آمار
| تعداد نشریات | 45 |
| تعداد شمارهها | 1,358 |
| تعداد مقالات | 16,596 |
| تعداد مشاهده مقاله | 53,864,568 |
| تعداد دریافت فایل اصل مقاله | 16,443,123 |
Some physiological changes of fresh pistachio upon foliar application of sulfur | ||
| Journal of Plant Physiology and Breeding | ||
| دوره 11، شماره 2، اسفند 2021، صفحه 1-13 اصل مقاله (1.4 M) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22034/jppb.2021.14379 | ||
| نویسندگان | ||
| Fatemeh Nazoori* 1؛ Elaheh Zamani Bahramabadi1؛ Seyed Hossein Mirdehghan1؛ Maryam Afrousheh2 | ||
| 1Department of Horticultural Sciences, College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran | ||
| 2Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran | ||
| چکیده | ||
| The application of sulfur as a pesticide is a strategy in plant protection, but in addition to their many benefits for pest control, pesticides may affect crop characteristics. In this study, movento (0.5 L/1000 L), confidor (0.4 L/1000 L), and refinery micronized (R) and mineral (M) sulfur (30 and 60 kg/1000 L in water) were sprayed on pistachio trees of the cultivar ‘Ahmadaghaei’ twice (in middle May and after 50 days) for controlling the psylla. Pistachios were harvested in late September and stored at 4 °C for 25 and 50 days. The effect of pesticides on hulls and kernels was then evaluated. Weight of pistachios, phenolic content of kernel, and chlorophyll and carotenoid contents of hull and kernel declined over time, while phenolic content of hull displayed an increasing trend. DPPH scavenging capacity of hull and kernel remained stable over time. Refinery micronized sulfur at both concentrations caused a higher weight loss on day 25 but it was similar to control after 50 days. It caused higher chlorophyll and lower carotenoid of hull and kernel. Mineral sulfur at both concentrations caused higher chlorophyll content of hulls. All sulfur treatments reduced the antioxidant activity of the hull and kernel, while elevating the hull phenolic content. Movento and Confidor pesticides stimulated loss of weight. Although the chemical pesticides and sulfur cannot easily penetrate the kernel, the physiological status of the hull and the whole plant may influence the kernels and the yield. | ||
| کلیدواژهها | ||
| Confidor؛ Fruit physiology؛ Movento؛ Pesticide؛ Sulfur | ||
| مراجع | ||
|
Agrawal M and Deepak SS, 2003. Physiological and biochemical responses of two cultivars of wheat to elevated levels of CO2 and SO2, singly and in combination. Environmental Pollution 121: 189-197.
Agrawal M, Nandi PK, and Rao DN, 1982. Effect of ozone and sulphur dioxide pollutants separately and in mixture on chlorophyll and carotenoid pigments of Oryza sativa. Water Air and Soil Pollution 18: 449-454.
Bakhtiari S, Farazmand H, Jabale I, Ramezani-Moghadan M, Sirjani M, and Heshmatpajhoh M, 2016. The effect of mixing micronized sulfur with kaolin clay on pistachio psylla in Kashmar region. 22nd Iranian Plant Protection Congress, 27-30 August, University of Tehran, Iran (In Persian).
Bolling BW, Blumberg JB, and Chen CY, 2010. The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins. Food Chemistry 123: 1040-1047.
Cantin CM, Minas IS, Goulas V, Jimenez M, Manganaris GA, Michailides TJ, and Crisosto CH, 2012. Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit. Postharvest Biology and Technology 67: 84-91.
Cantin CM, Palou L, Bremer V, Michailides TJ, and Crisosto CH, 2011. Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs. Postharvest Biology and Technology 59: 150-158.
Jin P, Wang SY, Wang CY, and Zheng YH, 2011. Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries. Food Chemistry 124: 262-270.
Khan MS, Chaudhary P, Wani PA, and Zaidi A, 2006. Biotoxic effects of the herbicides on growth, seed yield and grain protein of green gram. Journal of Applied Science and Environmental Management 10(3): 141-146.
Kwasniewski MT, Sacks GL, and Wilcox WF, 2014. Persistence of elemental sulfur spray residue on grapes during ripening and vinification. American Journal of Enology and Viticulture 65(4): 453-462.
Li L, and Yi H, 2020. Photosynthetic responses of Arabidopsis to SO2 were related to photosynthetic pigments, photosynthesis gene expression and redox regulation. Ecotoxicology and Environmental Safety 203(15): 111019.
Lichtenthaler HK, 1987. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in Enzymology 148: 350-382.
Muneer S, Kim TH, Choi BC, Lee BS, and Lee JH, 2014. Effect of CO, NOx and SO2 on ROS production, photosynthesis and ascorbate–glutathione pathway to induce Fragaria × annanasa as a hyperaccumulator. Redox Biology 2: 91-98.
Norton BR, Mikkelsen R, and Jensen T, 2013. Better crops with plant food: sulfur for plant nutrition. The International Plant Nutrition Institute 97(2): 10-12.
Olsson ME, Gustavsson KE, Andersson S, Nilsson A, and Duan RD, 2004. Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. Journal of Agricultural and Food Chemistry 52(24): 7264-7271.
Orthofer R and Lamuela-Raventos R, 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin–Ciocalteu, reagent. Methods in Enzymology 299: 152-178.
Parween T, Jan S, Mahmooduzzafar S, Fatma T, and Siddiqui H, 2014. Selective effect of pesticides on plant - a review. Critical Reviews in Food Science and Nutrition 56(1): 160-79.
Rivera SA, Zoffoli JP, and Latorre BA, 2013. Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit. Postharvest Biology and Technology 83: 40-46.
Serrano M, Guillen F, Martinez-Romero D, Castillo S, and Valero D, 2005. Chemical constituents and antioxidant activity of sweet cherry at different ripening storages. Journal of Agricultural and Food Chemistry 53: 2741-2745.
Tomaino A, Martorana M, Arcoraci T, Monteleone D, Giovinazzo C, and Saija A, 2010. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins. Biochimie 92: 1115-1122.
Tsantili E, Konstantinidis K, Christopoulos MV, and Roussos PA, 2011. Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions. Scientia Horticulturae 129: 694-701. | ||
|
آمار تعداد مشاهده مقاله: 388 تعداد دریافت فایل اصل مقاله: 393 |
||