ارزیابی شاخص‌های کیفی کیوی در فرآیند خشک شدن با خشک کن بستر ثابت مجهز به مواد تغییر فازدهنده

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 Hasani, A., Khoshtaghaza, M. H., & Ebadi, M. T. (2020). Effect of different drying methods (microwave drying, shade and sun drying) on the quality of sumac fruit (Rhus coriaria L.). Iranian Journal of Medicinal And Aromatic Plants, 36(1), 142-154. (In Persian). https://doi.org/10.22092/ijmapr.2019.125302.2511.

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Khayati, S., & Amiri Chayjan, R. (2016). Prediction of some thermal, physical and mechanical properties of terebinth fruit after semi-industrial continuous drying using artificial neural networks. Iranian Journal of Food Science And Technology, 13(52), 161-172. (In Persian)

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Mohammadi, I., Tabatabaekoloor, R., & Motevali, A. (2019). Investigating some quality and thermodynamic parameters of kiwifruit thin layer drying in an air recycling dryer equipped with heat pump. Iranian Journal of Biosystems Engineering (Iranian Journal of Agricultural Sciences), 50(2). (In Persian). https://doi.org/10.22059/ijbse.2019.257420.665060.

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