Safaei, Z., Moosavi Nasab, M., Mesbahi, G., Gheisari, H., Nasiri, S., Niakosari, M. (2017). Study on surimi chips and fish chips production as alternatives for low nutritional value snacks. , 27(3), 175-187.
Z Safaei; m Moosavi Nasab; Gh Mesbahi; HR Gheisari; SM Nasiri; M Niakosari. "Study on surimi chips and fish chips production as alternatives for low nutritional value snacks". , 27, 3, 2017, 175-187.
Safaei, Z., Moosavi Nasab, M., Mesbahi, G., Gheisari, H., Nasiri, S., Niakosari, M. (2017). 'Study on surimi chips and fish chips production as alternatives for low nutritional value snacks', , 27(3), pp. 175-187.
Safaei, Z., Moosavi Nasab, M., Mesbahi, G., Gheisari, H., Nasiri, S., Niakosari, M. Study on surimi chips and fish chips production as alternatives for low nutritional value snacks. , 2017; 27(3): 175-187.


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