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ارزیابی واکنش عملکرد کینوا به کمپوست بقایای نیشکر و تلقیح قارچTrichoderma asperelloides و باکتریBacillus subtilis | ||
دانش کشاورزی وتولید پایدار | ||
دوره 32، شماره 4، دی 1401، صفحه 83-97 اصل مقاله (1.31 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22034/saps.2022.48683.2760 | ||
نویسندگان | ||
احمد شمیسی1؛ آیدین خدائی جوقان* 2؛ امین لطفی جلال آبادی3؛ محمد حسین قرینه4 | ||
1دانش آموخته کارشناسی ارشد اگرواکولوژی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران. | ||
2هیات علمی دانشگاه علوم کشاورزی و منابع طبیعی خوزستان | ||
3هیئت علمی دانشگاه علوم کشاورزی و منابع طبیعی خوزستان | ||
4دانشیار گروه زراعت و اصلاح نباتات، دانشگاه کشاورزی و منابع طبیعی رامین (ملاثانی اهواز)، ایران | ||
چکیده | ||
اهداف: بررسی تأثیر کمپوست بقایای نیشکر، تلقیح قارچ تریکودرما و باکتری باسیلوس بر ویژگیهای زراعی و عملکرد کینوا که از نظر ارزش غذایی و تحمل شراسط نامناسب محیطی دارای ارزش است، هدف این پژوهش می باشد. مواد و روشها: آزمایش به صورت فاکتوریل و در قالب طرح بلوکهای کامل تصادفی با سه تکرار در مزرعه پژوهشی دانشگاه علوم کشاورزی و منابع طبیعی خوزستان در سال زراعی 1399-1398 اجرا گردید. عوامل آزمایشی شامل مقدار مصرف کمپوست بقایای نیشکر در پنج سطح (صفر، 10، 20، 30 و 40 تن در هکتار) و کود زیستی در سه سطح (عدم تلقیح، تلقیح Trichoderma asperelloides و تلقیح Bacillus subtilis ) بود. یافتهها: بیشترین عملکرد بیولوژیک از تیمار تلقیح قارچ تریکودرما به مقدار 5152 کیلوگرم در هکتار و کمترین آن از تیمار عدم تلقیح به میزان 4234 کیلوگرم در هکتار بدست آمد. در رابطه با اثر مصرف کمپوست بقایای نیشکر، بیشترین عملکرد بیولوژیک از تیمار مصرف 30 تن در هکتار کمپوست بدستآمد. تلقیح قارچ تریکودرما و باکتری باسیلوس عملکرد دانه را به ترتیب 27 و 19 درصد نسبت به عدم تلقیح افزایشداد. حداکثر عملکرد دانه از تیمارهای 20 و 30 تن در هکتار به مقادیر به ترتیب 1916 و 1913 کیلوگرم در هکتار بدستآمد. نتیجه گیری: با توجه به نتایج، مصرف 20 تن از این کود آلی برای دستیابی به حداکثر عملکرد دانه کینوا توصیه میشود. همچنین تلقیح قارچ تریکودرما و باکتری باسیلوس به ویژه تریکودرما برای بهبود رشد و عملکرد کینوا پیشنهاد میگردد. | ||
کلیدواژهها | ||
شاخص برداشت؛ کود آلی؛ کود زیستی؛ گیاه زراعی؛ عملکرد دانه | ||
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