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اثر مصرف همزمان عصارههای اتانولی آویشن شیرازی و پونه کوهی بر عملکرد و ریخت شناسی دستگاه گوارش در جوجههای گوشتی تغذیه شده با جیره آلوده به سم آفلاتوکسین B1 | ||
پژوهش های علوم دامی (دانش کشاورزی) | ||
مقاله 1، دوره 28، شماره 3، آذر 1397، صفحه 1-16 اصل مقاله (752.49 K) | ||
نوع مقاله: مقاله پژوهشی | ||
نویسندگان | ||
میلاد منافی* 1؛ مهدی هدایتی1؛ هما آراک2 | ||
1گروه علوم دامی، دانشگاه ملایر | ||
2دکترای تغذیه طیور، دانشگاه تربیت مدرس تهران | ||
چکیده | ||
زمینه مطالعاتی: کاهش مسمومیت ناشی از آفلاتوکسین در جوجههای گوشتی که به عنوان یکی از منابع تامین پروتئین انسانی هستند به واسطه بهکارگیری ترکیبات گیاهی اهمیت دارد. هدف: مطالعه حاضر به منظور بررسی اثرات عصارههای اتانولی آویشن شیرازی و پونه کوهی بر عملکرد، فراسنجههای بیوشیمیایی خون و ریخت شناسی روده باریک در جوجههای گوشتی تغذیه شده با جیرههای غذایی آلوده به سم آفلاتوکسین B1 انجام شد. روش کار: تعداد300 قطعه جوجه گوشتی )مخلوط نر و ماده( سویه تجاری راس 308 در قالب طرح پایه کاملا" تصادفی با 4 گروه آزمایشی و 5 تکرار (هر تکرار 15 قطعه جوجه گوشتی) مورد استفاده قرار گرفتند. گروههای آزمایشی عبارتند از: گروه اول: جیره پایه بدون آفلاتوکسینB1 (شاهد)؛ گروه دوم: جیره پایه آلوده با آفلاتوکسین B1 به میزان 600 میکروگرم در کیلوگرم، گروه سوم: جیره شاهد به همراه مخلوطی از عصارههای اتانولی آویشن و پونه (هر کدام به میزان 500 میلی گرم در کیلوگرم)؛ و گروه چهارم: جیره شاهد به همراه آفلاتوکسین B1 به میزان 600 میکروگرم در کیلوگرم و مخلوط عصارههای آویشن و پونه هر کدام به میزان500 میلی گرم در کیلوگرم. نتایج: نتایج نشان داد که به کارگیری مخلوط عصارههای آویشن و پونه در جوجههای مبتلا به آفلاتوکسیکوزیس به طور معنیداری میتواند موجب بهبود وزن جوجهها، کاهش ضریب تبدیل غذایی، افزایش ارتفاع ویلیها و کاهش تعداد سلولهای گابلت روده باریک نسبت به تیمار دریافتکننده سم گردد. همچنین افزودن همزمان عصاره آویشن و پونه در جوجههای مبتلا به آفلاتوکسیکوزیس موجب کاهش مقادیر سرمی آلانین ترانس آمیناز، آسپاراتات ترانسآمیناز، آلکالین فسفاتاز، لیپوپروتئین با چگالی کم و لیپوپروتئین با چگالی بالا گردید. نتیجهگیری نهایی: نتایج آزمایش حاضر نشان داد مکمل سازی جیره غذایی با عصاره گیاهی آویشن شیرازی و پونه کوهی سبب کاهش اثرات منفی آفلاتوکسین بر عملکرد، ساختار بافت شناسی روده و بهبود فراسنجههای بیوشیمیایی در جوجه های گوشتی می گردد. | ||
کلیدواژهها | ||
آفلاتوکسینB1؛ عملکرد؛ ریخت شناسی روده؛ کلسترول؛ طول پرز | ||
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