University of Tabriz
Islamic World Science Citation Center (ISC)
(2014). Effect of basil seed mucilage as a fat replacer on physicochemical, rheological and sensory properties of low fat mayonnaise. , 24(2), 249-265.
. "Effect of basil seed mucilage as a fat replacer on physicochemical, rheological and sensory properties of low fat mayonnaise". , 24, 2, 2014, 249-265.
(2014). 'Effect of basil seed mucilage as a fat replacer on physicochemical, rheological and sensory properties of low fat mayonnaise', , 24(2), pp. 249-265.
Effect of basil seed mucilage as a fat replacer on physicochemical, rheological and sensory properties of low fat mayonnaise. , 2014; 24(2): 249-265.

Effect of basil seed mucilage as a fat replacer on physicochemical, rheological and sensory properties of low fat mayonnaise

پژوهش های صنایع غذایی
Article 9, Volume 24, Issue 2, September 2014, Pages 249-265    PDF (747.27 K)
Document Type: Research Paper
Statistics
Article View: 1,674
PDF Download: 1,982


Journal Management System. Powered by Sinaweb