ارزیابی عملکرد کمی و کیفی نعناع فلفلی تحت تأثیر اسیدهای آمینه، کودهای شیمیایی و آلی

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Ayyobi H, Olfati JA and Peyvast GA. 2014. The effects of cow manure vermicompost and municipal solid waste compost on peppermint (Mentha piperita L.) in Torbat-e-Jam and Rasht regions of Iran. International Journal of Recycling of Organic Waste in Agriculture, 3(4): 147-153.

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Chandrashekara K, and Somashekarappa HM, 2016. Estimation of radionuclides concentration and average annual committed effective dose due to ingestion for some selected medicinal plants of South India. Journal of Radiation Research and Applied Sciences, 9(1): 68-77.

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Faten SA, Shaheen AM, Ahmad AA and Mahmoud AR. 2010. Effect of foliar application of amino acids as antioxidants on growth, yield and characteristics of squash. Research Journal of Agriculture and Biological Science, 6 (5): 583-588.

Fawzy ZF, El-Shal ZS, Yunsheng L, Zhu O and Sawan OM. 2012. Response of garlic (Allium sativum L.) plants to foliar spraying of some biostimulants under sandy soil condition. Journal of Applied Sciences Research, 8(2): 770-776.

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Golzadeh H, Mehrafarin A, Naghdi Badi H, Fazeli F, Qaderi A and Zarinpanjeh N, 2012. Effect of Bio-Stimulators compounds on quantitative and qualitative yield of german chamomile (Matricaria Recutita L.). Journal of Medicinal plants, 1(41): 195-207.‏

Haj Seyed Hadi MR and Rezaee Ghale H. 2015. Effects of vermicompost and foliar application of amino acids and urea on quantitative and qualitative yield of chamomile (Matricaria chamomilla L.). Iranian Journal of Medicinal and Aromatic Plants, 31(6): 1057-1070. (In Persian).

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Hossaini SM, Aghaalikhani M, Sefidkon F and Ghalavand A. 2015. Vegetative and essential oil yields of savory (Satureja sahendica Bornm.) affected by vermicompost and Redroot Pigweed (Amaranthus retroflexux L.) competition. Iranian Journal of Medicinal and Aromatic Plants, 31(2): 342-356. (In Persian).

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Iqbal H, Garcia-Perez M and Flury M, 2015. Effect of biochar on leaching of organic carbon, nitrogen, and phosphorus from compost inbioretention systems. Science of the Total Environment, 521:37-45.

Khaleghi M, Jorablo M and Mostafavi M. 2014. Effect of vermicompost organic fertilizers on the yield of chlorophyll in Basil (Ocimum basilicum L.). The First National Conference on Sustainable Farming of Medicinal Plants, 1-8. (In Persian).

Khodadust MR, Samadi F, Ganji F, Jafari Y and Asadi GH. 2015. Effects of peppermint (Mentha piperita L.) alcoholic extract on carbon tetrachloride-induced hepatotoxicity in broiler chickens under heat stress Condition. Poultry Science Journal, 3(1): 1-16.

Khorram Dell S, Rajavani Moghadam P, Asadi GA, Sidi SM and Azizi H. 2015. Effects of different levels of animal manure and bulb weights on yield and yield components of caraway (Bunium persicum Bioss.). Journal of Plant Production Research, 22(4): 133-155.

Kizilkaya R, Hepsen Turkay FS, Turkmen C and Durmus M. 2012. Vermicompost effects on wheat yield and nutrient contents in soil and plant.Archives of Agronomy and Soil Science, 58(sup1): S175-S179.

Koukounaras A, Tsouvaltzis P and Siomos AS. 2013. Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels. Journal of Food, Agriculture and Environment, 11(2): 644-648.

Kumar R, Meena SS, Kakani RK, Mehta RS and Meena NK. 2015. Response of crop geometry, fertilizer levels and genotypes on productivity of fenugreek (Trigonella foenum-graecum L.). International Journal of Seed Spices, 5(1): 63-67.

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Maleki Farahani SA, Mazaheri D and Chaeichi MR. 2014. The effect of the combined use of chemical and organic fertilizers on soil and plant chemical properties barley cultivation under low irrigation .Journal of agricultural crops. Tehran University, 15(2): 61-74. (In Persian).

Mehrabi S, Mehrafarin A and Naghdi Badi H, 2013. Clarifying the role of methanol and amino acids application on savory (Satureja hortensis L.). Annals of Biological Research, 4(4), 190-195.

Mehrabi S, Mehrafarin A and Naghdi Badi H, 2013. Clarifying the role of methanol and amino acids application on savory (Satureja hortensis L.). Annals of Biological Research, 4(4): 190-95.‏

Mehri M, Sabaghi V and Bagherzadeh-Kasmani F. 2015. Mentha piperita (Peppermint) in growing Japanese quails’ diet: Serum biochemistry, meat quality, humoral immunity. Animal Feed Science and Technology, 2:1-30.

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Minaee P, Haj Seyed Hadi MR, Darzi MT and Shahsavar AM. 2013. Effects of nitrogen fixing bacteria and amino acids spraying on yield and yield components of mungbean (Vigna Radiata). Annals of Biological Research, 4(8): 265-269.

Naghdi Badi HA, Golzadeh H, Mehrafarin A, Fazeli F, Qaderi A and Zarinpanjeh N. 2012. Effect of Bio-stimulators Compounds on Quantitative and Qualitative Yield of German Chamomile (Matricaria recutita L.). Journal of Medicinal Plants, 1(41): 78 - 85.

Nasiri Y and Ehiaee M, 2017. Effect of organic and chemical fertilizers on quantitative and qualitative yield of sweet Basil. The 2nd National Conference on Iranian Dryland Medicinal Plants, Urmia, Iran, Pp. 325-327.

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Pazoki A, Tavakoli Haghighat H and Rashidi Asl A. 2016. Evaluation of Yield, Yield Components and Essential Oil Content of Marigold (Calendula officinalis L.) with the Use of Nitrogen and Vermicompost. Journal of Crop Ecophysiology,10(3): 629-644.

Perramon B, Bosch-Serra AD, Domingo F and Boixadera J, 2016. Organic and mineral fertilization management improvements to adoubleannual cropping system under humid Mediterranean conditions. European Journal of Agronomy, 76: 28-40.

Pouryousef M, Mazaheri D, Chaiechi MR, Rahimi A and Tavakoli A, 2010. Effect of different soil fertilizing treatments on some of agro morphological traits and mucilage of isabgol (Plantago ovata Forsk). Electronic Journal of Crop Production, 2(3):193-213.

Raeisi M, Farahani L, Palashi M, 2014. Changes of qualitative and quantitative properties of radish (Raphanus sativus L.) under foliar spraying through amino acid. International Jornal of Biosciences, 4(1): 463-468.

Rafiee H, Mehrafarin A, Qaderi A, Kalate Jari S and Naghdi Badi H, 2013. Phytochemical, agronomical and morphological responses of pot marigold (Calendula officinalis L.) to foliar application of bio-stimulators (bioactive amino acid compounds). Journal of Medicinal Plants, 47(12): 48-61.

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Rahmanian M, Esmaielpour B, Hadian J, Shahriari M and Fatemi H, 2017. The Effect of Organic Fertilizers on Morphological Traits, Essential Oil Content and Components of Basil (Ocimum basilicum L.). Journal of Agricultural Science and Sustainable Production, 27(3): 103-118.

Ramesh P and Okigbo RN, 2008. Effects of plants and medicinal plant combinations as anti-infectives.African Journal of Pharmacy and Pharmacology, 2(7): 130-135.

Rezakhani A, Haj Seyed Hadi M, 2017. Effect of manure and foliar application of amino acids on growth characteristics, seed yield and essential oil of coriander (Coriandrum sativum L.). Iranian Journal of Field Crop Science, 48(3):777-786.

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Sajadi Nik R and Yadavy AR, 2014. Effect of nitrogen fertilizer, vermicompost and nitroxin on growth, phonological stages and grain yield. Electronic Journal of Crop Production, 2(6): 73-99.

Salehi A, Ghalavand A, Sefidkon F and Asgharzade A, 2011. The effect of zeolite, PGPR and vermicompost application on N, P, K concentration, essential oil content and yield in organic cultivation of German Chamomile (Matricaria chamomilla L.). Iranian Journal of Medicinal and Aromatic Plants, 27: 188-201.

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Shaheen AM, Fatma AR, Hoda AM, Habib AE and Baky MMH, 2010. Nitrogen soil dressing and foliar spraying by sugar and amino acids as affected the growth, yield and its quality of onion plant. Journal of American Science, 6(8): 420-427.‏

Sharma A, Flores-Vallejo RD, Cardoso-Taketa A and Villarreal ML, 2017. Antibacterial Activities of Medicinal Plants Used in Mexican traditional medicine. Journal of Ethnopharmacology, 208: 264-329.

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Tsouvaltzis P, Koukounaras A and Siomos AS, 2014. Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization. International Journal of Agriculture and Biology, 16(5) 951-955.‏

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