University of Tabriz Journals Management System


1.	Effect of grape pretreatment on moisture isotherms
	Pages 1-10

	View Article PDF 500.49 K

2.	Total and M1 aflatoxins contamination in meat and milk buffalo were slaughtered in the northwest of Iran
	Pages 11-18

	View Article PDF 363.78 K

3.	Effects of soymilk powder on physicochemical, microbial and sensory properties of fermented probiotic soy ice-cream
	Pages 19-30

	View Article PDF 647.76 K

4.	The optimization of browning inhibition and osmotic dehydration of itermediate moisture apple rings using response surface methodology
	Pages 31-49

	View Article PDF 652.27 K

5.	Physical and mechanical properties of three varieties of potato for production of the fried products
	Pages 51-62

	View Article PDF 792.75 K

6.	Evaluation of physical and chemical characteristics of three Iranian barberry species
	Pages 63-76

	View Article PDF 628.24 K

7.	Predicting permeate flux and NaCl rejection at nanofiltration process of decolorization columns waste water using artificial neural networks
	Pages 77-87

	View Article PDF 510.23 K

8.	Effect of packaging material containing nano-silver and silicate clay particles on postharvest quality attributes of sweet cherry cv. Syaahe Mashhad
	Pages 89-102

	View Article PDF 782.19 K

9.	Characterization of phenolic compounds present in Neem leaf extracts using HPLC and determination of their antioxidant activity
	Pages 103-117

	View Article PDF 832.47 K

10.	The effects of electron beam irradiation and refrigerated storage on microbial, chemical and organoleptic quality of quail meat
	Pages 119-130

	View Article PDF 665.66 K

11.	The effects of encapsulation on the survival of Bifidobacterium lactis (LAFTI-B94) and the quality properties of set yogurt
	Pages 131-141

	View Article PDF 796.85 K

12.	Effect of storage temperature on survival of free and encapsulated Lactobacillus acidophilus in apple juice
	Pages 143-154

	View Article PDF 895.08 K

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