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تاثیر باکتریهای محرک رشد گیاه و قارچ میکوریز بر رشد، عملکرد و صفات کیفی پیاز خوراکی توده هوراند | ||
دانش کشاورزی وتولید پایدار | ||
مقاله 4، دوره 28، شماره 4، دی 1397، صفحه 41-57 اصل مقاله (693.08 K) | ||
نوع مقاله: مقاله پژوهشی | ||
نویسندگان | ||
حسین عزتی کنده* 1؛ صاحبعلی بلندنظر2؛ محمدرضا ساریخانی3 | ||
1علوم باغبانی، دانشکده کشاورزی، دانشگاه تبریز | ||
2گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه تبریز | ||
3گروه علوم خاک، دانشکده کشاورزی، دانشگاه تبریز | ||
چکیده | ||
چکیده باکتریهای محرک رشد گیاه و قارچ های میکوریز نقش مهمی در تامین نیاز گیاهان به عناصر غذایی دارند. این ریزموجودات در اطراف ریشه گیاه مستقر شده و در تامین و جذب عناصر غذایی نقش دارند. به منظور بررسی اثر کارایی باکتری های محرک رشد گیاهان و قارچ های میکوریز آربوسکولار بر رشد، عملکرد و صفات کیفی پیاز خوراکی توده هوراند آزمایشی مزرعه ای به صورت طرح بلوک های کامل تصادفی با 8 تیمار و 3 تکرار در مزرعه به اجرا در آمد. در این آزمایش پیاز خوراکی توده هوراند با باکتریهای Azospirillum AC46I وPseudomonas fluorescens Chao ویک گونه قارچ میکوریز آربوسکولارGlomus intraradices تلقیح و کاشته شد. اثر تیمار بر TSS و غلظت پتاسیم، معنی دار نبود. ولی تعداد برگ، وزن تر پیاز، وزن خشک پیاز، قطر گردن سوخ، شاخص برداشت، درصد ماده خشک، عملکرد، غلظت فسفر، نسبت پیازدهی و محتوای کلروفیل در سطح احتمال1 درصد و وزن خشک اندام هوایی، قطر سوخ، در سطح احتمال 5درصد تحت تاثیر تیمار باکتری های محرک رشد گیاه و قارچ میکوریز معنی دار بود. پیازهای تلقیح شده با 3 تیمارباکتریهای محرک رشد و قارچ میکوریز از درصد ماده خشک (24/16-10%) وغلظت فسفر(57/53%) بالاتری برخوردار بوده و همچنین بیشترین عملکرد در مترمربع(33/10) در اثر تیمارتلفیقی باکتریها و قارچ بدست آمد. بطورکلی تیمار تلفیقی قارچ های میکوریز به همراه باکتری های محرک رشد گیاه (PGPR) نتایج بهتری را نسبت به تیمارشاهد و تیمارهای انفرادی باکتری ها و قارچ در بهبود صفات کمی و کیفی پیاز خوراکی توده هوراند داشت. | ||
کلیدواژهها | ||
پیاز خوراکی؛ باکتری های ریزوسفری؛ قارچ میکوریزآربوسکولار؛ صفات رشد؛ عناصرغذایی | ||
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