1.

Effect of Different Wheat Residue Managements on Forage Yield and Yield components of Amaranth (Amaranthus cruentus L.) and Mung Bean (Vigna radiata L.) Intercropping

Pages 1-16
A Bahari; A Aynehband; E Fateh

2.

Determining Factors Effecting Participation of Sugar Beet Producers for Area Crop Yield Insurance: Case Study in Khoy County

Pages 17-30
H Raheli; M Ghahremanzadeh

3.

Cropping Pattern System Respect to Sustainable Agriculture and Optimum Use of Energy “A case of Saqez County of Kurdistan Province”

Pages 31-43
O Zamani; H Ghaderzadeh; SA Mortazavi

4.

Application of Biological and Chemical Fertilizers on some Qualitative and Quantitative Traits in Forage Sorghum

Pages 46-56
SN Eshaghi sardrood; S Nasrollah; A Bagheri Pirouz

5.

Barriers to Production of Organic Crops from Viewpoint of Agricultural Jihad Experts

Pages 57-68
J Yaghoubi; A Javadi

6.

Effect of Growth-Promoting Bacteria on Soybean Nodulation and its Oil and Protein Yields

Pages 69-82
M Shiri Janqrd; Y Raei

7.

Effectsof Seed Quality and Water Deficit on Performance of Lentil (Lens culinaris Medik)

Pages 83-94
A Asadi-Danalo; K Ghassemi-Golezani; J Shafagh-Kalvanagh; J Bakhshy

8.

Effect of Biological and Chemical Fertilizers of Nitrogen and Phosphorus on Quantitative and Qualitative Yield of Sunflower

Pages 95-112
Z Yousefpoor; A Yadavi

9.

Effect of Vermicompost Enrichment with Chemical Fertilizer and Bacterial Treatments on Humification and Acid Humic Properties

Pages 113-125
H AliKhani; H Hemati

10.

.Study and Comparison of Ecological Potential and Current Uses in Lands Located in South of Urmia Based on Land Use Planning Principles

Pages 127-137
N Ahmadi Sani; S Balighi; A Javanmard; M Sohrabi


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