اثرات محلول پاشی فنیل آلانین روی برخی شاخص های غذایی حبه انگور رقم حسینی (Vitis vinifera var. Hosseini)

گوهری غ، صفایی ف، رسولی ف، اعظمی م ع و دواتی کاظم نیا ح، 1397، ارزیابی اثرات محلول پاشی اسید سالسیلیک بر فعالیت برخی ترکیبات آنتی اکسیدانی انگور رقم شاهانی (Vitis Vinifera L. cv Shahani). نشریه پژوهش­های صنایع غذایی، 28(2)، 149-159.

Adams AW, Laurie VF and Waterhouse AL, 2012. Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection. Analytica Chimica Acta 747: 51-57.

Aubert C and Chalot G, 2020. Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunus persica L. Batsch). Journal of Food Composition and Analysis 86: 103-112.

Beltagi MS, 2008. Exogenous ascorbic acid (vitamin C) induced anabolic changes for salt tolerance in chick pea (Cicer arietinum L.) plants. African Journal of Plant Science 2: 118-123.

Brouillard R nad Dangles O, 2017. Flavonoids and flower colour. In the flavonoidsadvances in research since. Routledge 565-588..

DeBolt S, Cook DR and Ford CM, 2006. L-Tartaric acid synthesis from vitamin C in higher plants. Proceedings of the National Academy of Sciences 103: 5608-5613.

FAOSTAT, 2018. Food and Agriculture Organization of the United Nations. http://www.fao.org/faostat/en/#home

Gutiérrez-Gamboa G, Carrasco-Quiroz M, Martínez-Gil AM, Pérez-Álvarez, EP, Garde-CerdánT and Moreno-Simunovic Y. 2018. Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock. Food Research International 105: 344-352.

Garde-Cerdán T, López R, Portu J, González-Arenzana L, López-Alfaro I and Santamaría P, 2014. Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers. Food chemistry 163: 136-141.

Kim JG, Beppu K  and Kataoka I, 2009. Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan. Scientia Horticulturae 120: 551-554.

Minh ATP,  Paterson J,  Bucknall M and  Arcot J, 2018. Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability. Critical Reviews in Food Science and Nutrition 58: 1310-1329.

Oliveira JC, Manso L and Frías JM, 2001. Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions. International journal of FoodSscience & Technology 36: 303-312.

Oyetade OA, Oyeleke GO, Adegoke BM and Akintunde AO, 2012. Stability studies on ascorbic acid (Vitamin C) from different sources. Journal of Applied Chemistry 2: 20-24.

Portu J, González-Arenzana L,  Hermosín-Gutiérrez I, Santamaría P and Garde-Cerdán T, 2015. Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content. Food Chemistry 180: 55-63.

Reisch BI, Owens CL and Cousins PS, 2012. Grape. In Fruit breeding . Springer, Boston 225-262..

Reshef N, Agam N and Fait A, 2018. Grape berry acclimation to excessive solar irradiance leads to repartitioning between major flavonoid groups. Journal of Agricultural and Food Chemistry 66: 3624-3636.

Santamaría P, López R, Portu J, González-Arenzana L, López-Alfaro I and Garde-Cerdán T, 2015. Role of phenylalanine in viticulture and enology, in: phenylalanine: Dietary sources, functions and effects. M-L- Warner, Nova Science publisher, 51–88.

Sharma P, Jha AB,. Dubey RS and Pessarakli M, 2012. Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressful conditions. Journal of Botany 20:1-12.

Smirnoff N and Wheeler GL, 2000. Ascorbic acid in plants: biosynthesis and function. Critical Reviews in Plant Sciences 19: 267-290..

Solecka D and Kacperska A, 2003. Phenylpropanoid deficiency affects the course of plant acclimation to cold Physiologia Plantarum 119: 253-262..

Spinardi A, 2004. Effect of harvest date and storage on antioxidant systems in pears. V International Postharvest Symposium. 682:25-34.

Vázquez-Armenta FJ, Silva-Espinoza BA, Cruz-Valenzuela MR, González-Aguilar GA, Nazzaro F, Fratianni, F and Ayala-Zavala JF, 2017. Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables. Journal of Food Science and Technology 54(10): 3192-3200.

 Wang J, Zheng L, Wu J and Tan R, 2006. Involvement of nitric oxide in oxidative burst, phenylalanine ammonialyase activation and Taxol production induced by low energy ultrasound in Taxus yunnanensis cell suspension cultures. Cell Physiology 14: 391-397.

Wen W, Kong Q, Zhan J, Li M, Wan SB and. Huang WD, 2006. Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries. Postharvest Biology and Technology 40: 64-72.