تهیه و ارزیابی خصوصیات نانوالیاف فعال الکتروریسی شده برپایه پلی کاپرولاکتون حاوی کمپلکس اسانس دارچین/بتاسیکلودکسترین

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Al-Kaabi WJ, Albukhaty S, Al-Fartosy AJK, Al-Karagoly HK, Al-Musawi S, Sulaiman GM, Dewir YH, Alwahibi MS and Soliman DA, 2021. Development of Inula graveolens (L.) Plant Extract Electrospun/Polycaprolactone Nanofibers: A Novel Material for Biomedical Application. Applied Science 11: 828-839.

Amjadi S, Almasi H, Ghorbani M and Ramazani S, 2020. Preparation and characterization of TiO2NPs and betanin loaded zein/ sodium alginate nanofibers. Food Packaging and Shelf Life 24: 100504.

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Figueroa-Lopez KJ, Castro-Mayorga JL, Andrade-Mahecha MM, Cabedo L and Lagaron JM, 2018. Antibacterial and barrier properties of gelatin coated by electrospun polycaprolactone ultrathin fibers containing black pepper oleoresin of interest in active food biopackaging applications. Nanomaterials 8: 199-209.

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Ghani S, Barzegar H, Noshad M and Hojjati M, 2018. The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions. International Journal of Biological Macromolecules 112: 197-202.

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Lin L, Dai Y and Cui H, 2017. Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes. Carbohydrate Polymers 178: 131-140.

Lin L, Zhu Y, Thangaraj B, Abdel-Samie MAS and Cui H, 2018. Improving the stability of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant. Carbohydrate Polymers, 188: 243-251.

Mathiazhagan S, Periasamy V and Vadivel A, 2021. Ecofriendly antimicrobial Acalypha indica leaf extract immobilized polycaprolactone nanofibrous mat for food package applications. Food Processing and Preservation 45: 15302.

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Noshirvani N, Ghanbarzadeh B, Gardrat C, Rezaei Mokarram R, Hashemi MCL and Coz A, 2017. Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films. Food Hydrocolloids 70: 36-45.

Rakmai J, Cheirsilp B, Mejuto JC, Torrado-Agrasar A and Simal-Gándara J, 2017. Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin. Food Hydrocolloids 65: 157-164.

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Tang Y, Zhou Y, Lan X, Huang D, Luo T, Ji J, Mafang Z, Miao X, Wang H and Wang W, 2019. Electrospun gelatin nanofibers encapsulated with peppermint and chamomile essential oils as potential edible packaging. Journal of Agricultural and Food Chemistry 132: 19-29.

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Wang Y, Yuan C, Liu Y and Cui B, 2021b. Fabrication of kappa–carrageenan hydrogels with cinnamon essential oil/ hydroxypropyl–β–cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity. International Journal of Biological Macromolecules 170: 593-601.

Wen P, Zhu DH, Feng K, Liu FJ, Lou WY, Li N, Zong MN and Wu H, 2016. Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging. Food Chemistry 196: 996-1004.

Zou Y, Zhang C, Wang P, Zhang Y and Zhang H, 2020. Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packaging. Carbohydrate Polymers 247: 116711.