تحلیل انرژی تولید گوجه‌فرنگی در فضای باز و گلخانه

Ahmadbeyki, A., Ghahderijani, M., Borghaee, A., & Bakhoda, H. (2023). Energy use and environmental impacts analysis of greenhouse crops production using life cycle assessment approach: A case study of cucumber and tomato from Tehran province, Iran. Energy Reports, 9, 988-999.https://doi.org/10.1016/j.egyr.2022.11.205

Ansari, A., & Hossain, M. S. (2018). Yield potential and land-use efficiency of hybrid rice (Oryza sativa L) in Bangladesh through suitable spacing and number of plants per hill. International Journal of Advanced and Innovative Research, 4, 60-65. https://doi.org/10.4236/as.2022.1310063

Argento, S., Garcia, G., & Treccarichi, S. (2024). Sustainable and Low-Input Techniques in Mediterranean Greenhouse Vegetable Production. Horticulturae, 10(9), 997. https://doi.org/10.3390/horticulturae10090997

Asgharipour, M. R., Mondani, F., & Riahinia, S. (2012). Energy use efficiency and economic analysis of sugar beet production system in Iran: A case study in Khorasan Razavi province. Energy, 44(1), 1078-1084. https://doi.org/10.1016/j.energy.2012.04.023

Beheshti Tabar, I., Keyhani, A. and Rafiee, S., 2010.Energy balance in Iran's agronomy (1990-2006). Renewable and Sustainable Energy Reviews, 14(2), pp.849-855.  https://doi.org/10.1016/j.rser.2009.10.024

Canakci, M. U. R. A. D., & Akinci, I. (2006). Energy use pattern analyses of greenhouse vegetable production. Energy, 31(8-9), 1243-1256. https://doi.org/10.1016/j.energy.2005.05.021

Ghaffarpour, Z., Fakhroleslam, M., & Amidpour, M. (2024). Evaluation of the cooling, heating and water demands for tomato production in a solar greenhouse by integrating the solar energy, evapotranspiration and TOMGRO models. Solar Energy, 277, 112710.https://doi.org/10.1016/j.solener.2024.112710

Hatirli, S.A., Ozkan, B. and Fert, C., (2006). Energy inputs and crop yield relationship in greenhouse tomato production. Renewable Energy, 31(4), pp.427-438. https://doi.org/10.1016/j.renene.2005.04.007

Heidari, M. D. and Omid, M. (2011). Energy use pattern and econometric models of major greenhouse vegetable production in Iran. Energy. 36: 220-225.  https://doi.org/10.1016/j.energy.2010.10.048

Kenari, R. E., Karami, Z., & Ahmadzade, S. S. (2017). Impact of Energy Subsidies Elimination on Technology Gap Ratio in Cucumber Production. International Journal of Agricultural Management and Development (IJAMAD), 7(2), 237-244.

Kitani, O. (1999). CIGR Handbook of Agricultural Engineering, Volume V Energy and Biomass Engineering, Chapter 1 Natural Energy and Biomass, Part 1.3 Biomass Resources. https://doi.org/10.13031/2013.36411

Khoshnevisan, B., Motamed shariati, H. R., Rafiee, Sh. and Mousazadeh, H. (2014). Comparision of energy consumption and GHG emission of open field and greenhouse strawberry production.Renewable and Sustainable Energy Reviews. (29): 316-324. https://doi.org/10.1016/j.rser.2013.08.098

Khoshnevisan, B., Rafiee, Sh., Omid, M., Mousazadeh, H. and Clark, S. (2013). Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive neuro-fuzzy inference system. Journal of Cleaner Production.183-192. https://doi.org/10.1016/j.jssas.2017.07.001

Kuswardhani, N., Soni, P., & Shivakoti, G. P. (2013). Comparative energy input–output and financial analyses of greenhouse and open field vegetables production in West Java, Indonesia. Energy, 53, 83-92. https://doi.org/10.1016/j.energy.2013.02.032

Loghmanpour, R., Ghasempour, A. and Mostafavi, S. M. (2013). A comparative study on energy use of greenhouse and open-field cucumber production systems in Iran.International Journal of Agriculture and Crop Sciences. 5(13): 1437-1441. https://doi.org/10.5897/AJAR11.1787

Lopez-Marin, J., Rodriguez, M., del Amor, F. M., Gálvez, A., & Brotons-Martinez, J. M. (2019). Cost-benefit analysis of tomato crops under different greenhouse covers. Journal of Agricultural Science and Technology, 21(2), 235-248.

Moghaddam, P. R., Feizi, H., & Mondani, F. (2011). Evaluation of tomato production systems in terms of energy use efficiency and economical analysis in Iran. Notulae Scientia Biologicae, 3(4), 58-65. https://doi.org/10.15835/nsb.3.4.6279

Mohammadi, A. and Omid, M. (2010). Economical analysis and relation between energy inputs and yield of greenhouse cucumber production in Iran.Applied energy. 87: 191-196 https://doi.org/10.1016/j.apenergy.2009.07.021.

Mosavi, S. H. (2016). Energy price reform and food markets: The case of bread supply chain in Iran. Agricultural Economics, 47(2), 169-179. https://doi.org/10.1111/agec.12192

Nikolaou, G., Neocleous, D., Christou, A., Polycarpou, P., Kitta, E., & Katsoulas, N. (2021). Energy and water related parameters in tomato and cucumber greenhouse crops in semiarid mediterranean regions. A review, part I: Increasing energy efficiency. Horticulturae, 7(12), 521. https://doi.org/10.3390/horticulturae7120521

Nooraeifar, K., Mohammadzamani, D., Gholami, M. and Yousefi, R. (2015). Considering of Energy Indexes of tomato production in Qazvin provience by using DEA method.Journal of Biosystem.Vol 4.No. 4. P. 16-21. (in Persian).

Özcan, K. M., Gülay, E., & Üçdoğruk, Ş. (2013). Economic and demographic determinants of household energy use in Turkey. Energy policy, 60, 550-557. https://doi.org/10.1016/j.enpol.2013.05.046

Pahlavan, R., Omid, M., & Akram, A. (2011). Energy use efficiency in greenhouse tomato production in Iran. Energy, 36(12), 6714-6719. https://doi.org/10.1016/j.energy.2011.10.038

Pourtarverdi, F., Almasi, M. and Bakhoda, H. (2013). Economical and environmental investigation of cucumber cultivation in common and hydrauponic cultivation.8th National congress of agricultural machinery and mechanization.Mashhad. Iran. (in Persian).

Raheli, H., Rezaei, R. M., Jadidi, M. R., & Mobtaker, H. G. (2017). A two-stage DEA model to evaluate sustainability and energy efficiency of tomato production. Information Processing in Agriculture, 4(4), 342-350.  https://doi.org/10.1016/j.inpa.2017.02.004

Rezvani, M., Langeroudi, S., & Nia, E. (2014). The impact of rural-urban linkages on diversification of the rural economy with emphasis on woodcraft (case study: Jowkar District, Malayer county, and Hamedan province). Indian Journal of Fundamental and Applied Life Sciences ISSN.

Salami, P., Ahmadi, H., Keyhani, A., & Sarsaifee, M. (2010). Strawberry post-harvest energy losses in Iran. Researcher, 2(4), 67-73.

Sha'banzade, M., Esfanjari, R. and Rezaei, A. (2014). Investigating the energy pattern of tomato production in Khorasan Razavi province.Journal of Agricultural Machinery.Vol. 6, No. 2, p. 524-536. (in Persian).  https://doi.org/10.22067/jam.v6i2.37724

Sh, M., & Rahimi, H. (2016). Economic analysis of deficit irrigation for transplanted tomato cultivars. Journal of Water Research in Agriculture, 30(4), 483-495.  https://doi.org/10.3390/agriculture10070297

Taki, M., Ajabshirchi, Y., Abdi, R. and Akbarpour, M. (2012).Analysis of energy efficiency in greenhouse cucumber cultivation with DEA method.Journal of Agricultural Machinery.Vol. 2, No. 1, p. 28-37. (in Persian).  https://doi.org/10.22067/jam.v2i1.14291

Zare' Chahooki, E., Sharifi, M., Shahvarooghi, F. and Namazifard, A. (2016). Estimating of energy using and economical index in wheat production inYazd Provience.2th National congress of Novel technologies and mechanization of agriculture. (in Persian).