آمار
| تعداد نشریات | 44 |
| تعداد شماره‌ها | 1,323 |
| تعداد مقالات | 16,270 |
| تعداد مشاهده مقاله | 52,954,375 |
| تعداد دریافت فایل اصل مقاله | 15,624,983 |
بررسی تاثیر پوشش خوراکی کیتوزان، بستهبندی با اتمسفر اصلاح شده و فیلم بستهبندی نانو بر بهبود ویژگی‌های کیفی کدو سبز (Cucurbita pepo L.) | ||
| مکانیزاسیون کشاورزی | ||
| مقاله 2، دوره 9، شماره 3، مهر 1403، صفحه 15-31 اصل مقاله (913.92 K) | ||
| شناسه دیجیتال (DOI): 10.22034/jam.2024.63091.1288 | ||
| نویسندگان | ||
| مهدی مرادی1؛ ابراهیم احمدی* 2؛ فرشاد دشتی3 | ||
| 1گروه مهندسی بیوسیستم - دانشکده کشاورزی- دانشگاه بوعلی سینا - همدان - ایران | ||
| 2گروه مهندسی بیوسیستم- دانشکده کشاورزی - دانشگاه بوعلی سینا | ||
| 3گروه باغبانی - دانشکده کشاورزی - دانشگاه بوعلی سینا - همدان - ایران | ||
| چکیده | ||
| نگهداری محصولات کشاورزی یکی از عملیاتهای مهم پس از برداشت میباشد. افزایش روز افزون ضایعات مواد غذایی و تأکید بر مصرف تازه این محصولات، اهمیت نگهداری آنها را پس از برداشت دو چندان میکند. از اینرو بکارگیری روشهایی مانند استفاده از اتمسفر اصلاح شده، پوشش خوراکی کیتوزان و فیلم بستهبندی نانو برای افزایش ماندگاری و حفظ کیفیت محصولات کشاورزی از اهمیت بسزایی برخوردار است. کدو سبز یکی از محصولات کشاورزی است که به دلیل دارا بودن آب زیاد پس از چند روز نگهداری دچار کاهش کیفیت میگردد. در این پژوهش خواص فیزیکوشیمیایی و مکانیکی این محصول در طول دوره نگهداری با استفاده از آزمون فاکتوریل در قالب طرح کاملا تصادفی مورد ارزیابی قرار گرفت. محصول کدو سبز پس از برداشت از مزرعه با محلول کیتوزان 5/0 درصد پوششدهی و با دو نوع فیلم نانو امولسیون سیلیکونی و معمولی و همچنین در دو محیط شامل اتمسفر اصلاح شده (5% اکسیژن، 10% دی اکسید کربن و 85% نیتروژن) و اتمسفر معمولی، بستهبندی و در دمای 4 درجه سانتیگراد نگهداری شد. زمان نگهداری برای نمونهها 20 روز بود. در طول دوره نگهداری به صورت چهار روز یک بار خواص شیمیایی (مواد جامد محلول کل، pH، اسیدیته تیتراسیون و فنل)، خواص فیزیکی (تغییرات رنگ و کاهش وزن) و خواص مکانیکی (نیروی نفوذ، مدول الاستیسیته و انرژی نفوذ) مورد ارزیابی قرار گرفتند. نتایج نشان داد مواد جامد محلول و تغییرات رنگ (∆E) در بسته بدون پوشش حاوی اتمسفر اصلاح شده و فیلم نانو کمترین تغییرات را داشتند. بسته پوشش‌دار حاوی اتمسفر اصلاح شده و فیلم نانو موجب کاهش تغییرات در فاکتورهای pH، اسیدیته تیتراسیون، کاهش وزن و نیروی نفوذ شد. اتمسفر اصلاح شده عملکرد مثبتی در کاهش تغییرات فنل نشان داد. همچنین ترکیب اتمسفر اصلاح شده و فیلم نانو از افزایش تغییرات مدول الاستیسیته و انرژی نفوذ جلوگیری کرد. | ||
| کلیدواژه‌ها | ||
| اتمسفر کنترل شده؛ بستهبندی؛ خواص کیفی؛ کدو سبز | ||
| مراجع | ||
|
Aboul-Anean, H. E. D., & Aly, H. H. (2015). Effect of some edible coatings on storability of organic cucumber fruit. Egyptian Journal of Agricultural Research, 93, 1013-1029.
Ahmadi Roshan, M., Berenji Ardestani, S., Sheikh Nasiri, S., Jamali, S. S., & Sarabi, M. (2021). Effects of gamma irradiation on microbial and sensory properties of fresh leek and parsley. Journal of Nuclear Science, Engineering and Technology (JONSAT), 42(4), 110-119. (In Persian).
Ali, S., Nawaz, A., Naz, S., Ali, M., Ejaz, S., Azam, M., & Razzaq, K. (2023). Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability. Postharvest Biology and Technology, 204, 112445, 1-17.
Al-Qurashi, A. D., & Awad, M. A. (2015). Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’table grapes after storage. Scientia Horticulturae, 197, 392-398.
An, J., Zhang, M., Wang, S., & Tang, J. (2008). Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP. LWT-Food Science and Technology, 41(6), 1100-1107.
Anomymous 2010. Agricultural Structure (Production, Price, Value). http://app.fao.org/faosat.
Ayala-Zavala, J. F., Wang, S. Y., Wang, C. Y., & González-Aguilar, G. A. (2007). High oxygen treatment increases antioxidant capacity and postharvest life of strawberry fruit. Food Technology and Biotechnology, 45(2), 166-173.
Barikloo, H., & Ahmadi, E. (2018a). Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage. Journal of Food Measurement and Characterization, 12, 1795-1817.
Barikloo, H., & Ahmadi, E. (2018b). Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging. Scientia Horticulturae, 240, 496-508.
Blanco‐Díaz, M. T., Pérez‐Vicente, A., & Font, R. (2016). Quality of fresh cut zucchini as affected by cultivar, Maturity at processing and packaging. Packaging Technology and Science, 29(7), 365-382.
Bodaghi, H., & Hagh, Z. G. (2019). Application of clay-TiO2 nanocomposite packaging films on pears (Prunus communis L. cv. Williams) under cold storage. Journal of Food Measurement and Characterization, 13(3), 2377-2388.
Buthelezi, N. M. D., & Mafeo, T. P. (2024). Effect of perforated low-density polyethylene films on postharvest quality of avocado fruit. Heliyon, 10(5).
Cagliani, L. R., & Consonni, R. (2024). Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics. Heliyon, 10(4).
Candir, E., Ozdemir, A. E., & Aksoy, M. C. (2018). Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv.‘Hicaznar’. Scientia Horticulturae, 235, 235-243.
Castro-Cegrí, A., Ortega-Muñoz, M., Sierra, S., Carvajal, F., Santoyo-Gonzalez, F., Garrido, D., & Palma, F. (2023). Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage. Scientia Horticulturae, 314, 111941.
Chen, Y., Hu, X., Shi, Q., Lu, Y., Yan, J., Wu, D. T., & Qin, W. (2023). Changes in the fruit quality, phenolic compounds, and antioxidant potential of red-fleshed kiwifruit during postharvest ripening. Foods, 12(7), 1509, 1-11.
Choi, W. S., Singh, S., & Lee, Y. S. (2016). Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’plum (Prunus salicina L.). Lwt- Food Science and Technology, 70, 213-222.
Darabi, R. E., Afshari, H., & Khosh Monfared, R. L. (2021). The Effect of Nanocellulose Composite Packing on Longer Preservation of Button Mushroom. Journal of Innovation in Food Science & Technology, 13(2), 75-87. https://sid.ir/paper/1067329/en
Demircan, B., & Velioglu, Y. S. (2024). Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder. Foods, 13(1), 147.
Dehkordi, B. A., Zamindar, N., Ghorbani, Z., & Mosaffa, L. (2020). Changes in the physicochemical and microbial properties of fresh-cut cucumber during storage as affected by modified atmosphere packaging and films of polypropylene containing clay nanoparticles. Iranian Journal of Nutrition Sciences & Food Technology, 15(1), 83-92. http://nsft.sbmu.ac.ir/article-1-2831-en.html
Ebrahimi, H., Abedi, B., Bodaghi, H., Davarynejad, G., Haratizadeh, H., & Conte, A. (2017). Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit (Prunus persica Cv. Alberta) during cold storage. Journal of Food Processing and Preservation, 42(2), e13466.
Fatyeyeva, K., Chappey, C., & Marais, S. (2017). Biopolymer/clay nanocomposites as the high barrier packaging material: Recent advances. Food Packaging, 425-463.
Gholami, R., Ahmadi, E., & Ahmadi, S. (2019). Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storage. Food Science & Nutrition, 8(1), 224-236.
Glowacz, M., Colgan, R., & Rees, D. (2015). Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99, 1-8.
Helal, M., Sami, R., Algarni, E., Alshehry, G., Aljumayi, H., Al-Mushhin, A. A., ... & Almasoudi, A. (2022). Active bionanocomposite coating quality assessments of some cucumber properties with some diverse applications during storage condition by chitosan, nano titanium oxide crystals, and sodium tripolyphosphate. Crystals, 12(2), 131.
Hu, Q., Fang, Y., Yang, Y., Ma, N., & Zhao, L. (2011). Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage. Food Research International, 44(6), 1589-1596.
Kassem, H. S., Tarabih, M. E., Ismail, H., & Eleryan, E. E. (2022). Influence of nano-silica/chitosan film coating on the quality of ‘Tommy Atkins’ mango. Processes, 10(2), 279, 1-21.
Lyn, F. H., Adilah, Z. M., Nor-Khaizura, M. A. R., Jamilah, B., & Hanani, Z. N. (2020). Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus). Food Packaging and Shelf Life, 23, 100451, 1-6.
Maftoonazad, N., & Ramaswamy, H. S. (2008). Effect of pectin‐based coating on the kinetics of quality change associated with stored avocados. Journal of Food Processing and Preservation, 32(4), 621-643.
Maleki, G., Sedaghat, N., Woltering, E. J., Farhoodi, M., & Mohebbi, M. (2018). Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage. Journal of Food Measurement and Characterization, 12, 1610-1621.
Mannozzi, C., Cecchini, J. P., Tylewicz, U., Siroli, L., Patrignani, F., Lanciotti, R., ... & Romani, S. (2017). Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life. LWT-Food Science and Technology, 85, 440-444.
Majidi, H., Minaei, S., Almassi, M., & Mostofi, Y. (2012). Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage. Journal of Food Science and Technology, 51, 2155-2161.
Masoudi, H., Tabatabaeefar, A. H. M. A. D., & Borghaee, A. M. (2008). Investigation on mechanical properties of apples during storage using penetration test. International Journal of Agriculture and Biology 10: 69–72. 06.
Matar, C., Salou, T., Hélias, A., Pénicaud, C., Gaucel, S., Gontard, N., ... & Guillard, V. (2021). Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries. Postharvest Biology and Technology, 177, 111521, 1-11.
Megías, Z., Martínez, C., Manzano, S., García, A., Rebolloso-Fuentes, M. D. M., Garrido, D., ... & Jamilena, M. (2015). Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites. PLoS One, 10(7), e0133058.
Mirzaei, M. H., Tavakouli, H. T., Minaei, S., & Faghih, N. M. (2008). Evaluation of effects of size, variety and storage time on qualitative properties of kiwi fruit. Iranian Journal of Food Scinece and Technology, Vol. 4, No.4, 19-26. (In Persian).
Morsy, N. E., & Rayan, A. M. (2019). Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino). Journal of Food Measurement and Characterization, 13, 3173-3182.
Moura Guerra, A. M. N., dos Santos, D. S., Silva, M. G. M., Evangelista, R. S., Maia, A. G., da Silva, I. G., ... & Maracaja, P. B. (2020). PVC film coatings promote post-harvest conservation of Italian zucchini fruits (Cucurbita pepo L.). Research, Society and Development, 9(8), e550985530-e550985530.
Mujtaba, M., Ali, Q., Yilmaz, B. A., Kurubas, M. S., Ustun, H., Erkan, M., ... & Oner, E. T. (2023). Understanding the effects of chitosan, chia mucilage, levan based composite coatings on the shelf life of sweet cherry. Food Chemistry, 416, 135816.
Nath, D., Santhosh, R., Pal, K., & Sarkar, P. (2022). Nanoclay-based active food packaging systems: A review. Food Packaging and Shelf Life, 31, 100803.
Odetayo, T., Sithole, L., Shezi, S., Nomngongo, P., Tesfay, S., & Ngobese, N. Z. (2022). Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas. Scientia Horticulturae, 304, 111312, 1-21.
Olawuyi, I. F., Park, J. J., Lee, J. J., & Lee, W. Y. (2018). Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber. Food Science & Nutrition, 7(3), 1043-1052.
Oz, A. T., Ulukanli, Z., Bozok, F., & Baktemur, G. (2014). The postharvest quality, sensory and shelf life of a Garicus Bisporus in active map. Journal of Food Processing and Preservation, 39(1), 100-106.
Patil, V., Shams, R., & Dash, K. K. (2023). Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review. Journal of Agriculture and Food Research, 100886.
Phakdee, N., & Chaiprasart, P. (2019). Modified atmosphere storage extends the shelf life of ‘Nam Dok Mai Sri Tong’mango fruit. International Journal of Fruit Science, 20(3), 495-505.
Priya, K., Thirunavookarasu, N., & Chidanand, D. V. (2023). Recent advances in edible coating of food products and its legislations: A review. Journal of Agriculture and Food Research, 12, 100623, 1-11.
Qu, P., Zhang, M., Fan, K., & Guo, Z. (2022). Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review. Critical Reviews in Food Science and Nutrition, 62(1), 51-65.
Rajaei, P., Nateghi, L., & Zarei, F. (2023). The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom. Food Technology & Nutrition, Vol. 20 No. 1, 49-70. (In Persian)
Rezaiyan Attar, F., Sedaghat, N., Pasban, A., Yeganehzad, S., & Hesarinejad, M. A. (2023). Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit. Chemical and Biological Technologies in Agriculture, 10(1), 16, 1-18.
Rokayya, S., Khojah, E., Elhakem, A., Benajiba, N., Chavali, M., Vivek, K., ... & Helal, M. (2021). Investigating the nano-films effect on physical, mechanical properties, chemical changes, and microbial load contamination of white button mushrooms during storage. Coatings, 11(1), 44, 1-12.
Selcuk, N., & Erkan, M. (2015). Changes in phenolic compounds and antioxidant activity of sour–sweet pomegranates cv. ‘Hicaznar’during long-term storage under modified atmosphere packaging. Postharvest Biology and Technology, 109, 30-39.
Shiri, M. A., Bakhshi, D., Ghasemnezhad, M., Dadi, M., Papachatzis, A., & Kalorizou, H. (2013). Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi. Turkish Journal of Agriculture and Forestry, 37(2), 148-156.
Singleton, V. L., & Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American journal of Enology and Viticulture, 16(3), 144-158. https://doi.org/10.5344/ajev.1965.16.3.144.
Sipahi, R. E., Castell-Perez, M. E., Moreira, R. G., Gomes, C., & Castillo, A. (2013). Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus). LWT-Food Science and Technology, 51(1), 9-15.
Tabatabaei Kloor, R., Ebrahimian, A., & Hashemi, J. (2016). Evaluation temperature, packaging and modified atmosphere effects on tomato qualitative characteristics. Journal of Food Science and Technology, 51(13), 1–13. (In Persian).
Tajeddin, B., Azadshahraki, F., & Rafiee Darsangi, Z. (2020). The effect of modified atmosphere packaging on the shelf-life of greenhouse-grown tomato. Journal of Food Biosciences and Technology, 10(2), 75-90.
Wei, Y., Zheng, Y., Ma, Y., Tong, J., Zhang, J., Zhang, Y., ... & Zhao, X. (2020). Microbiological and physiological attributes of fresh-cut cucumbers in controlled atmosphere storage. Journal of Food Protection, 83(10), 1718-1725.
Yang, F. M., Li, H. M., Li, F., Xin, Z. H., Zhao, L. Y., Zheng, Y. H., & Hu, Q. H. (2010). Effect of nano‐packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 C. Journal of Food Science, 75(3), 236-240.
Yousefnia Pasha, H., Mohtasebi, S. S., Tajeddin, B., Taherimehr, M., Tabatabaeekoloor, R., Firouz, M. S., & Javadi, A. (2023). The effect of a new bionanocomposite packaging film on postharvest quality of strawberry at modified atmosphere condition. Food and Bioprocess Technology, 16(6),1246-1257. http://dx.doi.org/10.1007/s11947-022-02968-0.
Zandi, M., Ganjloo, A., Bimakr, M., Moradi, N., & Nikoomanesh, N. (2021). Effect of active coating containing radish leaf extract with or without vacuum packaging on the postharvest changes of sweet lemon during cold storage. Journal of Food Processing and Preservation, 45(3), e15252. https://doi.org/10.1111/jfpp.15252.
Zeb, S., Sajid, M., Shah, S. T., Ali, M., Ali, S., Nawaz, Z., ... & Riaz, R. (2020). Influence of post-harvest application of chitosan on physico-chemical changes of apple fruit during storage. Pure and Applied Biology. Vol. 9, Issue 4, pp2554-2562. http://dx.doi.org/10.19045/bspab.2020.90271. | ||
|
آمار تعداد مشاهده مقاله: 369 تعداد دریافت فایل اصل مقاله: 56 |
||