تأثیر کاربرد نیتروژن در برخی صفات کمی و کیفی جو درکشت مخلوط با ماشک

Abbasdokht H, Chaichi MR, Asadi S, Nazari M, Manafi Noran M, and Khademi HR. 2016. Effects of types of nitrogenous fertilizer (biological, chemical, integrative) and cropping mixes on some forage-medicine characteristics in additive intercropping of sorghum (Sorghum bicolor [L.] Moench) with fenugreek (Trigonella foenum graecum L.), Archives of Agronomy and Soil Science, DOI: http://dx.doi.org/10.1080/03650340.2016.1166212.

Ayne band A. 2013. Ecology of agricultural ecosystems. Publications of Shahid Chamran University of Ahvaz, 291p. (In Persian).

Ayne band A, Hosseini S and Frzaneh M. 2020. The effect of types of fodder plants and cultivation method on the quantity and quality of fodder in mixed cropping pattern. Agricultural Crops, 2: 305-293. https://doi.org/10.22059/jci.2020.284842.2240

Abdollahpour K, Nassiri Mahallati M and Khorramdel S. 2020. Effect of fenugreek (Trigonella foenum-graecum L.) and black seed (Nigella sativa L.) additive intercropping on yield and yield components. Iran Journal of Field Crops Research, 18: 1. 31-47. Doi: 10.22067/GSC.V18I1.71335

Ahmadi A, Dabbagh Mohammadi Nasab A, Zehtab Salmasi S, Amini R and Janmohammadi H. 2010. Evaluation of yield and advantage indices in barley and vetch intercropping. Journal of Agricultural Science and Sustainable Production, 20: 78-88. Doi: 20.1001.1.24764310.1389.20.4.7.4

Armstrong KL, Albrecht KA, Lauer JG and Ridey H. 2008. Intercropping corn with lablab bean, velvet bean and scarlet runner bean for forage. Journal of Crop Science, 48: 371 – 379. DOI:10.2135/cropsci2007.04.0244

Azizi KH, Daraeimofrad AR, Heidari S and Ahmadifard M. 2014. Studying Utilization Time of Lands under Relay Intercropping of Broadleaf Vetch and Triticale. In Crop Ecosystems Research, 1 (4), 105-115. (In Persian).

Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72: 248-254. https://doi.org/10.1016/0003-2697(76)90527-3.

Chapagain T and Riseman A. 2014. Barley–pea intercropping: Effects on land productivity carbon and nitrogen transformations. Field Crops Research, 166: 18– 25. https://doi.org/10.1016/j.fcr.2014.06.014

Cruz PA and Sinoquet H. 2003. Competition for light and nitrogen during a regrowth cycle in a tropical forage mixture. Field Crops Research, 36: 21-30. https://doi.org/10.1016/0378-4290(94)90049-3

Dahmardeh M, Ghanbari A, Siahsar BA and Ramrodi M. 2011. Evaluation of forage yield and protein content of maize and cowpea (Vigna unguiculata L.) intercropping. Iran Journal of Field Crops Science, 13 (4): 658-670.

Erol A, Kaplan M and Kizilsimsek M. 2009. Oats (Avena sativa) - common vetch (Vicia sativa) mixtures grown on a low-input basis for a sustainable agriculture. Tropical Grasslands, 43: 191 - 196.

Eskandari H and Javanmard A. 2013. Evaluation of forage yield and quality in intercropping patterns of maize and cowpea. Journal of Agricultural Science and Sustainable Production, 4(23): 101-111. (In Persian).

Esmaeili A,  Hosseini MB, Mohammadi M and Hosseinikhah FS. 2012. Evaluation of grain yield, dry matter production and some of the forage and silage quality properties in annual medic (Medicago scutellata) and spring barley (Hordeum vulgare) intercropping. Seed and Plant Production Journal, 28(3): 277-296. (In Persian).

Food and Agriculture Organization of the United Nations (FAO). 2017. The future of food and agriculture; Trends and challenges, Annual report. FAO. 180.

Ghanbari S, Moradi- Talavat MR and Siadat SA. 2016. Effect of manure application on forage yield and quality of barley (Hordeum vulgare L.) and fenugreek (Trigonella foenum-graecum L.) in intercropping. Iranian Journal of Crop Science, 17(4):315-328. (In Persian). DOR: 20.1001.1.15625540.1394.17.4.5.3

Gilani, A.R., Abbasdokht, H., and Gholam, A. 2021. Effects of Thiobacillus and Different Levels of Sulfur Fertilizer on Growth and Physiological Indices in Intercropping of Sesame (Sesamum indicum L.) and Mung Bean (Vigna radiata L.), Gesunde Pflanzen, DOI: 10.1007/s10343-021-00554-6

Hauggaard- Nielsen H, Ambus P and Jensen ES. 2003. The comparison of nitrogen using and leaching in sole cropped versus intercropped pea and barley. Nutrient Cycling in Agroecosystems, 65: 289-300. DOI:10.1023/A:1022612528161

Hirpa T. 2014. Response of maize crop to spatial arrangement and staggered interseeding of haricot bean. Environ International, 3:3. 126-138. DOI:10.3126/ije.v3i3.11072

Hong Y, Berentsen P, Heerink N, Shi M and Werf W. 2019. The future of intercropping under growing resource scarcity and declining grain prices - A model analysis based on a case study in Northwest China. Journal of Agricultural systems, 176. https://doi.org/10.1016/j.agsy.2019.102661

Inal A, Gunes A, Zhang F and Cakmak I. 2007. Peanut/maize intercropping induced changes in rhizosphere and nutrient concentrations in shoots. Plant Physiology and Biochemistry, 45: 350-356. https://doi.org/10.1016/j.plaphy.2007.03.016

Kahraryan B, Farahvash F, Mohammadi S, Mirshekari B and Rashidi V. 2018. Evaluation of barley (Hordeum vulgare L.) and vetch (Vicia villosa Roth.) intercropping. Journal of Crop Ecophysiology, 4(48): 651-670. (In Persian)

Khorramdel S and Asadi GA. 2016. The Effect of mixed crop mixed ratios on crop variety and weed and yield. Production of Crops, 7(1): 131-156. (In Persian).

Lal B, Rana K, Rana D, Shivay Y, Sharma D, Meena B and Gautam G. 2019. Biomass, yield, quality and moisture use of Brassica carinata as influenced by intercropping with chickpea under semiarid tropics. Journal of the Saudi Society of Agricultural Sciences, 18: 61-71. https://doi.org/10.1016/j.jssas.2017.01.001

Lithourgidis AS, Dhima KV, Vasilakoglou IB, Dordas CA and Yiakoulaki MD. 2007. Sustainable production of barley and wheat by intercropping common vetch. Agronomy for Sustainable Development, 27: 95-99.

Luce MST, Grant CA, Zebarth BJ, Ziadi NO, Donovan JT and Blackshaw RE. 2015. Legumes can reduce economic optimum nitrogen rates and increase yields in a wheat-canola cropping sequence in western Canada. Field Crops Research, 179: 12- 25. https://doi.org/10.1016/j.fcr.2015.04.003

Mashhadi E and Abbasdokht H. 2015. Interaction effect of nitroxin biologic fertilizer, mineral nitrogen fertilizer and hydropriming on grain yield and yield components of maize, SC704, Cereal Research Journal, 5(3):273-287. (In Persian).

Molatudi RL and Mariga IK. 2012. Grain yield and biomass response of a maize/dry bean intercrop to maize density and dry bean variety. African Journal of Agricultural Research, 7:3139-3146. DOI: 10.5897/AJAR10.170

Najafi SD, Ghanbari A, Bonjar M Ramroudi and Sirousmehr A. 2014. Evaluation of yield and yield components in intercropping of barley (Hordeum vulgar L.) with clover (Trifolium resupinatum L). International Journal of Agronomy and Agricultural Research, 4: 31-39.

Nakhzari Moghaddam A, Chaeechi MR, Mazaheri D, Rahimian Mashhadi H, Majnoon Hosseini N and Noori Nia AA. 2009. The effect of corn (Zea mays) and green gram (Vigna radiata) intercropping on yield, LER and some quality characteristics of forage. Iranian Journal of Field Crops Science, 40(4): 113-121. (In Persian). Doi:  20.1001.1.20084811.1388.40.4.15.3

Nassiri Mahallati M, Koocheki A and Jahan M. 2011. Radiation absorption and use efficiency in relay intercropping and double cropping of winter wheat and maize. Iranian Journal of Field Crops Research, 8: 878- 890. (In Persian).Doi:  20.1001.1.20081472.1389.8.6.1.6

Noorbakhsh F, Koocheki A and Nasirimahalati M. 2017. Evaluation of Species diversity effect on some of agroecosystem services in the intercropping of corn, soybean and marshmallow Yield, Land equivalent ratio, soil microbial respiration and biomass, carbon sequestration potential. Electronic. Journal of Crop Production, 9(1):49-68. (In Persian). DOI:10.1007/s42106-018-0032-0

Preissel S, Reckling M, Schläfke N and Zander P. 2015. Magnitude and farm economic value of grain legume pre-crop benefits in Europe: a review. Field Crops Research, 175: 64- 79. https://doi.org/10.1016/j.fcr.2015.01.012

Raseduzzaman M and Jensen ES. 2017. Does intercropping enhance yield stability in arable crop production? A meta-analysis. European Journal of Agronomy, 91: 25-33. https://doi.org/10.1016/j.eja.2017.09.009

Ren Y, Liuc J, Wangd Z and Zhanga S. 2016. Planting density and sowing proportions of maize–soybean intercrops affected competitive interactions and water-use efficiencies on the Loess Plateau, China. European Journal of Agronomy, 72:70–79. https://doi.org/10.1016/j.eja.2015.10.001.

Sadeghpour A, Jahanzad E, Esmaieli A, Hosseini MB and Hashemi M. 2013. Forage yield, quality and economic benefit of intercropped barley and annual medic in semi-arid conditions: Additive series. Field Crops Research, 148: 43-48. https://doi.org/10.1016/j.fcr.2013.03.021

Sadeghpour A and E Jahanzad. 2012. Seed yield and yield components of intercropped barley (Hordeum vulgare L.) and annual medic (Medicago scutellata L.). Australian Journal of Agricultural Research, 3: 47-50.

Sharifi Nejad, M., Ghanbari, A., and Siroos Mehr. A.R. 2018. Investigating the ecophysiological aspects and forage quality indicators in intercropping of corn (Zea mays L.) and cowpea (Vigna unguiculata L.). Agricultural Ecology,10(1): 268-280. Doi: 10.22067/JAG.V10I1.60479.

Seyedi M, Hamzei G, Ahmadvand G and Abutalebian MA. 2012. The Evaluation of Weed Suppression and Crop Production in Barley-Chickpea Intercrops. Journal of Agricultural Science and Sustainable Production. From http://Sustainagriculture.tabrizu.ac.ir, 22 (3), 102-114. (In Persian).

Tang X, Bernard L, Brauman A, Daufresne T, Deleporte P, Desclaux D and Hinsinger P. 2014. Increase in microbial biomass and phosphorus availability in the rhizosphere of intercropped cereal and legumes under field conditions. Soil Biology and Biochemistry, 75: 86-93. https://doi.org/10.1016/j.soilbio.2014.04.001.

Tarqi SH, Fateh A and Ayne band A. 2017. The effect of different ratios of mixed crops of barley (Hordeum vulgare) and fenugreek (Trigonella foenum-graecum L.) under the effect of nitrogen fertilizer on the quantity and quality of dry matter. Gorgan University of Agricultural Sciences and Natural Resources. Journal of Crop Production, 11(1): 23-35. (In Persian) .DOI:10.22069/EJCP.2018.12601.1982

Toreifi SH, Fateh E and Aynehband A. 2018. Effect of different barley (Hordeum vulgare) and fenugreek (Trigonella foenum- graecum) intercropping planting ratio and nitrogen fertilizer on dry matter quality and quantity. Journal of Crop Production, 11(1):23-35. DOI:10.22069/EJCP.2018.12601.1982

Van Soest PJ, Roberson JB and Lewis BA. 1991. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharide in relation to animal nutrition. Journal of Dairy Science, 74(10): 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2.

Verret V, Pelzer E, Bedoussac L and Jeuffroy M. 2020. Tracking on-farm innovative practices to support crop mixture design: The case of annual mixtures including a legume crop. European Journal of Agronomy, 115: 1-12. https://doi.org/10.1016/j.eja.2020.126018

Yilmaz S, Atak M and Erayman M. 2008. Identification of advantages of maize – legume intercropping over solitary cropping through competition indicies in the east Mediterranean region. Turkish Journal of Agriculture and Forestry, 32: 111 - 119.

Yolcu H, Polat M and Aksakal V. 2009. Morphologic, yield and quality parameters of some annual forages as sole crops and intercropping mixtures in dry conditions for livestock. Journal of Food, Agriculture and Environment, 7(3 and 4): 594 - 599.