سامانه مدیریت نشریات علمی دانشگاه تبریز


1.	Reduction of Chilling Injury and Peroxide Hydrogen Accumulation in Thompson Grape (Vitis vinifera L.) Fruit by Proline and Ascorbic Acid During Storage
	صفحه 1-12
	Soheila Mohammadrezakhani؛ Zahra Pakkish
	مشاهده مقاله اصل مقاله 370.7 K

2.	The Impact of Seed Size and Aging on Physiological Performance of Lentil under Water Stress
	صفحه 13-21
	Afsaneh Chadordooz-Jeddi؛ Kazem Ghassemi-Golezani؛ Saied Zehtab-Salmasi
	مشاهده مقاله اصل مقاله 292.53 K

3.	Evidence for Enhancement of Salinity Induced Oxidative Damages by Salicylic Acid in Radish (Raphanus sativus L.)
	صفحه 23-33
	Nader Chaparzadeh؛ Effat Hosseinzad-Behboud
	مشاهده مقاله اصل مقاله 219.73 K

4.	Exogenous Acetylsalicylic Acid Stimulates Physiological Changes to Improve Growth, Yield and Yield Components of Barley under Water Stress Condition
	صفحه 35-45
	Rozita Kabiri؛ Mehdi Naghizadeh
	مشاهده مقاله اصل مقاله 478.8 K

5.	Effects of Foliar and Root Applications of Hydro-Alcoholic Solutions on Physiological and Biochemical Attributes and Fruit Yield and Weight of Strawberry
	صفحه 47-54
	Zeinab Yavarpanah؛ Mahdi Alizadeh؛ Esmaeil Seifi
	مشاهده مقاله اصل مقاله 88.42 K

6.	Agrobacterium tumefaciens-Mediated Transformation of Two Economically Important Strawberry Cultivars with P5CS Gene
	صفحه 55-66
	Bahman Bahramnejad؛ Sirwan Nasri؛ AliAkbar Mozafari؛ Adel Siosemardeh
	مشاهده مقاله اصل مقاله 186.58 K

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب

Reduction of Chilling Injury and Peroxide Hydrogen Accumulation in Thompson Grape (Vitis vinifera L.) Fruit by Proline and Ascorbic Acid During Storage