. Dietary L-carnitine supplementation increases antigen-specific immunoglobulin G in broiler chickens. British Journal of Nutrition 83:161-166.
Meadows JA and Wargo MJ, 2015. Carnitine in bacterial physiology and metabolism. Microbiology 161: 1161-74.
Mingrone G, Greco AV, Capristo E, Benedetti G, Giancaterini A, Gaetano A and de Gasbarrini G, 1999. L-carnitine improves glucose disposal in type 2 diabetic patients. Journal of the American College of Nutrition 18 (1): 77 - 82.
Mirzapor Sarab S, Salari S, Mirzadeh Kh and Aghaei A, 2016. Effect of different levels of vitamin C and L-carnitine on performance and some blood and immune parameters of broilers under heat stress. Iranian Journal of Animal Science Research 8 (1): 141-153. (Persian).Murali P, George SK, Ally K, Dipu MT and Dominic G, 2015. Effect of dietary L-carnitine supplementation with animal fat on carcass characteristics of broiler chicken. Journal of Animal Research 5 (4): 713-717.
Nogueira N, Cordeiro N, Canada P, Cuze Silva P and Ozório ROA, 2011. Separate and combined effects of cyclic fasting and L-carnitine supplementation in red porgy (Pagrus pagrus, L.). Aquaculture Research 41: 795-806.
Norreh Z, Khatibjoo A, Fattahnia F and Akbari-Gharaei M, 2015. Investigation of performance and immune response of broiler chickens fed diet containing butyric acid and L-carnitine supplement. Journal of Animal Production 17 (2): 269-279. (Persian).Novotny BJ. 1998. L-carnitine. What difference does it make? Symposium Proceeding. 15th December, Leuven, Belgium.
Olgun A, Kisa O, Yildiran ST, Tezcan S, Akman S and Erbil MK, 2004.Antimicrobial efficacy of L-carnitine. Annals Microbiology 54 (1): 95-102.
Panahi H, Bouyeh M, Behzadpour D, Seidavi AR, Simoes J, Tufarelli V, Staffa VN, Tinelli A, Ayasan T and Laudadio V, 2019. Effect of dietary simvastatin and L-carnitine supplementation on blood biochemical parameters, carcass characteristics and growth of broiler chickens. Journal of the Indonesian Tropical Animal Agriculture 44 (4): 372-381.
Parizadian B, Ahangari YJ, Shams Shargh M and Sardarzadeh A, 2011. Effects of different levels of L-carnitine supplementation on egg quality and blood parameters of laying Japanese quail. Journal Poultry Science10: 621-625.
Parsaeimehr Kh, Farhoomand P, Afrouziyeh M, Cheraghi H and Hoseinzadeh S, 2014. The effects of different levels of L-carnitine on performance, carcass characteristics and some blood parameters of broiler chickens. Animal Science Researches 24 (3): 43-51. (Persian).
Parsaeimehr Kh, Farhoomand P, Afrouziyeh M, Najafi R, Ahmadie Naghdehi AA, 2013. Effects of L-carnitine with different dietary fat sources on performance and some blood metabolites of broiler chicken. Animal Production Research 1(4): 27- 34. (Persian).
Rabie MH and Szilagyi M, 1998. Effects of L-carnitine supplementation of diets differing in energy levels on performance, abdominal fat content, and yield and composition of edible meat of broilers. British Journal of Nutrition 80: 391-400.
Rabie MH, Szilágyi M, Gippert T, Votisky E and Gerendai D, 1997. Influence of dietary L-carnitine on performance and carcass quality of broiler chickens. Acta Biologica Hungarica 48: 241-252.
Raes K, Haak L, Balcaen A, Claeys E, Demeyer D and De Smet S, 2004. Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian blue young bulls. Meat Science 66(2): 307-315.
Rajabzadeh Nesvan M, Rezaee M and Ansari Pirsaraee Z, 2013. Effect of L-carnitine supplementation to finisher diets with different sources of fat on the performance, carcass characteristics and body composition in broiler chickens. Journal of Management System 92 (2): 51-68. (Persian).Rebouche CJ, 1992. Carnitine function and requirements during the life cycle. The Faseb Journal, 6(15):3379-3386.
Rezaei M, Attar A, Ghodratnama A and Kermanshahi H, 2007. Study the effects of different levels of fat and L-carnitine on performance and carcass characteristics of broiler chicks. Pakistan Journal of Biological Sciences 10(12):1970-1976.
Sakamoto K, Hirose H, Onizuka A, Hayashi M, Futamura N, Kawamura Y and Ezaki T, 2000. Quantitative study of changes in intestinal morphology and mucus gel on total parenteral nutrition in rats. Journal of Surgical Research94: 99-106.
Sarica S, Corduk M, Ensoy U, Basmacioglu H and Karatas U, 2007. Effects of dietary supplementation of L-carnitine on performance, carcass and meat characteristics of quails. South African Journal of Animal Science37: 189-201.
SAS. 2002. User’s Guide: Statistics, Statistical Analysis Systems Institute, Cary, NC, USA.
Seidavi AR, Asadpour L, Dadashbeiki M and Payan-Carreira R, 2014. Effects of dietary fish oil and green tea powder supplementation on broiler chickens immunity. Acta Scientiae Veterinariae 42: 1-13.
Wang YZ, Xu ZR, Chen ML, 2000. Effect of betaine on carcass fat metabolism of meat duck. Chin. Journal of Veterinary Science 20: 409- 412.
Xu ZR, Wang MQ, Mao HX, Zhan XA and Hu CH, 2003. Effect of L – carnitine on growth performance, carcass composition and metabolism of lipids in male broiler. Poultry Science 82: 408-413.
Zhang YQ, Bai MX, Zhao L, Wang Q and Ji C, 2010. Effects of dietary acetyl- L-carnitine on meat quality and lipid metabolism in arbor acres broilers. Asian-Australian Journal of Animal Science 23:1639- 1644. | ||
آمار تعداد مشاهده مقاله: 1,159 تعداد دریافت فایل اصل مقاله: 394 |