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تأثیر کودهای زیستی عصاره جلبک دریایی و فسفات بارور 2 بر روی رشد، محتوی و عملکرد اسانس گشنیز(Coriandrum sativum) | ||
دانش کشاورزی وتولید پایدار | ||
دوره 34، شماره 1، فروردین 1403، صفحه 65-78 اصل مقاله (1.35 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22034/saps.2023.54281.2951 | ||
نویسندگان | ||
یزدان باقرپور1؛ قباد سلیمی* 2؛ عاطفه جبارپور3؛ زهرا اصلانی4 | ||
1دانش آموخته کارشناسی ارشد، گروه گیاهان دارویی، موسسه آموزش عالی غیر انتفاعی جهاد دانشگاهی کرمانشاه، کرمانشاه ایران | ||
2استاد یار، زراعت و اصلاح نباتات، دانشگاه ازاد، کرمانشاه | ||
3Department of Medicinal plant, Kermanshah, ACECR Institute of Higher Education, Kermanshah, Iran. | ||
4Ph.D. Student, Department of Horticultural Science, Faculty of Agriculture, Urmia University, Iran | ||
چکیده | ||
چکیده اهداف: هدف آزمایش بررسی تأثیر کودهای زیستی فسفاته و عصاره جلبک دریایی در افزایش صفات رشدی، کیفیت و کمیت گیاه گشنیز بود. مواد و روشها: این بررسی به صورت آزمایش مرزعهای در ماهیدشت کرمانشاه، طی سالهای1397- 1396، بصورت فاکتوریل در قالب طرح بلوکهای کامل تصادفی با چهار تکرار اجرا گردید. فاکتور اول شامل عصاره جلبک در سه سطح (بدون عصاره، یک درصد و دو درصد) و فاکتور دوم کود تجاری فسفات بارور 2 در دو سطح ( مایهکوبی و بدون مایهکوبی) بودند. نتایج: نتایج نشان داد که اثر متقابل کود فسفاته زیستی و عصاره جلبک بر پارامترهای ارتفاع بوته، درصد و عملکرد اسانس دانه و غلظت فسفر در اندام هوایی معنیداری بوده است. بیشترین (844/0 درصد) میزان درصد اسانس در تیمار سطح دو درصد عصاره جلبک و مایهکوبی با کود زیستی فسفات بارور2 بدست آمد. بیشترین میزان عملکرد اسانس (962/4 کیلوگرم در هکتار) در ترکیب تیماری کود زیستی فسفات بارور 2 و عصاره جلبک دریایی یک درصد بدستآمد. همچنین، بیشترین میزان فسفر در اندام هوایی (583/3 درصد) در تیمار مایهکوبی با فسفات بارور 2 و عصاره جلبک دریایی دو درصد بدستآمد. نتیجه گیری: استفاده از کودهای زیستی فسفاته همراه با عصاره جلبک دریایی می تواند صفات رشدی، کیفیت و کمیت اسانس را در گیاه گشنیز بهبود ببخشد. | ||
کلیدواژهها | ||
واژههای کلیدی: عملکرد اسانس؛ کود زیستی فسفات بارور2؛ گشنیز؛ عصاره جلبک؛ فسفر | ||
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