اثر تخمیر و روش‌های پخت با مادون قرمز و سنتی بر کاهش میزان آفلاتوکسین نان لواش

استاندارد ملّی ایران شماره ۵٨١۰، ١٣٨١، غلات و فرآورده­های آن، نان لواش، آیین کار تولید.

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