تعداد نشریات | 44 |
تعداد شمارهها | 1,303 |
تعداد مقالات | 16,020 |
تعداد مشاهده مقاله | 52,489,277 |
تعداد دریافت فایل اصل مقاله | 15,216,898 |
تأثیر لوسین در جیره حاوی چربی بالا بر عملکرد، فراسنجههای خونی، متابولیسم چربی و پروتئین و کیفیت لاشه جوجههای گوشتی تحت تنش گرمایی | ||
پژوهش های علوم دامی (دانش کشاورزی) | ||
دوره 31، شماره 4، اسفند 1400، صفحه 1-13 اصل مقاله (1.12 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22034/as.2022.38027.1549 | ||
نویسندگان | ||
فضیله درستی1؛ محسن دانشیار* 2؛ پرویز فرهومند3؛ زربخت انصاری پیرسرائی4 | ||
1دانشجوی دانشگاه ارومیه | ||
2گروه علوم دامی دانشگاه ارومیه | ||
3استاد تمام گروه علوم دامی دانشگاه ارومیه | ||
4دانشگاه علوم کشاورزی و منابع طبیعی ساری | ||
چکیده | ||
زمینه مطالعاتی: تنش گرمایی یکی از چالشهای محیطی است که طیور تجاری را تحت تاثیر قرار میدهد. در مقایسه با سایر گونههای حیوانات، مرغهای گوشتی حساسیت بیشتری نسبت به تنش گرمایی دارند. لوسین یک اسیدآمینه ضروری است که سنتز پروتئین و هموستازی انرژی را به وسیله فعالسازی مسیر سیگنالینگ mTOR در ماهیچه اسکلتی و بافت چربی تحریک میکند. .هدف: مطالعه حاضر به منظور بررسی اثر سطوح مختلف لوسین بر عملکرد رشد، صفات لاشه، فراسنجههای خونی و کیفیت گوشت جوجههای گوشتی انجام گرفت. روش کار: برای این منظور تعداد 200 قطعه جوجه گوشتی نر یک روزه سویه راس ۳۰۸ در قالب یک طرح کاملاً تصادفی، با پنج جیره آزمایشی، پنج تکرار و 8 قطعه جوجه در هر تکرار تا 42 روزگی تحت تنش گرمایی مزمن (32 درجهسیلسیوس) نگهداری شدند. جیرههای آزمایشی حاوی سطوح افزودنی صفر (شاهد)، 1/0، 2/0، 3/0 و 4/0 درصد لوسین بودند. نتایج: نتایج نشان داد که استفاده از سطوح 1/0 و 2/0 درصد لوسین در جیره به طور قابل توجهی وزن نسبی چربی محوطه بطنی را کاهش داد (05/0P<). جوجههای تغذیه شده با سطح 4/0 درصد لوسین، پروتئین گوشت سینه بیشتری در مقایسه با جوجههای شاهد داشتند (05/0P<). چربی گوشت سینه جوجههای دریافتکننده سطوح 1/0، 2/0 و 3/0 درصد لوسین به طور معنیداری کمتر از جوجههای تغذیه شده با سطح 4/0 درصد لوسین و جیره شاهد بود (05/0P<). نتیجهگیری کلی: به طور کلی، نتایج نشان داد که استفاده از لوسین در جیره جوجههای گوشتی تحت تنش گرمایی موجب کاهش چربی لاشه به ویژه در سطوح پایین 1/0 و 2/0 و افزایش پروتئین سینه در سطح 4/0 درصد میشود. | ||
کلیدواژهها | ||
جوجهگوشتی؛ لوسین؛ عملکرد؛ کیفیت گوشت؛ فراسنجههای خونی | ||
مراجع | ||
AOAC (2002) Official Method of Analysis. 16th Edition, Association of Official Analytical, Washington DC.
Baumgard LH, Robert P and Rhoads Jr, 2013. Effects of Heat Stress on Postabsorptive Metabolism and Energetics. The Annual Review of Animal Biosciences is online at animal. Annual Reviews 1:311–337.
Bruckbauer A and Zemel MB, 2011. Effects of dairy consumption on SIRT1 and mitochondrial biogenesis in adipocytes and muscle cells. Nutrition and Metabolism 8:91.
Buse MG and Reid SS, 1975. Leucine. A possible regulator of protein turnover in muscle. Journal of Clinate Invest 56:1250–1261.
Chang Y, Cai H, Liu G, Chang W, Zheng A, Zhang S,Liao R, Liu W, Li Y and Tian J, 2015. Effects of dietary leucine supplementation on the gene expression of mammalian target of rapamycin signaling pathway and intestinal development of broilers. Animal Nutrition 1:313-319.
Chowdhury VS, TomonagaSh, Ikegami T, Erwan E, Ito K, John F, Cockrem C and Furuse M, 2014. Oxidative damage and brain concentrations of free amino acid in chicks exposed to high ambient temperature. Comparative Biochemistry and Physiology 169:70–76.
Crozier SJ, Kimball SR, Emmert SW, Anthony JC and Jefferson LS, 2005. Oral leucine administration stimulates protein synthesis in rat skeletal muscle. Journal Nutrition 135:376–82.
D’Mello JPF and Lewis D, 1970. Amino acids interaction in chick nutrition. Interrelationships between leucine, isoleucine and valine. British Poultry Science 11:313-323.
Donato L, Rogerio GP, Vinicius FC, Lvanir SOP and Julio T, 2006. Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction. The Journal of Nutrition 22:520-527.
Edmonds MS and Baker D, 1987. Comparativeeffects of individual amino acids excesses whenadded to a corn-corn soybean meal diet: Effects ongrowth and dietary choice in the chick. Journal AnimalScience 65:699-705.
Erwan E, Alimon AR, Sazili AQ and Yaakub H, 2008. Effect of varying levels of leucine and energy on performance and carcass characteristics of broiler chickens. International Journal of Poultry Science 7: 696-699.
Erwan E, Alimon AR, Sazili AQ, Yaakub H and KarimR, 2009. Effects of varying levels of leucine and metabolizableenergy in broiler finishing diet on chicken meat sensorycharacteristics and carcass composition. Pakistan Journal of Nutrition 8:792-796.
Erwan E, Alimon AR, Sazili AQ, Yaakub H and KarimR, 2011. Effects of levels of l-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics. Asian-Australasian Journal of Animal Sciences 24:650-654.
Freund HR and Hanani M, 2002. The metabolic role of branched-chain amino acids. Nutrition 18:287–288.
Han G, Yang H and Bahry MA, 2017. L-Leucine acts as a potential agent in reducing body temperature at hatching and affords thermotolerance in broiler chicks. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology 204:48-56.
Han J, Li L, Wang D and Ma H, 2016. Hydroxycitric acid reduced fat deposition via regulating lipid metabolism-related gene expression in broiler chickens. Lipids Health Disease 15:37.
He S, Zhao S, Dai S, Liu D and Bokhari SG, 2015. Effects of dietary betaine on growth performance, fat deposition and serum lipids in broilers subjected to chronic heat stress. Animal Science Journal 86:897–903.
Izumi T, Kawamura K, Ueda, H and Bungo T, 2004. Central administration of leucine, but not isoleucine and valine, stimulates feeding behavior in neonatal chicks. Neuroscience Letters 354: 166–168.
Kimball SR and Jefferson LS, 2006. New functions for amino acids: effects on gene transcriptionand translation. The American Journal of Clinical Nutrition 83:500-507.
Kita K, Ito KR, Sugahara M, Kobayashi M, Makino R, Takahashi N, Nakahara H, Takahashi K and Nishimukai M, 2015. Effect of in ovo administration of branched-chain amino acids on embryo growth and hatching time of chickens. Journal Poultry Science 52:34–36.
Lara LJ and Rostagno MH, 2013. Impact of heat stress on poultry production. Animals 3:356–69.
Li X, Wang X, Liu R, Ma Y, Guo H, Hao L, Yao P, Liu L, Sun X and He K, 2013. Chronic leucine supplementation increases body weight and insulin sensitivity in rats on high-fat diet likely by promoting insulin signaling in insulin-target tissues. Molecular Nutrition and Food Research 57:1067-1079.
Lin H, De-Vos D, Decuypere E and Buyse J, 2008. Dynamic changes in parameters of redox balance after mild heat stress in aged laying hens (Gallus gallusdomesticus). Comparative Biochemistry and Physiology 147:30–35.
Lu Z, He X, Ma B, Zhang L, Li J, Jiang Y, Zhou G and Gao F, 2017. Chronic heat stress impairs the quality of breast-muscle meat in broilers by affecting redox status and energy-substance metabolism. Journal of Agricultural and Food Chemistry 65:11251–11258.
Lynch CJ, Patson BJ, Anthony J, Vaval A, Jefferson LS and Vary TC, 2002. Leucine is a direct-acting nutrient signal that regulates protein synthesis in adipose tissue. American Journal of Physiology-Endocrinology and Metabolism 283:503-513.
Macotela Y, Emanuelli B, Bang AM, Espinoza DO, Boucher J, Beebe K, Gall W and Kahn CR, 2011. Dietary leucine- an environmental modifier of insulin resistance acting on multiple levels of metabolism. Plos One 6:6.
Mateos GG, Sell JL and Eastwood JA, 1982. Rate of food passage as influenced by level of supplemental fat. Poultry Science 61: 94- 100.
Ospina-Rojas IC, Murakami AE, Duarte CRA, Nascimento GR, Garcia ERM, Sakamoto MI and Nunes RV, 2016. Leucine and valine supplementation of low-protein diets for broiler chickens from 21 to 42 days of age. Poultry Science 96:914-922.
Polak P, Cybulski N, Feige JN, Auwerx J, Rüegg MA and Hall MN, 2008. Adipose-specific knockout of raptor results in lean mice with enhanced mitochondrial respiration. Cell Metabolism 8:399–410.
Qian L, Song X, Ren H, Gong J and Cheng S, 2004. Mitochondrial mechanism of heat stress induced injury in rat cardiomyocyte. Cell Stress Chaperones 9:281–93.
Renaudeau D, Collin A, Yahav S, de Basilio V, Gourdine JL and Collier RJ, 2012. Adaptation to hot climate and strategiesto alleviate heat stress in livestock production. Animal 6:707–728.
Sadeghzadeh SS, Daneshyar M, Farhomand P, Yazdian MR and Hhashemi SM, 2019. Effects of different levels of valine amino acid on performance, carcas traits, meat quality and insulin like growth factor-1 and insulin genes expression in male Ross 308 broiler chickens. Animal Science Journal (Pajouhesh and Sazandegi) 123:3-12.
Safiyari E, Farhoomand P and Daneshyar M, 2017. Determination of dietary leucine amino acid requirement for ross 308 male broiler chicks in finisher period. Animal Science Journal (Pajouhesh and Sazandegi) 117:129-140.
SAS Institute, 2000. SAS users Guide: statistics. SAS Institute Inc, Cary, NC.
Shim KS, Hwang KT, Son MW and Park GH, 2006. Lipid metabolism and peroxidation in broiler chicks under chronic heat stress. Asian-australas Journal of Animal Science 19:1206–1211.
Skeie B, Kvetan V, Gil KM, Rothkopf MM, Newsholme EA and Askanazi J, 1990. Branch-chain amino acids: their metabolism and clinical utility. Critical Care Medicine 18: 549–571.
Stipanuk NH, 2007. Leucine and protein synthesis: mTOR and beyond. Nutrition Reviews 65:122–129.
Sun X and Zemel MB, 2007. Leucine and calcium regulate fat metabolism and energy partitioning in murine adipocytes and muscle cells. Lipids 42:297–305.
Sun X and Zemel MB, 2009. Leucine modulation of mitochondrial mass and oxygen consumption in skeletal muscle cells and adipocytes.Nutrition Metabolism (Lond) 6:26.
Suryawan A, Nguyen HV, Almonaci RD and Davis TA, 2012. Abundance of amino acid transportersinvolved in mTORC1 activation in skeletal muscle of neonatal pigsisdevelopmentally regulated. Amino Acids 45:523-530.
Temim SA, Chagneau M, Guillaumin S, Michel J, Peresson R, Guillaumin S and Tesseraud S, 1998. Muscle protein turnover in broiler chickens: Effects of high ambient temperatures and dietary protein intake. Reproduction Nutrition Development 38:190-190.
Temim SA, Chagneau M, Peresson R, Michel J and Tesseraud S, 2000. Chronic heat exposure alters protein turnover of three different skeletal muscles in finishing broiler chickens fed 20 or 25% protein diets. Journal of Nutrition 30:813–819.
Waldroup PW, Kersey JH and Fritts CA, 2002. Influence of branched-chain amino acid balance in broiler diets. International Journal of Poultry Science 1:136-144.
Wu G, Bazer FW, Burghardt RC, Johnson GA, Kim SW and Li XL, 2010. Impacts of amino acid nutrition on pregnancy outcome in pigs: mechanisms and implications for swine production. Journal Animal Science 88:195-204.
Xie J, Tang L, Lu L, Zhang L, Lin X, Liu HC, Odle J and Luo X, 2015. Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders. Poultry Science 94:1635–1644.
Zeitz JO, Kading SC, Niewalda IR, Most E, Dorigam JC and Eder K, 2019. Effects of leucine supplementation on muscle protein synthesis and degradation pathways in broilers at constant dietary concentrations of isoleucine and valine. Archives of Animal Nutrition 2:75-58.
Zemel MB and Bruckbauer A, 2012. Effects of a leucine and pyridoxine-containing nutraceutical on fat oxidation, and oxidative and inflammatory stress in overweight and obese subjects. Nutrients 4:529-541.
Zhang Y, Guo K, LeBlanc RE, Loh D and Schwartz GJ, 2007.Increasing dietary leucine intake reduces diet-induced obesity and improves glucose and cholesterol metabolism in mice via multimechanisms. Diabetes 56:1647-1654. | ||
آمار تعداد مشاهده مقاله: 881 تعداد دریافت فایل اصل مقاله: 506 |