University of Tabriz Journals Management System


1.	Effect of primary preparation on Cyprinus carpio quality during refrigerated storage
	Pages 1-15
	B Sh; M K; sm o; A n
	View Article PDF 898.65 K

2.	Analysis and comparison of nutrients and caloric values of fillets fish fresh and processed of Carangoides ferdau
	Pages 17-23
	A A; S Z
	View Article PDF 698.58 K

3.	Preparation and study of permeability and water-related properties of squash-based edible sheets using response surface methodology
	Pages 25-39
	A T; M M; F T Y; F Sh; Y Z
	View Article PDF 1.18 M

4.	The effect of temperature and amplitude of pulsed ultrasound on yield, kinetics and extraction thermodynamics of solvent extraction of grape (Siah-Sardasht cv.) seed oil
	Pages 41-50
	S R; M E; SMB H
	View Article PDF 1.56 M

5.	Investigation of the physical and antioxidant properties of bacterial cellulose active film containing Scrophularia striata extract
	Pages 51-62
	Sh S; H A; S P; M Z; M P
	View Article PDF 1.06 M

6.	Effect of carrageenan and carboxy methyl cellulose coating during osmotic dehydration on drying time and rehydration of Golden delicious apples
	Pages 63-74
	SE S; SM J; M K; Sh B
	View Article PDF 984.53 K

7.	Effect of spray drying conditions on physicochemical, functional properties and production yield of malt extract powder
	Pages 75-90
	SH P; Kh S
	View Article PDF 1.6 M

8.	Performance evaluation of an automatic solar dryer for grape, fig and plum
	Pages 91-102
	h f; s m; SJ H; D K
	View Article PDF 1.23 M

9.	Evaluating performance of one-step method and ultrasonic waves in production of nano-liposomes containing vitamin C
	Pages 103-119
	S A; M RB
	View Article PDF 1.61 M

10.	Study on the effect of Ziziphora clinopodioides essential oil and methanolic pomegranate peel extract on physical, mechanical and antibacterial properties of edible chitosan film
	Pages 121-134
	Y Sh; mh M
	View Article PDF 941.59 K

11.	Assessment of Bifidobacterium bifidum ability to adsorption of Aflatoxin M1 in probiotic yoghurt
	Pages 149-162
	M S; F T; N A
	View Article PDF 1.01 M

12.	Effect of chitosan and calcium chloride on trend of Quantitative and qualitative changes of Indian jujube (Zizphus Mauritinia) during storage
	Pages 163-173
	S R; M L
	View Article PDF 960.66 K

13.	Effect of xanthan and arabic gum on quality characteristics of Nougat sweet
	Pages 175-186
	P S; L R
	View Article PDF 993.2 K

14.	Comparing the effect of osmotic, hot air oven and microwave methods of drying on physicochemical and sensory properties of strawberry
	Pages 187-202
	B F; Sh Sh
	View Article PDF 878.31 K

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