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ارزش غذایی سبوس گندم کارخانجات آرد استان خراسان رضوی در تابستان و زمستان و تاثیر جایگزینی سبوسهای تابستانه بجای جو، بر عملکرد بزهای شیری سانن | ||
پژوهش های علوم دامی (دانش کشاورزی) | ||
مقاله 3، دوره 27، شماره 3، آذر 1396، صفحه 33-50 اصل مقاله (1003.22 K) | ||
نوع مقاله: مقاله پژوهشی | ||
نویسندگان | ||
احسان اسلامیان؛ عباسعلی ناصریان* ؛ رضا ولی زاده؛ علیرضا وکیلی | ||
گروه علوم دامی دانشکده کشاورزی دانشگاه فردوسی مشهد | ||
چکیده | ||
زمینه مطالعاتی: سبوس گندم یک ماده خوراکی دارای فیبر با قابلیت هضم بالا، خوشخوراک و پرکاربرد در تغذیه نشخوارکنندگان است. هدف: آزمایش در دو مرحله انجام شد که در مرحله اول ارزش غذایی و ترکیب شیمیایی سبوس گندم تولیدی کارخانجات مختلف تولید آرد استان خراسان رضوی در دو فصل تابستان و زمستان با استفاده از روشهای رایج آزمایشگاهی مقایسه شد و در مرحله دوم اثر جایگزینی سطوح مختلف نمونههای تابستانه با جودرکنسانتره مخلوط بزهای شیری نژاد سانن مورد مطالعه قرار گرفت. روش کار: ترکیب شیمیایی، پارامترهای تولید گاز و فاکتورهای تخمین زده شده از تولید گاز در انواع سبوس گندم تهیه شده از 8 کارخانه تولید آرد استان خراسان رضوی در قالب طرح فاکتوریل 2×8 با پایه کاملا تصادفی تعیین شد. سپس تغییرات وزن بدن، تولید شیر و ترکیبات شیر بزهای شیری سانن در اثر جایگزینی سطوح مختلف سبوسهای گندم تولیدی در فصل تابستان بجای دانه جو در کنسانتره حیوانات مورد آزمایش در قالب طرح کاملا تصادفی بررسی گردید. نتایج: کلیه ترکیبات شیمیایی مربوط به انواع سبوس، در بین کارخانجات مختلف (به غیر از چربی خام: CF) متفاوت بود (0001/0P<). اثر فصل برای درصد ماده آلی، چربی خام و خاکستر در سطح 5 درصد دارای اثر معنیدار نبود، هر چند که درصد ماده خشک، NDF، ADF و CP در نمونههای تابستان، بیشتر از زمستان بود (0001/0P<). جایگزینی دانه جو موجود در کنسانتره، با سبوس گندم تابستانه حتی تا سطح 50 درصد، منجر به بروز تفاوت معنیدار بین میانگین وزن بدن، تولید شیر و ترکیبات شیر نشد. نتیجهگیری نهایی: نمونههای سبوس گندم تهیه شده از کارخانجات مختلف تولید آرد استان خراسان رضوی در دو فصل تابستان و زمستان دارای ارزش غذایی متفاوتی بودند و جایگزینی سبوس گندم تابستانه بجای دانه جو در کنستانتره جیره بزهای شیری سانن (حتی تاسطح 50 درصد)، بر روی وزن بدن، میزان تولید شیر و ترکیب شیر تاثیری نداشت. | ||
کلیدواژهها | ||
سبوس گندم؛ فصل؛ تولید گاز؛ ترکیب شیمیایی؛ بز سانن؛ وزن بدن؛ تولید شیر؛ ترکیب شیر | ||
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