آمار
| تعداد نشریات | 44 |
| تعداد شمارهها | 1,353 |
| تعداد مقالات | 16,541 |
| تعداد مشاهده مقاله | 53,637,882 |
| تعداد دریافت فایل اصل مقاله | 16,097,923 |
UV Radiation Induced Changes of Phenolic Compounds and Antioxidant Enzymes in Okra (Hibiscus esculents L.) Seedlings | ||
| Journal of Plant Physiology and Breeding | ||
| همکاران ، دوره 4، شماره 1، شهریور 2014، صفحه 23-33 اصل مقاله (102.61 K) | ||
| چکیده | ||
| The influences of different ultraviolet (UV-A, UV-B and UV-C) radiation treatments on phenolic compounds (total phenol, anthocyanin and flavonoid), lipid peroxidation content and behavior of the some enzymes such as polyphenoloxidase (PPO), phenylalanin ammonia–lyase (PAL), ascorbate peroxidase (APX), guaiacol peroxidase (GPX), catalase (CAT) and glutathione reductase (GR) were studied in okra (Hibiscus esculents L.) seedlings. results showed that UV-B and UV-C treatments increased UV absorbing compounds and lipid peroxidation contents as compared with the control and UV-A treatment plants. UV-A treatment did not significantly affect the activity of antioxidant enzymes (APX, GPX, CAT, GR), but in plants treated with UV-B and UV-C, APX, GPX, CAT and GR activity were significantly increased when compared with the control plants. Also activity level of PPO and PAL in the shoots of okra plants increased significantly in response to UV-B and UV-C treatments. These results suggest that the increased phenolic compounds and antioxidant system activity in the UV-B and UV-C treatments may be considered as biomarkers of intensity of UV radiation stress. However, more research is necessary to elucidate the precise role that the antioxidant system plays under ultraviolet radiation stress. | ||
| کلیدواژهها | ||
| Antioxidant enzymes؛ Okra seedling؛ Oxidative stress؛ Phenolic Compounds؛ ultraviolet radiation | ||
| مراجع | ||
|
Aebi H, 1984. Catalase in vitro. Methods in Enzymology 105: 121–126.
Agarwal S, 2007. Increased antioxidant activity in Cassia seedlings under UV-B radiation.Biologia Plantarum, 51 (1): 157-160.
Asada K, 1992. Ascorbate peroxidase- a hydrogen peroxide-scavenging enzyme in plants.Physiologia Plantarum85: 235-241.
Balakrishnan V, Venkatesan K, Ravindran KC and Kulandaivelu G, 2005. Protective mechanism in UV-B treated Crotalaria juncea L. seedling. Plant Protection Science 41: 115-120.
Balouchi HR, Modarres-Sanavy SAM, Emam Y and Dolatabadian A, 2009. UV radiation, elevated CO2 and water stress effect on growth and photosynthetic characteristics in durum wheat. Plant Soil and Environment 55 (10): 443–453.
Caldwell MM, Teramura AH and Tevini M, 1989. The changing solar ultraviolet climate and the ecological consequences for higher plants. Trends in Ecology and Evolution 4: 363-367.
Caldwell MM, Teramura AH, Tevini M, Bornman JF, Bjorn LO and Kulandaivelu G, 1995. Effects of increased solar-ultraviolet radiation on terrestrial plants. Ambio 24: 166-173.
Chang CC, Yang MH, Wen HM and Chern JC, 2002. Estimation of total favonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis10: 178-182.
Costa H, Gallego SM and Tomaro ML, 2002. Effect of UV-B radiation on antioxidant defense system in sunflower cotyledons. Plant Science 162: 939 -945.
Del Rio LA, Corpas FJ, Sandalio LM, Palma JM and Barroso JB, 2003. Plant peroxisomes, reactive oxygen metabolism and nitric oxide. IUBMB Life 55: 71-81.
Di Giulio RT, Washburn PC, Wenning RJ, Winston GW and Jewell CS, 1989. Biochemical response in aquatic animals: A review of determinants of oxidative stress. Environmental Toxicology and Chemistry 8: 1103–1123.
Flint SD and Caldwell MM, 1983. Influence of floral optical properties on the ultraviolet radiation environment of pollen. American Journal of Botany70: 1416–1419.
Foyer CH and Halliwell B, 1976. The presence of glutathione and glutathione reductase in chloroplasts: a proposed role in ascorbic acid metabolism.Planta 133: 21-25.
Fulcki T and Francis FJ, 1968. Quantitative method for anthocyanins. 1. Extraction and determination of total anthocyanin in cranberries. Journal of Food Science 33: 72-77.
Gould KS, Markham KR, Smith RH and Goris JJ, 2000. Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn. Journal of Experimental Botany 51: 1107–1115.
Hahlbrock K and Scheel D, 1989. Physiology and molecular biology of phenylpropanoid metabolism. Annual Review of Plant Physiology and Plant Molecular Biology 40: 347–369.
Hatata MM and Adel Abdel-Aal E, 2008. Oxidative stress and antioxidant defense mechanisms in response to cadmium treatments. American-Eurasian Journal of Agricultural & Environmental Sciences 4(6): 655-669.Heath RL and Packer L, 1968. Photoperoxidation in isolated chloroplasts: II. Role of electron transfer. Archives of Biochemistry and Biophysics 125: 850-857.
Hegazi AZ and Hamideldin N, 2010. The effect of gamma irradiation on enhancement of growth and seed yield of okra [Abelmoschus esculentus (L.) Monech] and associated molecular changes. Journal of Horticulture and Forestry 2(3): 38-51.
Hiraga S, Sasaki K, Ito H, Ohashi Y and Matsui H. 2001. A large family of class III plant peroxidases. Plant and Cell Physiology 42: 462–468.
Horii A, McCue P and Shetty K, 2007. Enhancement of seed vigor following insecticide and phenolic elicitor treatment. Bioresource Technology 98: 623-632.
Indrajith A and Ravindran KC, 2009. Antioxidant potential of Indian medicinal plant Phyllanthus amarus L. under supplementary UV-B radiation. Recent Research in Science and Technology 1(1): 34-42.
Janknegt PJ, van de Poll WH, Visser RJW, Rijstenbil JW and Buma AGJ, 2008. Oxidative stress responses in the marine Antarctic diatom Chaetoceros brevis (Bacillariophyceae) during photoacclimation. Journal of Phycology44: 957–966.
Jansen MAK, Gaba V and Greeberg BM, 1998. Higher plants and UV-B radiation: balancing damage, repair and acclimation. Trends in Plant Science 3: 131–135.
Jiménez A, Hernández JA, Del Rio LA and Sevilla F, 1997. Evidence for the presence of the ascorbate-glutathione cycle in mitochondria and peroxisomes of pea leaves. Plant Physiology1140: 275-284.
Kang HM and Saltveit ME, 2002. Chilling tolerance of maize, cucumber and rice seedling leaves and roots are differentially affected by salicylic acid. Physiologia Plantarum 115: 577-576.
Ke D and Saltveit ME, 1986. Effects of calcium and auxin on russet spotting and phenylalanine ammonia-lyase activity in iceberg lettuce. HortScience, 21: 1169-1171.
Khatun S, Ali MB, Hahn EJ and Paek KY, 2008. Copper toxicity in Withania somnifera: Growth and antioxidant enzymes responses of in vitro grown plants. Environmental and Experimental Botany 64: 279–285.
Kumagai T, Hidema J, Kang HS and Sato T, 2001. Effects of supplemental UV-B radiation on the growth and yield of two cultivars of Japanese lowland rice (Oryza sativa L.) under the field in a cool rice-growing region of Japan. Agriculture, Ecosystems and Environment 83: 201–208.
Liu L, Giz III DC and McClure JW, 1995. Effects of UV-B on flavonoids, ferulic acid, growth and photosynthesis in barley primary leaves. Physiologia Plantarum 93: 725-733.
María Luisa Tapia F, Guillermo Toro A, Bélgica Parra R and Alejandro Riquelme E, 2010. Photosensitivity of cucumber (Cucumis sativus L.) seedlings exposed to ultraviolet-B radiation. Chilean Journal of Agricultural Research 70(1): 16-25.
Marinova D, Ribarova F and Atanassova M, 2005. Total phenolics and total flavonoids in Bulgarian fruits and vegetables. Journal of The University of Chemical Technology and Metallurgy 40: 255-260.
Martinez MV and Whitaker JR, 1995. The biochemistry and control of enzymatic browning. Trends in Food Science and Technology 6: 195-200.
Mori M, Yoshida K, Ishigaki Y, Matsunaga T, Nikaido O, Kameda K and Kondo T, 2005. UV-B protective effect of a polyacylated anthocyanin, HBA, in flower petals of the blue morning glory, Ipomoea tricolor cv. Heavenly Blue. Bioorganic and Medicinal Chemistry 13: 2015–2020.
Ravindran KC, Indrajith A, Balakrishnan V, Venkatesan K and Kulandaivelul G, 2008. Determination of defense mechanism in Phaseolus trilobus Ait. seedling treated under UV-B radiation. African Crop Science Journal 16(2): 111 – 118.
Ren J, Dai W, Xuan Z, Yao Y, Korpelainen H and Li C, 2007. The effect of drought and enhanced UV-B radiation on the growth and physiological traits of two contrasting poplar species. Forest Ecology and Management 239: 112–119.
Rozema J, van de Staaij J, Bjorn LO and Caldwell M, 1997. UV-B as an environmental factor in plant life: stress and regulation. Trends in Ecology and Evolution 12: 22–28.
Ruhland CT, Fogal MJ, Buyarski CR and Krna MA, 2007. Solar ultraviolet-B radiation increases phenolic content and ferric reducing antioxidant power in Avena sativa. Molecules 12: 1220-1232.
Siriphanich J and Kader AA, 1985. Effects of CO2 on cinnamic acid-4-hydroxylase in relation to phenolic metabolism in lettuce tissue. Journal of the American Society for Horticultural Science 110: 333-335.
Strack D, 1997. Phenolic metabolism. In: Dey PM and Harborne JB (Eds). Plant Biochemistry. Pp. 387–416. Academic Press, London, UK.
Tang K, Zhan JC, Yang HR and Huang WD, 2010. Changes of resveratrol and antioxidant enzymes during UV-induced plant defense response in peanut seedlings. Journal of Plant Physiology 167: 95–102.
Tattini M, Gravano E, Pinelli P, Mulinacci N and Romani A, 2000. Flavonoids accumulate in leaves and glandular trichomes of Phillyrea latifolia exposed to excess solar radiation. New Phytologist 148: 69–77.
Upadhyaya A, Sankhla D, Davis TD, Sankhla N and Smidth BN, 1985. Effect of paclobutrazol on the activities of some enzymes of activated oxygen metabolism and lipid peroxidation in senescing soybean leaves. Journal of Plant Physiology 121: 453-461.
Van Assche F and Clijsters H, 1990. Effects of metals on enzyme activity in plants. Plant, Cell and Environ 13: 195-206.
Van Hasselt PhR, 1974. Photo-oxidation of unsaturated lipids in cucumber leaf discs during chilling. Acta Botanica Neerlandica 23: 159-169.
Wang QF, Hou YH, Miao JL and Li GY, 2009. Effect of UV-B radiation on the growth and antioxidant enzymes of Antarctic sea ice microalgae Chlamydomonas sp. ICE-L. Acta Physiologiae Plantarum 31: 1097–1102.
Xin M, Lin DH, Yi X, Wu YY and Tu YY, 2009. Effects of phenanthrene on chemical composition and enzyme activity in fresh tea leaves. Food Chemistry 115: 569–573.
Yoo KM, Lee CH, Lee H, Moon B and Lee CY, 2008. Relative antioxidant and cytoprotective activities of common herbs. Food Chemistry 106: 929–936.
Zhang H, Xia Y, Wang G and Shen Z, 2008. Excess copper induces accumulation of hydrogen peroxide and increases lipid peroxidation and total activity of copper–zinc superoxide dismutase in roots of Elsholtzia haichowensis. Planta 227: 465–475.
Zhang PY, Yu J and Tang XX, 2005. UV-B radiation suppresses the growth and antioxidant systems of two marine microalgae, Platymonas subcordiformis (Wille) Hazen and Nitzschia closterium (Ehrenb.) W. Sm. Journal of Integrative Plant Biology 47:683–69. | ||
|
آمار تعداد مشاهده مقاله: 2,316 تعداد دریافت فایل اصل مقاله: 2,182 |
||