تأثیر موسیلاژ بامیه و صمغ گوار به عنوان جایگزین چربی بر زنده‌مانی بیفیدوباکتریوم بیفیدوم و برخی خواص کیفی ماست کم چرب

استاندارد ملی ایران. شماره 13772، (1390). فرآورده های شیر- شمارش احتمالی بیفیدوباکتریوم در دمای 37 درجه سانتی گراد.

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