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بررسی عملکرد وش و اجزای آن، زودرسی و کیفیت الیاف شش رقم خارجی پنبه تارمتوسط (Gossypium hirsutum L.) برای ارزیابی ارزش زراعی و مصرف (VCU) در استان اردبیل (مغان) | ||
| دانش کشاورزی وتولید پایدار | ||
| دوره 32، شماره 3، آبان 1401، صفحه 95-113 اصل مقاله (1.28 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22034/saps.2021.47737.2730 | ||
| نویسندگان | ||
| آیدین حمیدی* 1؛ محمد رحمانی2؛ محمد نوری3؛ شاپور علیزاده3؛ زرین منفرد4؛ عاطفه خندان2؛ سامان شیدائی کوجل5؛ حسین صادقی5؛ جبراییل تقی نژاد6؛ عنایت رضوانی خورشیدی2 | ||
| 1دانشیار پژوهش مؤسسه تحقیقات ثبت و گواهی بذر و نهال-کرج | ||
| 2مؤسسه تحقیقات ثبت و گواهی بذر و نهال- کرج | ||
| 3واحد ثبت و گواهی بذر و نهال مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اردبیل- مغان | ||
| 4سازمان جهاد کشاورزی استان گلستان -گرگان | ||
| 5مؤسسه تحقیقات ثبت و گواهی بذر و نهال | ||
| 6عضو هیات علمی بخش تحقیقات فنی ومهندسی- مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اردبیل (مغان)- سازمان تحقیقات، آموزش و ترویج | ||
| چکیده | ||
| ارزش زراعی و مصرف (VCU) شش رقم جدید پنبه تار متوسط با منشاء ترکیه: شامل ارقام کاریزما، لیدیا، PG2018، BA440، فلش و ادسا در مقایسه با ارقام ورامین و مهر به‌عنوان شاهد در استان اردبیل (مغان) در سال-های1396 و 1397 با تعیین عملکرد وش و اجزای آن (تعداد قوزه در هر بوته و وزن تک قوزه)، زودرسی و خصوصیات کیفیت الیاف شامل کیل، طول، ظرافت، کشش، استحکام، یکنواختی، زردی و درخشندگی الیاف ارزیابی شد. براساس نتایج این تحقیق رقم جدید خارجی لیدیا به‌علت برخورداری از بیشترین عملکرد وش، زودرسی و ظرافت الیاف و رقم فلش به‌علت زودرسی بیشتر و داشتن بیشترین طول، استحکام درخشندگی الیاف در مقایسه با سایر ارقام پنبه تارمتوسط جدید خارجی و ارقام شاهد ارزیابی شده از خصوصیات زراعی و مصرف مطلوبی برای توصیه به‌منظور کاشت به جای رقم متداول دیررس ورامین و برای جایگزینی رقم منسوخ شده مهر در استان اردبیل (مغان) برخوردار بودند. بنابراین، براساس نتایج آزمون تعیین ارزش زراعی و مصرف (VCU) انجام شده ارقام جدید خارجی پنبه تارمتوسط لیدیا و فلش به‌منظور تجاری‌سازی به عنوان ارقام جدید تجاری برای کاشت در در استان اردبیل (مغان) معرفی شدند. | ||
| کلیدواژه‌ها | ||
| رقم؛ تجاری سازی؛ طول الیاف؛ ظرافت الیاف؛ درخشندگی الیاف؛ زردی الیاف | ||
| مراجع | ||
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