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ارزیابی تنوع ژنتیکی ارقام جدید گوجهفرنگی بر اساس صفات مورفولوژیکی و کیفیت میوه در شرایط اقلیمی شمالغرب ایران | ||
دانش کشاورزی وتولید پایدار | ||
دوره 32، شماره 3، آبان 1401، صفحه 251-271 اصل مقاله (1.31 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22034/saps.2021.47717.2729 | ||
نویسندگان | ||
فرزاد رسولی* 1؛ اکبر قربانی2؛ مشهید هناره3؛ اصغر ابراهیم زاده4 | ||
1استادیار، دانشکده کشاورزی - دانشگاه مراغه | ||
2گروه علوم باغبانی، دانشگاه مراغه | ||
3بخش تحقیقات اصلاح و تهیه نهال و بذر، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان آذربایجان غربی، سازمان تحقیقات، آموزش و ترویج کشاورزی، ارومیه، ایران | ||
4استادیار دانشگاه مراغه | ||
چکیده | ||
اهداف: گوجهفرنگی یکی از محصولات مهم و پرمصرف بوده که هرسال ارقام اصلاحشده جدیدی در ایران معرفی شده و مطالعه آنها به دلیل پاسخ احتمالی متفاوت در شرایط جدید کاملاً ضروری هست. مواد و روشها: بهمنظور بررسی تنوع ژنتیکی ارقام جدید گوجهفرنگی بر اساس صفات مورفولوژیکی در شرایط اقلیمی جنوب آذربایجان غربی آزمایشی در قالب طرح بلوکهای کامل تصادفی با 18 رقم شامل 2 رقم محلی و 16 هیبرید در شهرستان میاندوآب اجرا گردید. یافتهها: نتایج نشان داد که بیشترین عملکرد بوته در ارقام هیبرید Bellariva (89/4 کیلوگرم در بوته) و SV 8320 (76/4 کیلوگرم در بوته) مشاهده شد. کمترین تعداد روز تا گلدهی در رقم 10857 (45 روز) مشاهده شد. کمترین تعداد روز تا رسیدگی اولین میوه در رقم Oula (67/89 روز) مشاهده شد. رقم هیبرید CA 024 (377/121 عدد) بیشترین تعداد میوه در بوته، هیبرید Oula بالاترین درصد تبدیل گل به میوه (75 درصد)، محلی میاندوآب (3/142 گرم)، محلی ارومیه (138 گرم)، Bellariva (3/137 گرم) و SV 8320 (136 گرم) بیشترین وزن متوسط میوه را داشتند. بیشترین مواد جامد محلول در رقم هیبرید CA 024 (57/6 درصد)، بیشترین pH در ارقام هیبرید Super stone (67/4) و 10857 (67/4) و بیشترین اسیدیته در رقم محلی ارومیه (98/0 درصد) مشاهده شد. همچنین همبستگی صفات نشان داد که مؤثرترین صفات در افزایش عملکرد، وزن و تعداد میوه در بوته بود. نتیجهگیری: بر اساس نتایج این پژوهش ارقام هیبرید Bellariva و SV 8320 مناسبترین رقم با عملکرد بالا جهت کشت در شرایط اکولوژیکی شمال غرب کشور میباشند. | ||
کلیدواژهها | ||
عملکرد؛ زودرسی؛ شکل میوه؛ مواد جامد محلول؛ اسیدیته | ||
مراجع | ||
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