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تاثیر کاربرد کودهای شیمیایی، سبز و ورمی کمپوست بر عملکرد دانه، کمیت و کیفیت روغن کلزا | ||
دانش کشاورزی وتولید پایدار | ||
دوره 32، شماره 3، آبان 1401، صفحه 369-389 اصل مقاله (1.26 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22034/saps.2022.49055.2770 | ||
نویسندگان | ||
عبدالله جوانمرد* 1؛ محمد حقانی نیا2؛ فریبرز شکاری1؛ شیرین خوشخوان3؛ علی استادی4 | ||
1گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه مراغه | ||
2دانشجوی دکتری اگروتکنولوژی- اکولوژی گیاهان زراعی، گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه مراغه | ||
3دانشجوی کارشناسی ارشد اگرواکولوژی، گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه مراغه | ||
4دانشجوی دکتری اگروتکنولوژی-اکولوژی گیاهان زراعی، گروه مهندسی تولید و ژنتیک گیاهی دانشکده کشاورزی دانشگاه مراغه | ||
چکیده | ||
این آزمایش بر پایه طرح بلوکهای کامل تصادفی با هشت تیمار و سه تکرار در شهرستان میاندوآب در سالهای 1398 و 1399 اجرا گردید. تیمارها شامل شاهد (عدم کاربرد کود)، کاربرد کود شیمیایی، کشت خالص جو (Hordeum vulgare L.)، کشت خالص نخود فرنگی (Pisum sativum L.)، 75 درصد نخود فرنگی+ 25 درصد جو، 50 درصد نخود فرنگی+ 50 درصد جو و 25 درصد نخود فرنگی+ 75 درصد جو و ورمیکمپوست بودند. بیشترین تعداد دانه در خورجین، وزن هزار دانه، عملکرد دانه و بیولوژیک با کاربرد کود شیمیایی بدون تفاوت معنیدار با تیمار کود سبز 50 درصد نخود فرنگی+ 50 درصد جو بدست آمد. علاوه بر این، بیشترین میزان درصد و عملکرد روغن در تیمار کود سبز 50 درصد نخود فرنگی+ 50 درصد جو بدست آمد و بعد از آن در تیمار کود سبز 75 درصد نخود فرنگی+ 25 درصد جو مشاهده شد. آنالیز شیمیایی روغن دانه مشخص کرد در همه تیمارها اولئیک اسید، لینولئیک اسید و پالمیتیک اسید غالبترین ترکیبات روغن دانه بودند. به طوری که، بیشترین درصد اسید اولئیک (43/92) با کاربرد کود سبز 50 درصد نخود فرنگی+50 درصد جو حاصل شد. همچنین بیشترین درصد لینولئیک اسید (07/6) با کاربرد کود آلی ورمیکمپوست مشاهده شد. در حالی که بیشترین درصد پالمیتیک اسید (38/3) به تیمار کود سبز 25 درصد نخود فرنگی+ 75 درصد جو تعلق داشت. به طور کلی بیشترین و کمترین اسیدهای چرب غیراشباع بهترتیب در تیمارهای کود سبز 50 درصد نخود فرنگی+50 درصد جو و 25 درصد نخود فرنگی+ 75 درصد جو حاصل شد. | ||
کلیدواژهها | ||
روغن دانه؛ کشاورزی پایدار؛ کلزا؛ کود آلی؛ کود سبز | ||
مراجع | ||
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