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بررسی تولید سیب زمینی بذری از نشاء میکروتیوبر، مینیتیوبر و غده با طبقه بذری سوپرالیت | ||
دانش کشاورزی وتولید پایدار | ||
دوره 32، شماره 3، آبان 1401، صفحه 273-287 اصل مقاله (710.22 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22034/saps.2021.47010.2709 | ||
نویسنده | ||
داود حسن پناه* | ||
عضو هیات علمی بخش تحقیقات زراعی و باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اردبیل (مغان)، سازمان تحقیقات، آموزش و | ||
چکیده | ||
چکیده این تحقیق به منظور تولید سیبزمینی بذری از نشاء میکروتیوبر، مینیتیوبرهای کوچکتر از 10 گرم و غدههای کوچکتر از 10 گرم در طبقه بذری سوپرالیت با هدف انبارمانی، افزایش کارایی مصرف آب و کاهش تنشهای محیطی اجرا شد. نشاءهای سیبزمینی در گلخانه شرکت کشاورزی زرع گسترآرتا پرورش داده و سپس به مزرعه ایستگاه تحقیقات کشاورزی و منابع طبیعی اردبیل انتقال داده شد. در این آزمایش چهار نوع مختلف از نشاءهای سیبزمینی رقم آگریا شامل 1- میکروتیوبر، 2- مینیتیوبر کوچکتر از 10 گرم، 3- غده بذری سوپرالیت برش داده شده با یک جوانه و 4- غده بذری سوپرالیت کمتر از 10 گرم در بستر کاشت مخلوطی از کوکوپیت و پرلیت و دو کشت مستقیم 5- مینیتیوبر بزرگتر از 10 گرم و 6- غده بذری سوپرالیت بین 55-35 میلیمتر جمعاً شش تیماربراساس طرح آماری بلوکهای کامل تصادفی در سه تکرار در سال 1398 بررسی شدند. نتایج تجزیه واریانس صفات مورد مطالعه نشان داد بین تیمارهای مورد مطالعه از لحاظ صفات ارتفاع بوته، تعداد ساقه اصلی در بوته، تعداد و وزن غده در بوته، عملکرد غده و کارایی مصرف آب اختلاف معنیدار وجود دارد. عملکرد غده و کارائی مصرف آب در کشت نشائی غدههای بذری سوپرالیت و غده با یک جوانه با طبقه بذری سوپرالیت و کشت مستقیم مینیتیوبر بزرگتر از 10 گرم و غدههای با طبقه بذری سوپرالیت بین 55-35 میلیمتر از بیشترین مقدار برخوردار بودند. | ||
کلیدواژهها | ||
"نشاءکاری"؛ "منشا بذر"؛ "کارایی مصرف آب"؛ "عملکرد"؛ "سیبزمینی" | ||
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