University of Tabriz Journals Management System


1.	Investigating the effect of different physical and chemical parameters on the quality and stability of blackberry-enriched anthocyanin pigments
	Pages 1-21
	Mona Kharazi; Marjan Moghimi; Mahdi Hashemi; Nooshin Noshirvani
	View Article PDF 1.06 M

2.	Numerical simulation of lethality and f-value of a non-Newtonian fluid aseptic sterilization under the effect of fluid velocity and tube diameter in a double tubular exchanger
	Pages 23-34
	Azadeh Ranjbar Nedamani
	View Article PDF 1.38 M

3.	Predicting Moisture Content of Garlic Slices During Infrared Drying Using Artificial Neural Network
	Pages 35-47
	Navid Godini; Ashraf Gohari Ardabili; Fakhreddin Salehi
	View Article PDF 426.22 K

4.	Comparison of different flatbread baking beds in terms of their feasibility and qualitative properties of the final product
	Pages 49-66
	sadegh seyyedlou; habibeh nalbandi; sina alizadeh; farid bejaee
	View Article PDF 837.59 K

5.	Investigation into the qualitative changes of fillet of broiler chickens fed by diet containing eugenol and butyric acid glycerides
	Pages 67-82
	Younes Zahedi; Sorena Vahedipour Dahraie; Fatemeh Ghannadiasl; Mir Daryoush Shakouri
	View Article PDF 503.26 K

6.	Application of hybrid drying of super critical CO2 and airborne ultrasonic in drying kinetic improvement of dunaliella salina
	Pages 83-109
	Ehsan Ghajarjazi; Adel hosainpour; Ali mohammad Nikbakht; Naser Agh
	View Article PDF 1.15 M

7.	Quantitative and Qualitative Control of Some of Aromatic Herbal Tea in the Market in Iran
	Pages 111-123
	Tahereh Hosseinabadi; Faraz Mojab; Yasaman Majbouri yazdi
	View Article PDF 767.97 K

8.	CFD modeling of heat and mass transfer during pasteurization of date syrup in PET
	Pages 125-135
	Nafiseا jahanbakhshian; Sediqeh Soleimanifard; Mahrokh ohammadpour
	View Article PDF 690.71 K

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