1.

Effect of silver nano-particles, ethanol, wax or methylcellulose-wax on shelf life and qualitative properties of Thomason navel oranges

Pages 1-13
FZ Rahmatian; MR Kasaei; A Motamadzadegan

2.

Production of dietetic chocolate cream containing stevia, sucralose and inulin and investigation of its physicochemical and sensory properties

Pages 15-25
S Ebrah; R pourahmad; B Khorshidpour

3.

The effect of addition of citrate on physico-chemical properties of dough containing citrate positive starters

Pages 27-35
M Hoseini; J Hesari; S Ahmadzadeh; H Jodeiri

4.

Antioxidant and antimicrobial activity of Hibiscus gossypifolius and Hypericum perforatum against Salmonella enterica, Bacillus cereus, Escherichia coli and Staphylococcus aureus

Pages 37-45
M Rashidi; M Moslehi Shad; P Zyarati; F Ghamari

5.

Molecular detection of donkey meat in minced beef in Tabriz city

Pages 47-56
P Hasanzadeh; E Daldar; M Firouzamandi

6.

Effect of xanthan and carboxy‌methyl cellulose on textural, color and oil absorption characteristics of soyburger

Pages 57-67
A Bsati; SA Hoseini; A Esfahani Mehr

7.

Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil

Pages 69-84
M Tahmasbi; F Beigmohammadi; F Rafiei

8.

Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive

Pages 85-99
F Norouzi; M Hojjati; H Jooyandeh; H Barzgar

9.

The effect on titanium dioxide and silver nanoparticles on the mechanical and thermophysical properties of nanocomposite used in the food packaging

Pages 101-110
J Soleimani; B Ghanbarzadeh; J Dehghannia

10.

Effect of gum tragacanth on the physicochemical, textural and sensory properties of corn-based gluten-free bread

Pages 111-125
E Abdolalizadeh; M Gharakhani

11.

Effect of vacuum packaging on quality properties of Aurigequula fasciata stored in refrigerator

Pages 127-138
L Nobakht; A Khodanazary; SM Hosini; S Matroudi

12.

The effect of basil and tragacanth gums on quality and shelf life of doughnut

Pages 139-151
M Ghorbani; Z Sheikhalaslami; A Arianpour

13.

Effect of chitosan coating enriched with rice-bran extract on the shelf-life of rainbow trout (Oncorhynchus mykiss) during cold storage

Pages 153-167
S Jorjani; A Ghlichi; M Hedayati Fard

14.

Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves

Pages 169-181
A Nouroozi; M Bimakr; A Ganjloo; S Zarighalami

15.

Comparison of energy consumption by Induction heating and usual factory methods for milk pasteurization before and after targeted subsidies

Pages 183-198
S Haghnazari; S Moradi; M Memarian; M Eskandarnasab


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