ارزیابی چرخه زندگی میوه هلو در استان مازندران

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Cook, B., Costa Leite, J., Rayner, M., Stoffel, S., van Rijn, E., & Wollgast, J. (2023). Consumer interaction with sustainability labelling on food products: A narrative literature review. Nutrients, 15(17), 3837. https://doi.org/10.3390/nu15173837

De Menna, F., Vittuari, M., & Molari, G. (2015). Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar. Biomass and bioenergy, 73, 48-61. https://doi.org/10.1016/j.biombioe.2014.12.004

Fallahpour, F., Aminghafouri, A., Ghalegolab Behbahani, A., & Bannayan, M. (2012). The environmental impact assessment of wheat and barley production by using life cycle assessment (LCA) methodology. Environment, development and sustainability, 14, 979-992. https://doi.org/10.1007/s10668-012-9367-3

Fang, P., Abler, D., Lin, G., Sher, A., & Quan, Q. (2021). Substituting organic fertilizer for chemical fertilizer: Evidence from apple growers in China. Land, 10(8), 858. https://doi.org/10.3390/land10080858

Finnveden, G., & Moberg, Å. (2005). Environmental systems analysis tools–an overview. Journal of Cleaner Production, 13(12), 1165-1173. https://doi.org/10.1016/j.jclepro.2004.06.004

Guinée, J. (2002). Handbook on Life Cycle Assessment: Operational Guide to the ISO Standards. Kluwer Academic Publisher.

Hélias, A., van Der Werf, H. M., Soler, L. G., Aggeri, F., Dourmad, J. Y., Julia, C., ... & Trystram, G. (2022). Implementing environmental labeling of food products in France. The International Journal of Life Cycle Assessment, 27(7), 926-931. https://doi.org/10.1007/s11367-022-02071-8

Hitha, S., Vinaya, C., & Linu, M. (2021). Chapter 13—Organic Fertilizers as a Route to Controlled Release of Nutrients. https://doi.org/10.1016/B978-0-12-819555-0.00013-3

Ingrao, C., Matarazzo, A., Tricase, C., Clasadonte, M. T., & Huisingh, D. (2015). Life cycle assessment for highlighting environmental hotspots in Sicilian peach production systems. Journal of Cleaner Production, 92, 109-120. https://doi.org/10.1016/j.jclepro.2014.12.053

Khoshnevisan, B., Rafiee, S., Omid, M., Mousazadeh, H. & Clark, S. (2014). Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive neuro-fuzzy inference system. Journal of Cleaner Production, 73, 183-192. https://doi.org/10.1016/j.jclepro.2013.09.057.

Li, Z., Chen, Y., Meng, F., Shao, Q., Heal, M. R., Ren, F., ... & Xu, W. (2022). Integrating life cycle assessment and a farmer survey of management practices to study environmental impacts of peach production in Beijing, China. Environmental Science and Pollution Research, 29(38), 57190-57203. https://doi.org/10.1007/s11356-022-19780-0

Maarefi, T., Ebrahimian, H., Dehghanisanij, H., Sharifi, M., & Delbaz, R. (2022). Life cycle assessment for major agricultural crops and different irrigation systems around Lake Urmia. Iranian Journal of Irrigation & Drainage, 16(3), 624-638. https://dor.isc.ac/dor/20.1001.1.20087942.1401.16.3.12.3

Michos, M. C., Mamolos, A. P., Menexes, G. C., Tsatsarelis, C. A., Tsirakoglou, V. M., & Kalburtji, K. L. (2012). Energy inputs, outputs and greenhouse gas emissions in organic, integrated and conventional peach orchards. Ecological Indicators, 13(1), 22-28. https://doi.org/10.1016/j.ecolind.2011.05.002

Nikkhah, A., Royan, M., Khojastehpour, M., & Bacenetti, J. (2017). Environmental impacts modeling of Iranian peach production. Renewable and Sustainable Energy Reviews, 75, 677-682. https://doi.org/10.1016/j.rser.2016.11.041

Soltani, A., Rajabi, M. H., Zeinali, E., & Soltani, E. (2012). Evaluation of environmental impact of crop production using LCA: wheat in Gorgan. Journal of Crop Production, 3(3): 201-218. (In Persian).  https://dorl.net/dor/20.1001.1.2008739.1389.3.3.12.1

Vinyes, E., Gasol, C. M., Asin, L., Alegre, S., & Muñoz, P. (2015). Life Cycle Assessment of multiyear peach production. Journal of Cleaner Production, 104, 68-79. https://doi.org/10.1016/j.jclepro.2015.05.041.

Zarei, M. J., Kazemi, N., & Marzban, A. (2019). Life cycle environmental impacts of cucumber and tomato production in open-field and greenhouse. Journal of the Saudi Society of Agricultural Sciences, 18(3), 249-255. https://doi.org/10.1016/j.jssas.2017.07.001