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بررسی تاثیر پوشش خوراکی کیتوزان، بستهبندی با اتمسفر اصلاح شده و فیلم بستهبندی نانو بر بهبود ویژگی‌های کیفی کدو سبز (Cucurbita pepo L.) | ||
| مکانیزاسیون کشاورزی | ||
| مقاله 2، دوره 9، شماره 3، مهر 1403، صفحه 15-31 اصل مقاله (913.92 K) | ||
| شناسه دیجیتال (DOI): 10.22034/jam.2024.63091.1288 | ||
| نویسندگان | ||
| مهدی مرادی1؛ ابراهیم احمدی* 2؛ فرشاد دشتی3 | ||
| 1گروه مهندسی بیوسیستم - دانشکده کشاورزی- دانشگاه بوعلی سینا - همدان - ایران | ||
| 2گروه مهندسی بیوسیستم- دانشکده کشاورزی - دانشگاه بوعلی سینا | ||
| 3گروه باغبانی - دانشکده کشاورزی - دانشگاه بوعلی سینا - همدان - ایران | ||
| چکیده | ||
| نگهداری محصولات کشاورزی یکی از عملیاتهای مهم پس از برداشت میباشد. افزایش روز افزون ضایعات مواد غذایی و تأکید بر مصرف تازه این محصولات، اهمیت نگهداری آنها را پس از برداشت دو چندان میکند. از اینرو بکارگیری روشهایی مانند استفاده از اتمسفر اصلاح شده، پوشش خوراکی کیتوزان و فیلم بستهبندی نانو برای افزایش ماندگاری و حفظ کیفیت محصولات کشاورزی از اهمیت بسزایی برخوردار است. کدو سبز یکی از محصولات کشاورزی است که به دلیل دارا بودن آب زیاد پس از چند روز نگهداری دچار کاهش کیفیت میگردد. در این پژوهش خواص فیزیکوشیمیایی و مکانیکی این محصول در طول دوره نگهداری با استفاده از آزمون فاکتوریل در قالب طرح کاملا تصادفی مورد ارزیابی قرار گرفت. محصول کدو سبز پس از برداشت از مزرعه با محلول کیتوزان 5/0 درصد پوششدهی و با دو نوع فیلم نانو امولسیون سیلیکونی و معمولی و همچنین در دو محیط شامل اتمسفر اصلاح شده (5% اکسیژن، 10% دی اکسید کربن و 85% نیتروژن) و اتمسفر معمولی، بستهبندی و در دمای 4 درجه سانتیگراد نگهداری شد. زمان نگهداری برای نمونهها 20 روز بود. در طول دوره نگهداری به صورت چهار روز یک بار خواص شیمیایی (مواد جامد محلول کل، pH، اسیدیته تیتراسیون و فنل)، خواص فیزیکی (تغییرات رنگ و کاهش وزن) و خواص مکانیکی (نیروی نفوذ، مدول الاستیسیته و انرژی نفوذ) مورد ارزیابی قرار گرفتند. نتایج نشان داد مواد جامد محلول و تغییرات رنگ (∆E) در بسته بدون پوشش حاوی اتمسفر اصلاح شده و فیلم نانو کمترین تغییرات را داشتند. بسته پوشش‌دار حاوی اتمسفر اصلاح شده و فیلم نانو موجب کاهش تغییرات در فاکتورهای pH، اسیدیته تیتراسیون، کاهش وزن و نیروی نفوذ شد. اتمسفر اصلاح شده عملکرد مثبتی در کاهش تغییرات فنل نشان داد. همچنین ترکیب اتمسفر اصلاح شده و فیلم نانو از افزایش تغییرات مدول الاستیسیته و انرژی نفوذ جلوگیری کرد. | ||
| کلیدواژه‌ها | ||
| اتمسفر کنترل شده؛ بستهبندی؛ خواص کیفی؛ کدو سبز | ||
| مراجع | ||
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