1.

Compatibility of Steinernema carpocapsae and Steinernema feltiae with cypermethrin against the beet armyworm Spodoptera exigua

Pages 1-14
Hajar Shargi; Naser Eivazian Kary; Davoud Mohammadi

2.

Evalution of slow rusting resistance to stem rust (Puccinia graminis f. sp. tritici) in some elite wheat lines

Pages 15-28
Safarali Safavi; Farzad Afshari

3.

Optimizing adult control of Lasioderma serricorne by using of controlled atmosphere compared with utilization of phostoxin tablets

Pages 29-39
Narmin Sadeghzadeh Khayati; Orouj Valizadegan

4.

Detection and identification of Candidatus phytoplasma trifolii on apple trees in Iran

Pages 41-50
Reza Barazandeh Aghkariz; Naser Radman; Mahmoud Reza Karimi Shahri; Mahdi Pirnia; Abdolhossein Taheri; Seyed Mahdi Fatemi

5.

Combination effect of spirotetramate and biological and non-biological compounds on some chemical attributes of pistachio leaves and Agonoscena pistacia population

Pages 51-61
Mohammad Karamoozian; Maryam Pahlavan Yali; Kamal Ahmadi

6.

Impact of the virulence and spore concentration of Didymella rabiei isolates on the reaction of chickpea genotypes to ascochyta blight

Pages 63-71
Seyyed Hossein Vafaei; Samaneh Jamshidipoor

7.

Nutritional indices of lemon butterfly larvae, Papilio demoleus on four commercial citrus varieties in Mazandaran province

Pages 73-80
Shabanali Mafi Pashakolaei

8.

Identification of the rust mycobiota (Pucciniales) in Ardabil plain vegetation cover (NW Iran)

Pages 81-92
Maryam Soltani; Mahdii Davari; Mehrdad Abbasi; Mahmud Bidar Lord

9.

Biological control of wheat take-all disease using Trichoderma harzianum and Trichoderma viride

Pages 93-107
Sanaz Kianivafa; Eidi Bazgir; Mostafa Darvishnia

10.

Screening and assessment of phenotypic diversity in nontoxigenic strains of Aspergillus flavus in pistachio orchards of Iran

Pages 109-120
Razieh Pourhosseini; Ebrahim Sedaghati; Seyed Reza Fani; Marieh Nadi; Mohammad Moradi

11.

Difference in ergosterol concentrations extracted from demethylation inhibitor resistant and susceptible strains of Monilinia fructicola: understanding the ‘Mona’ element

Pages 121-130
Jonathan Hulse


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