تأثیر شیره بروکلی (Brassica oleracea var. italica) و سرکه بالزامیک بر تردی و پایداری اکسایشی استیک گوساله ماریناد شده در طول دوره نگه‏داری

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Mazaheri Kalahrodi M, Baghaei H, Emadzadeh B, and Bolandi M, 2020. The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak. Journal of Food Science and Technology 58:3143-3153.

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Naveena BM, Sen AR, Muthukumar M, Babji Y, and Kondaiah N, 2011. Effects of salt and ammonium hydroxide on the quality of ground buffalo meat. Meat Science 87(4):315-320.

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