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ارزیابی عملکرد و سودمندی کشت مخلوط ذرت (Zea mays L.) و ریحان (Ocimum basilicum L.) | ||
دانش کشاورزی وتولید پایدار | ||
مقاله 1، دوره 27، شماره 1، اردیبهشت 1396، صفحه 1-11 اصل مقاله (872.08 K) | ||
نوع مقاله: مقاله پژوهشی | ||
نویسندگان | ||
حامد معبودی بیله سوار* 1؛ سعید زهتاب سلماسی2 | ||
1دانشکده کشاورزی- دانشگاه تبریز | ||
2گروه اکوفیزیولوژی گیاهی- دانشکده کشاورزی دانشگاه تبریز | ||
چکیده | ||
به منظور بررسی اثر کشت مخلوط افزایشی بر عملکرد دانه ذرت و ریحان، آزمایشی در قالب طرح بلوکهای کامل تصادفی با 3 تکرار و 9 تیمار در مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه تبریز در سال 1394 اجرا شد. تیمارها شامل کشت خالص ذرت و دو رقم مبارکه و ایتالیایی ریحان و شش ترکیب کشت مخلوط افزایشی با نسبتهای 50، 75 و 100 درصد برای هر دو رقم مبارکه و ایتالیایی ریحان که به ذرت افزوده شده بود. براساس نتایج بدست آمده اثر الگوی کشت مخلوط بر شاخص سطح برگ، ارتفاع و تعداد برگ ذرت معنیدار و بر عملکرد دانه ذرت در واحد سطح غیر معنیدار بود. همچنین تاثیر آن بر عملکرد ریحان معنیدار بود. بوتههای ذرت بیشترین شاخص سطح برگ را در کشت مخلوط داشتند ولی بیشترین ارتفاع وتعداد برگ از تیمار کشت خالص ذرت بدست آمد. بیشترین عملکرد دانه ریحان مربوط به تیمار خالص رقم مبارکه به میزان 52/749 کیلوگرم در هکتار بود. همچنین در همه تیمارها نسبت برابری زمین و مجموع ارزش نسبی بیشتر از یک بود که این امر نشانگر سودمندی کشت مخلوط است. بر اساس این نتایج کشتهای مخلوط نسبت به کشت خالص ذرت درآمد ناخالص بیشتری تولید کردند و در مجموع سیستم کشت 75 درصد رقم ایتالیایی همراه با ذرت بعنوان بهترین روش کشت مخلوط قابل توصیه است. | ||
کلیدواژهها | ||
ذرت؛ عملکرد دانه؛ کشت مخلوط؛ ریحان؛ نسبت برابری زمین | ||
مراجع | ||
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