مطالعه سیستم نوآوری و تحقیق و توسعه در بخش کشاورزی آرژانتین

Alapin, H. (2008). Rastrojos y algo mas: Historia de la siembra directa en Argentina. Teseo.

Albornoz, M., and Gordon, A. (2011). La Politica deficiencia y Tecnologia en Argentina desde la recuperacion de la democracia (1983-2009). Trayectorias de las politicas Científicas y universitarias de Argentina y Espana, 1-46.

Anllo, G., Bisang, R., and Campi, M. (2013). (Eds). Claves para repensar el agro argentino. Eudeba.

Barsky, O., and Gelman, J. (2001). Historia del agro argentino, desde la Conquista hasta fines Del siglo XX (No. B50/22). Grupo editorial Grijalbo-Mondadori.

Dahlman, C. et al. (2003). Beyond the Crisis: From the Old to the New Economy in Argentina.

Dutta, S., Lanvin, B.; Wunsch-Vincent, S. (2017). The Global Innovation Index. Innovation Feeding the World; Cornell University: Ithaca, NY, USA; INSEAD: Paris, France; The World Intellectual Property Organization: Geneva, Switzerland, 2017; p. 42.

Ekboir, J. (2002). Developing no-till packages for small-scale farmers (No. 557-2019-5081).

Hall, A., Janssen, W., Pehu, E., and Rajalahti, R. (2006). Enhancing agricultural innovation: How to go beyond the strengthening of research systems. Washington, DC: World Bank.

Hall, A., Sulaiman, V.R., Clark, N., and Yoganand, B. (2003). From measuring impact to learning institutional lessons: An innovation systems perspective on improving the management of international agricultural research. Agric. Syst. 78, 213–241.

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Klerkx, L., Van Mierlo, B., and Leeuwis, C. (2012). Evolution of systems approaches to agricultural innovation: concepts, analysis and interventions. In Farming Systems Research into the 21st century: The new dynamic (pp. 457-483). Springer, Dordrecht.

Li, R., Ju, X.F., and Liu, M.Z. (2010). The evolution mechanism and models analysis of technological innovation system based on self-organization theory. Oper. Res. Manag. Sci., 19, 145–151.

Lodola, A. (2008). Contratistas, Cambio Tecnológicos y Organizacionales. en el Agro Argentina, CEPAL.

Maynard, J. M., and Casabianca, F. (2012). Agricultural systems and the innovation process. In New trends for innovation in the Mediterranean animal production. pp. 17-26. Wageningen Academic Publishers, Wageningen.

MINCYT. (2015). Indicadores de Ciencia y Tecnología Argentina. Ministerio de Ciencia, Tecnología e Innovation Productiva, http://indicatorescti.mincyt.gob.ar/documentos/indicatores 2015.pdf. 

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OECD estimates based on OECD. (2018). Research and Development Statistics” and “National Accounts”, OECD Statistics (databases), http://stats.oecd.org/; For Brazil: ASTI (2018), Agricultural Science and Technology Indicators (database), https://asti.cgiar.org/data.

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Ortiz, O., Orrego, R., Pradel, W., Gildemacher, P., Castillo, R., Otiniano, R. ... and Damene, B. (2013). Insights into potato innovation systems in Bolivia, Ethiopia, Peru and Uganda. Agricultural Systems, 114, 73-83.

Pant L. P., and Hambly-Odame, H. (2009). Innovation systems in renewable natural resource management and sustainable agriculture: A literature review. African Journal of Science, Technology, Innovation and Development, 1, 103–135.

Pretty, J. N., and OBE, J. P. (2002). Agri-culture: Reconnecting people, land, and nature. Routledge.

Ramirez, D. (2017). 60º Aniversario Instituto Nacional de Tecnología Agropecuaria 1956-2016.

Reca, L. G., Lema, D., and Flood, C. (Eds.). (2010). El crecimiento de la agricultura Argentina: medio siglo de logros y desafíos. Editorial Facultad de Agronomía, Universidad Nacional de Buenos Aires.

Regunaga, M. (2010). Implications of the organization of the commodity production and processing industry: The soybean chain in Argentina.

Samara, E., Georgiadis, P., Bakouros, I. (2012). The impact of innovation policies on the performance of national innovation systems: A system dynamics analysis. Technovation, 32, 624–638.

Slavin, R. E. (1986). Best-evidence synthesis: An alternative to meta-analytic and traditional reviews. Educational researcher, 15 (9), 5-11.

Soumitra, D., Francis G. and Bruno L. (2020). Global Inivation Index 2020. SC Johnson College of Business, Cornell University; World Intellectual Property Organization (WIPO); and INSEAD. As co-publishers, and their knowledge Partners. pp: 16-17.

Spielman, D. J., Ekboir, J., Davis, K., and Ochieng, C. M. (2008). An innovation systems perspective on strengthening agricultural education and training in sub-Saharan Africa. Agricultural systems, 98 (1), 1-9.

Stads, G. J., Beintema, N. M., Pérez, S., Flaherty, K., & Falconi, C. A. (2016). Agricultural Research in Latin America and the Caribbean: A Cross-Country Analysis of Institutions, Investment, and Capacities. Intl Food Policy Res Inst.

Trigo, E. and M. Ciampi. (2018). Review of agricultural innovation policies in Argentina, Background report for the OECD Review of Agricultural Policies in Argentina.

Trigo, E. J. (2016). Veinte años de cultivos genéticamente modificados en la agricultura Argentina. Documento de trabajo. Buenos Aires: Consejo Argentino para la Información y el Desarrollo de la Biotecnología (ArgenBio). Recuperado de la página de Internet del organismo https://www. Argenbio. Org/adc/uploads/ 20GM_2016/Informe_20GM_web. Pdf.

Wang, D., Zhao, X.L., Guo, X.Y., Hu, Y., and Du, X. Theoretical framework and capability evaluation for the national agricultural science, technology and innovation—An empirical study based on the group of twenty. China Soft Sci. (2018). 3, 18–35.