برخی ویژگی های بیوشیمیایی آلفا- آمیلازهای گوارشی Anagasta kuehniella (Zeller) (Lepidoptera: Pyralidae) و اثرات مهارکنندگی سه عصاره‌ی پروتئینی روی فعالیت آن‌ها

منابع

اسمعیلی، م. و بندانی، ع. 1395. اثر عصاره پروتئینی تریتیکاله روی فعالیت آلفا آمیلاز گوارشی شب­پره مینوز گوجه‌فرنگی  Tuta absoluta Meyrick (Lep.: Gelechiidae). تحقیقات آفات گیاهی. شماره دو. صفحه­های 12-1.  

عبدالاحدی ف.، کزاری م. نجفی میرک و. 1395. مهار آلفا- آمیلاز گوارشی سن‌معمولی‌گندم Eurygaster integriceps توسط بازدارنده‌های آنزیمی رقم‌های گندم اروند، بهرنگ و هیرمند. فنآوری زیستی در کشاورزی. جلد پانزدهم.شمارة یک . صفحه­های 42-35.

Bandani AR, Kazzazi M and Mehrabadi M, 2009. Purification and characterization of midgut α-amylases of Eurygaster integriceps. Entomological Science 12: 25–32.

Bernfeld P, 1955. Amylases, alpha and beta. Methods in Enzymology 1: 149-158.

Bradford M, 1976. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72: 248-254.

Dastranj M and Bandani AR, 2012. Effect of proteinaceous extract of triticale seed extract on α-amylase activity of Helicoverpa armigera. Plant Pests Research 2: 49–57.

Dastranj M, Bandani AR and Mehrabadi M, 2013. Age-specific digestion of Tenebrio molitor (Coleoptera: Tenebrionidae) and inhibition of proteolytic and amylolytic activity by plant proteinaceous seed extracts. Journal of Asia-Pacific Entomology 16: 309–315.

Franco OL, Rigden DJ, Melo FR and Grossi De Sa MF, 2002. Plant α‐amylase inhibitors and their interaction with insect α‐amylases. European Journal of Biochemistry 269: 397-412.

Gatehouse AM, Gatehouse JA, Dobie P, Kilminster AM and Boulter D, 1979. Biochemical basis of insect resistance in Vigna unguiculata. Journal of the Science of Food and Agriculture 30: 948-958.

Hosseinkhani S and Nemat-Gorgani M, 2003. Partial unfolding of carbonic anhydrase provides a method for its immobilization on hydrophobic adsorbents and protects it against irreversible thermo inactivation. Enzyme and Microbial Technology 33: 179-184.

Isman MB, 2006. Botanical insecticides, deterrents, and repellents in modern agriculture and an increasingly regulated world. Annual Review of Entomology 51: 45-66.

Kokiladevi E, Manickam A and Thayumanavan B. 2005. Characterization of alpha-amylase inhibitor in Vigna sublobata. Botanical Bulletin of Academia Sinica 46: 189-196.

Kumari B, Sharma P and Nath AK, 2012. Alpha-amylase inhibitor in local Himalyan collections of Colocasia: isolation, purification, characterization and selectivity towards α-amylases from various sources. Pesticide Biochemistry and Physiology 103: 49–55.

Laemmli UK, 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.

Lovei GL and Arpaia S, 2005. The impact of transgenic plants on natural enemies a critical review of laboratory studies. The Netherlands Entomological Society Entomologia Experimentalis et Applicata 114: 1-14.

Majidiani S, Farshbaf Pourabad R and Bandani AR, 2015. Inhibitory effect of proteinaceous extracts of wheat seeds against gut α-amylase activity of Helicoverpa armigera (Hübner)(Lep.: Noctuidea). Archives of Phytopathology and Plant Protection 48 (2): 171-180.

Mehrabadi M, Franco OL and Bandani AR, 2012. Plant proteinaceous α-amylase and proteinase inhibitors and their use in insect pest control. New Perspectives in Plant Protection 11: 229-246.

Pytelková J, Hubert J, Lepšík M, Šobotník J, Šindelka R, Křížková I, Horn M and Mareš M, 2009. Digestive α‐amylases of the flour moth Ephestia kuehniella adaptation to alkaline environment and plant inhibitors. FEBS Journal 276: 3531-3546.

Silva CP, Terra WR, Samuels RI, Isejima EM, Bifano TD and Almeida JS, 2001. Induction of digestive α-amylase in larvae of Zabrotes subfasciatus (Coleoptera: Bruchidae) in response to ingestion of common bean α-amylase inhibitor. Journal of Insect Physiology 47: 1283-1290

Ussuf K, Laxmi N and Mitra R, 2001. Proteinase inhibitors: plant-derived genes of insecticidal protein for developing insect-resistant transgenic plants. Current Science 80: 847-853.

Valencia-Jiménez A, Arboleda Valencia JW and Grossi De Sa MF, 2008. Activity of α-amylase inhibitors from Phaseolus coccineus on digestive α-amylases of the coffee berryborer. Journal of Agricultural and Food Chemistry 56: 2315-2320.

Yildirim A, Mavi A and Kara A, 2001. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. Journal of Agricultural and Food Chemistry 49: 4083-4089.