آمار
| تعداد نشریات | 44 |
| تعداد شمارهها | 1,303 |
| تعداد مقالات | 16,020 |
| تعداد مشاهده مقاله | 52,485,617 |
| تعداد دریافت فایل اصل مقاله | 15,213,103 |
A comprehensive study of Iranian wild jujube (Ziziphus jujuba Mill.) by morphological and biochemical traits | ||
| Journal of Plant Physiology and Breeding | ||
| دوره 12، شماره 2، اسفند 2022، صفحه 93-104 اصل مقاله (594.06 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22034/jppb.2022.16364 | ||
| نویسندگان | ||
| Goshtasb Jalaie-Esfandabadi1؛ Hossein Ali Asadi-Gharneh* 1؛ Elmira Ziya Motalebipour2 | ||
| 1Department of Horticulture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran | ||
| 2Agronomy and Plant Breeding Department, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran; Medicinal Plants Research Center, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran; Transgenesis Center of Excellence, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran | ||
| چکیده | ||
| Jujube (Ziziphus jujuba Mill.), with high nutritional value, is an important medicinal plant and is consumed worldwide as fresh and dry fruit. Iran is one of the most important germplasm centers for jujube. Jujube fruits are rich in mineral nutrients, protein, carbohydrates, and vitamin C. In this study, 12 different wild accessions of jujube were collected from different regions of Isfahan province. A total of thirty-four morphological and biochemical traits were evaluated. Significant differences were detected among accessions. The highest values of fruit length, fruit width, fruit weight, moisture percent, fruit flesh weight, flesh/stone ratio, stone weight, stone length, and stone width were 32.36 mm, 21.68 mm, 7.00 g, 87.11%, 6.61 g, 19.15, 0.39 g, 18.46 mm, and 7.45 mm, respectively. The highest level of total acidity content was observed in the Mahabad accession (1.38%) and the highest level of total soluble solids content was observed in the Poodeh accession (39.6% °Brix). The highest level of ascorbic acid and flavonoid content was measured in the Zavvareh (403.62 mg/kg DW) and Ganje-Ghobad accessions (250.12 mg/kg DW), respectively. The range of total phenolic compounds and mucilage content was from 8.8 to 37.97 (mg/kg DW) and 18.85 to 37.97 (mg/kg DW), respectively. The Anarak accession had the highest Zn (0.82 mg/100 g), Mn (58.37 mg/100 g), and K (698.72 mg/100 g) content, while the highest Fe (11.28 mg/100 g) and Ca (120.09 mg/100 g) content was observed in the Poodeh accession. In addition, the richest source of P (119.94 mg/100 g) was identified in the Kachoomesghal accession. Ganje-Ghobad, Poodeh, Koohpayeh, Anarak, and Zavvareh accessions showed higher values for morphological, and biochemical traits, which can be used for selecting specific genotypes for special purposes in the breeding programs of jujube and for drug industries. | ||
| کلیدواژهها | ||
| cluster analysis؛ genotype؛ nutrients and biochemical traits؛ Ziziphus jujuba Mill | ||
| مراجع | ||
|
Amin W, Hussain S, Anjum MA, Ejaz S, Saqib M, Khalid MF, Ercisli S, and Ahmad S, 2018. Genetic diversity of jujube (Ziziphus mauritiana) cultivars. Genetika 50(2): 483-494.
AOAC,1984. Standard official methods of analysis. 14th edition. In: Williams SW (ed.). Association of Analytical Chemists. Washington, DC., p. 121.
Asadi-Gharneh HA, Mohammadzamani M, and Karimi S, 2017. Evaluation of physico-chemical properties and bioactive compounds of some Iranian pomegranate cultivars. International Journal of Fruit Science 17(2): 175-187.
Chapman HD, 1996. Diagnostic criteria for plants and soil. University of California, Division of Agricultural Sciences. Berkeley, California.
Chausmer AB, 1998. Zinc, insulin and diabetes. Journal of the American College of Nutrition 17(2): 109-115.
Chen YQ, Zhong XH, and Gan LF, 2006. The performance of “Liuxiangzao" jujuba cultivar and its cultural techniques. South China Fruits 1: 49-50.
Collado-González J, Cruz ZN, Rodríguez P, Galindo A, Díaz-Baños FG, García De La Torre J, Ferreres F, Medina S, Torrecillas A, and Gil-Izquierdo A, 2013. Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits. Journal of Agricultural and Food Chemistry 61(26): 6187-6197.
Du Q, Xu B, Gong C, Yang X, Pan W, Tian J, Li B, and Zhang D, 2014. Variation in growth, leaf, and wood property traits of Chinese white poplar (Populus tomentosa), a major industrial tree species in Northern China. Canadian Journal of Forest Research 44(4): 326-339.
Ecevit FM, Şan B, Dilmaç Ünal T, Hallaç Türk F, Yildirim AN, Polat M, and Yildirim F, 2007. Selection of superior Ber (Ziziphus jujuba L.) genotypes in Civril region. Tarim Bilimleri Dergisi 14(1): 51-56.
Ercisli S, 2007. Chemical composition of fruits in some rose (Rosa spp.) species. Food Chemistry 104: 1379-1384.
Gao QH, Wu PT, Liu JR, Wu CS, Parry JW, and Wang M, 2011. Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in Loess plateau of China. Scientia Horticulturae 130(1): 67-72.
Gao L, Zhou GF, and Shen GN, 2003. New jujube varieties and their cultural techniques. China Fruits 2: 38-40.
Ghazaeian M, 2015. Genetic diversity of Jujube (Ziziphus jujuba Mill.) germplasm based on vegetative and fruits physicochemical characteristics from Golestan province of Iran. Comunicata Scientiae 6(1): 10-16.
Ghous K, 2017. Jujube (Botany and Horticulture), Fekr & Bekr Publications, Iran (In Persian).
Grygorieva O, Abrahamová V, Karnatovská M, Bleha R, and Brindza J, 2014. Morphological characteristics of fruits, drupes and seeds in genotypes of Ziziphus jujuba Mill. Potravinarstvo 8(1): 306-314.
Guo S, Duan JA, Tang Y, Su S, Shang E, Ni S, and Qian D, 2009. High-performance liquid chromatography—Two wavelength detection of triterpenoid acids from the fruits of Ziziphus jujuba containing various cultivars in different regions and classification using chemometric analysis. Journal of Pharmaceutical and Biomedical Analysis 49(5): 1296-1302.
Jalaie-Esfandabadi G and Asadi-Gharneh HA, 2016. Genetic diversity of Iranian jujube (Ziziphus jujuba Mill.) ecotypes from Isfahan region based on fruit physiochemical characteristics. Acta Horticulturae 1190: 123-128.
Javanmard M, Asadi-Gharneh HA, and Nikneshan P, 2018. Characterization of biochemical traits of dog rose (Rosa canina L.) ecotypes in the central part of Iran. Natural Product Research 32(14): 1738-1743.
Jeffery GH, Basset J, Mendham J, and Dennery RC, 1989. VOGELS Textbook of Quantitative Chemical Analysis. 5th ed. Longman Scientific and Technical Publisher, London, UK.
Khakdaman H, Pourmeydani A, and Adnani SM, 2007. Study of genetic variation in Iranian jujube (Zizyphus jujuba mill) ecotypes. Iranian Journal of Rangelands and Forests Plant Breeding and Genetic Research 4(26): 202-214 (In Persian with English abstract).
Li JW, Fan LP, Ding SD, and Ding XL, 2007. Nutritional composition of five cultivars of Chinese jujube. Food Chemistry 103(2): 454-460.
Liu MJ, 2006. Chinese jujube: botany and horticulture. Horticultural Reviews 32: 229–299.
Liu ZG, Peng L, Xiao J, Yuan Z, Liu P, Zhao J, and Liu MJ, 2013. Evaluation of table cultivars of Chinese jujube (Ziziphus jujuba Mill.) in Gravel Gobi of southern Xinjang. Acta Horticulturae 993: 167-172.
Luquez V, Hall D, Albrectsen BR, Karlsson J, Ingvarsson P, and Jansson S, 2008. Natural phenological variation in aspen (Populus tremula): the SwAsp collection. Tree Genetics & Genomes 4(2): 279-292.
Lyrene PM, 1979. The jujube tree. Fruit Varieties Journal 33: 100-104.
Mahajan RT and Chopda MZ, 2009. Phyto-pharmacology of Ziziphus jujuba Mill- A plant review. Pharmacognosy Reviews 3(6): 320.
Michael ZB, 1997. Dietary pattern and hypertension: the DASH study. Nutrition Reviews 55(8): 303-305.
Mohammadi M and Asadi-Gharneh HA, 2018. How the morphological properties of Mentha longifolia.(L.) Huds. may be affected by geographical differences. Journal of Photochemistry and Photobiology B: Biology 178: 237-242.
Nazif NM, 2002. Phytoconstituents of Zizyphus spina-christi L. fruits and their antimicrobial activity. Food Chemistry 76(1): 77-81.
Obeed RS, Harhash MM, and Abdel-Mawgood AL, 2008. Fruit properties and genetic diversity of five ber (Ziziphus mauritiana Lamk.) cultivars. Pakistan Journal of Biological Sciences 11: 888-893.
Park YS, Jung ST, Kang SG, Heo BG, Arancibia-Avila P, Toledo F, Drzewiecki J, Namiesnik J, and Gorinstein S, 2008. Antioxidants and proteins in ethylene-treated kiwifruits. Food Chemistry 107(2): 640-648.
Pereira CC, da Silva ED, de Souza AO, Vieira MA, Ribeiro AS, and Cadore S, 2018. Evaluation of the bio accessibility of minerals from blackberries, raspberries, blueberries and strawberries. Journal of Food Composition and Analysis 68: 73-78.
Reich L, 1991. Elaeagnus: Gumi, autumn olive, and Russian olive. Uncommon fruits worthy of attention. Addison-Wesley Publ. Reading Cooperative Bank, MA, USA.
Rohlf FJ, 1972. An empirical comparison of three ordination techniques in numerical taxonomy. Systematic Zoology 21(3): 271-280.
Ruck JA, 1963. Chemical methods for analysis of fruit and vegetable products. Canada. Department of Agriculture, Research Branch, Canada.
Saha NN, 1997. Conservation and utilization of fruit plant genetic resources: Bangladesh perspective. In: Hossain MG, Aurora RK, and Mathur PN (eds.). BARC- IPGRI, Dhaka, Bangladesh.
San B, Yildirim AN, Polat M, and Yildirim F, 2009. Mineral composition of leaves and fruits of some promising jujube (Ziziphus jujuba miller) genotypes. Asian Journal of Chemistry 21(4): 2898.
Shirdel Z, Maadani H, and Mirbadalzadeh R, 2009. Investigation into the hypoglycemic effect of hydroalcoholic extract of Ziziphus Jujuba leaves on blood glucose and lipids in alloxan-induced diabetes in rats. Journal of Diabetes and Metabolic Disorders 8(2).
Singleton VL and Rossi JA, 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16(3): 144-158.
Soetan KO, Olaiya CO, and Oyewole OE, 2010. The importance of mineral elements for humans, domestic animals and plants- A review. African Journal of Food Science 4(5): 200-222.
Tatari M, Ghasemi A, and Mousavi A, 2016. Genetic diversity in jujube germplasm (Ziziphus jujuba Mill.) based on morphological and pomological traits in Isfahan province, Iran. Crop Breeding 6(2): 79-85.
Tripathi P and Tripathi S, 2014. Ziziphus Jujuba: a phytopharmacological review. International Journal of Research and Development in Pharmacy & Life Sciences 3(3): 959-966.
Velkoska-Markovska L and Petanovska-Ilievska B, 2013. Optimization and development of SPE-HPLC-DAD method for the determination of atrazine, malathion, fenitrothion and parathion pesticide residues in apple juice. Macedonian Journal of Chemistry and Chemical Engineering 32(2): 299-308.
Wang Y, Zolfaghari R, and Ross AC, 2002. Cloning of rat cytochrome P450RAI (CYP26) cDNA and regulation of its gene expression by all-trans-retinoic acid in vivo. Archives of Biochemistry and Biophysics 401(2): 235-243.
Zhang Z, Gao J, Kong D, Wang A, Tang S, Li Y, and Pang X, 2015. Assessing genetic diversity in Ziziphus jujuba ‘Jinsixiaozao’using morphological and microsatellite (SSR) markers. Biochemical Systematics and Ecology 61: 196-202.
Zhao J, Li SP, Yang FQ, Li P, and Wang YT, 2006. Simultaneous determination of saponins and fatty acids in Ziziphus jujuba (Suanzaoren) by high performance liquid chromatography-evaporative light scattering detection and pressurized liquid extraction. Journal of Chromatography A 1108(2): 188-194.
| ||
|
آمار تعداد مشاهده مقاله: 288 تعداد دریافت فایل اصل مقاله: 287 |
||